An g eliq uee E ur o Café T hr ee K Ki n gs ’ D Da y Di n nn er Sp p ecia lss Thu ursday, Jan nuary 6th
In addition to o our a la carte dinn ner menu,, enjoyy these ho oliday insp pired featu ured selecctions. Bo on Appétitt!
Starter (select three 21)
Create your own n Epiphan ny… N New Yearr, new cho oices and old favorrites, crea ate a trio iin celebra ation of Th hree King gs Day. Poleenta fries with herb b goat cheeese & roa asted tom mato couliss de Fresh mozzarellla canapéé with olivve tapenad Po oached peear with g gorgonzola a dolce & candied w walnuts Wild d mushroo om ragoutt with gorrgonzola ccream on croustadee Smokked salmon n mousse with herb b goat cheeese & fen nnel frawn ns Roulad des of Pro osciutto dii parma w with fig ma armalade,, gorgonzola, arugu ula compo ote Grilleed Chorizo o with Fig gs Gruyere Gougeress with Chilli Jam C Chorizo in n Wine M Marinated d Olives G Garbanzo o Fritto
Entrée Trios
Gnocchii Trio apple‐w wood baco on & caram melized butter, ma ascarpone and trufffle cream, roasted d duck and baby arrugula 24 Paasta Seafo ood Trio grilleed Florida lobster ta ail topped d with shriimp scampi, basil g grilled jum mbo shrimp p over lingu uini‐fini to ossed in o olio 28 P Parillada Mixta trio of grillled lamb cchops, skiirt steak, p pepino chorizo with h sofrito ssauce and d valencia rice 28 Liquid Trios Managee a Trois, C Chardonna ay, Napa Ca alifornia 20 008 ‐89 Wine Spectatorr TTrois Pistolees, Belgium m Style Bro own Ale