An g el i qu e Eu r o C af e’ s Eas t er Br u nc h M en u Saturday, March 30 t h & Sunday, March 31 s t Easter Treat for Kids SOUPS & STARTERS Lobster Bisque Creamy lobster bisque with fresh lobster meat and chives 9 Golden Tomato Soup Vine ripen tomatoes emulsified with extra virgin olive oil topped with a rustic croustini 6 Angelique Pera Mista Grilled Jumbo Shrimps, house greens, poached Anjou pear, Manchego cheese, candied walnuts 13 Salmon Carpaccio Fresh Atlantic Salmon, thinly sliced, capers, tomato and lemon juice 12 Café Caesar Grilled Chicken breast, crisp hearts of romaine, lemon parmesan dressing, boiled egg and crispy bacon 11 Calamari Fritto - Served with house-made roasted garlic alioli 10
EGGSSENTIALS T o r t i l l a s C a t a la n a s 1 2 Spanish open face omelets composed of eggs, potatoes and onions with market fruit
P a r i s i a n Om e l e t s 1 1 filled and folded with choice of market fruit or patatas bravas
Spanish Chorizo
Spinach, Tomato and Gruyere
Mushroom and Manchego
French Ham and Brie
B e l g i an Wa f f le 9 Served with powered sugar and REAL maple syrup Torreja | French Toast 10 Served with crème anglaise
The Benedicts
Belgian favorites served our famous pomme frites
served over an herbed buttermilk biscuit with soft poached eggs, fresh hollandaise sauce and choice of patatas bravas or market fruit. Add Crab Meat $5
Moules Meuniere – sautéed P.E.I. Mussels, garlic, parsley, shallots and chardonnay broth 16
Norwegian - Smoked Salmon and baby arugula 14
Poulet & Frites- grilled marinated breast topped with roasted garlic butter sauce 15
Eggs Angelique - French ham 12 Eggs Florentine - wilted spinach and tomato 12
Barcelona Burgers
Neighborhood Favorites Rioja Steak-n-Huevos- grilled Sirloin, sautéed onions and peppers, two fried eggs, patatas bravas 18
100% Angus Beef or Lamb, onion relish, lettuce, tomato on a French bun served with pomme frites or petite salad. Add fried egg to any burger .99
Pan Seared Lump Crab Cake with parsley potato and bacon, hollandaise and roasted red pepper sauce 17
Red Eye “Hangover Burger”- fried egg, apple-wood bacon, English cheddar 14
Monte Cristo- ham, turkey, gruyere cheese, whole grain mustard battered and lightly fried with raspberry chili jam, choice of house salad or fresh market fruit 13
Cantimpalo Burger- sliced Spanish chorizo, manchego cheese 14
Pasta Con Fungi- braised wild mushrooms, shallots with red wine demi-glace, roasted garlic & herb fused olio 13
Gorgonzola Burger- crumbled gorgonzola, apple-wood bacon 14
Pasta Carbonara- sautéed pancetta, shallots, garlic, baby spinach, butter and white wine topped with pancetta chip and a poached egg 13
Cajun Mahi Burger – grilled Mahi Mahi, with green onion alioli 16
& Frites