Angelique Euro Café’s Turkey Detox Brunch Weekend F r i d ay, No vemb er 23 r d t hr u Sun d ay, No vemb er 2 5 t h St ar t e r s Golden Tomato Soup- vine ripen tomatoes emulsified with E.V.O.O. topped with a rustic croustini 6 Angelique Pera Mista- house greens, poached Anjou pear, manchego cheese, candied walnuts 9 Ensalada Chorizo - house greens, crispy chorizo chips, goat cheese and roasted shallot dressing 9 Calamari Fritto - Served with house-made roasted garlic alioli 10 Chorizo en Vino - Spanish Pepino chorizo, sautéed shallots butter and red wine 7
E g g s s e n t i al s T o r t il l a s C a t a l a n a s 12 Spanish open face omelets composed of eggs, potatoes and onions
P ar i s i an O m e l e t s 10 filled and folded with choice of fruit or creamy grits Spinach, Tomato and Gruyere
Spanish Chorizo
French Ham and Brie
Mushroom and Manchego
B e l gi an W af f l e 9 Served with powered sugar and REAL maple syrup T o r r e j a | F r e n ch T o as t 1 0 Served with crème anglaise T h e B en e di c t s served over an herbed buttermilk biscuit with soft poached eggs, fresh hollandaise sauce and patatas bravas or market fruit Norwegian- with Smoked Salmon and baby arugula 16 Eggs Angelique Benedict- with French ham 13 Eggs Florentine- with wilted spinach 13
B a r c e l o n a Bu r g e r s 100% Angus Beef or Lamb, charred onion relish, lettuce & tomato on a french bun served w/ pomme frites or petite salad. Add fried egg to any burger .99
& Frites Belgian favorites served our famous pomme frites Moules Meuniere – sautéed P.E.I. Mussels, garlic, parsley, shallots and chardonnay broth 16 Poulet & Frites- grilled marinated breast topped with roasted garlic butter sauce 15 Poisson Frites – Beer battered and fried golden Atlantic Cod, served with green onion alioli 15
N e i g hb o rh oo d F avo r i t e s Rioja Steak-n-Huevos- 8oz New York strip, sautéed onions and peppers, two fried eggs, patatas bravas 22
Red Eye “Hangover Burger”- fried egg, apple-wood bacon, english cheddar 14
Creole Grits- sautéed shrimp finished with roasted pepper and tomato sauce served with creamy grits
Cantimpalo Burger- sliced Spanish chorizo, manchego cheese 14
Pasta Con Fungi- Braised wild mushrooms, shallots with red wine demi-glace, roasted garlic & herb fused olio 13
Gorgonzola Burger- crumbled gorgonzola, apple-wood bacon 14
Pasta Carbonara- sautéed pancetta, shallots, garlic, baby spinach, butter and white wine topped with pancetta chip and a poached egg 13
Mahi Burger – Char-grilled Mahi Mahi, and green onion alioli 16
Pasta Criollo- sautéed shrimp or grilled chicken with a creamy tomato & roasted red pepper sauce 14