A n ge l i q u e E u r o C a f e V a l e n t i n e ’ s W e e ke n d Thursday , February 1 4 t h – Saturday , February 1 6 t h * 4-Course Prix Fixe & Sparkling Wine $49 * In addition to our a la carte dinner menu, enjoy this Love inspired special menu. Bon appétit!
Just Because (select one)
Gruyere Gougeres House-made bite size cheese soufflé with a raspberry chili jam Bruschetta Classica Marinated Roma tomato with olive oil and aged balsamic First Course (select one)
Lobster Bisque Creamy lobster bisque with fresh main lobster meat and topped with chives Escargot a la Provençal Sautéed shallots, garlic in a butter and wine sauce Artisan Salad House greens, goat cheese, craisins, green apple slivers, shallots and green apple balsamic dressing Second Course (select one)
Filet Mignon Roasted Garlic and Goat cheese Mashed Potato, grilled Asparagus, Bordelaise Sauce Seafood Risotto PEI Mussels, Shrimp, Squid, Salmon and Chorizo in a flavorful tomato Saffron broth with Pesto drizzle New Zealand Lamb Spanish Style Sofrito sauce, Haricot Vert and Roasted Garlic and Goat cheese Mashed Potato Lobster Gnocchi Tender Maine Lobster meat, scallions, basil in a tomato cream sauce and topped with goat cheese Third Course (select one)
Chocolate Raspberry Ganache Cake with Freshly Whipped Cream and Berries Warm Strawberry White Chocolate Bread Pudding with Crème Anglaise
Plus A Gl ass o f Fr en ch Sp ar kl in g W in e *excluding tax & gratuity, price is per person, no sharing.