ANGELIQUE EURO CAFÉ’S FRENCH SPICE 2012 FRENCH SPICE DINNER MENU* 3-Course Dinner | $33 STARTERS (select one)
Pomme Frites Angelique Served with aioli trio Vichyssoise Cold potato and leek soup Artisan Salad Mixed greens, candied walnuts, apples, green apple balsamic dressing Escargot & Champignon Sautéed shallots, garlic, herbs in butter and white wine
ENTREES ( se lec t one )
Seafood Bouillabaisse Medley of fish, shrimp, squid, mussels and chorizo prepared in flavorful saffron, fennel and thyme infused tomato based stock, served with Valencia rice Coq Au Bière Braised free range chicken breast in a Guinness Stout sauce with root vegetables and haricot verts Steak Frites Au Poivre Chef’s cut, topped with green peppercorn demi-glace, served with pomme frites Scottish Salmon Aux Lentilles Grilled Salmon topped with mustard-herb compound butter, with braised lentils, carrots and green beans
DESSERT (select one)
Chocolate Raspberry Ganache Cake Vanilla Bean Ice Cream topped finished with Chocolate Sauce Raspberry White Chocolate Bread Pudding Served With Crème Anglaise *Price excludes tax & gratuity. Sorry, no substitutions. Sharing fee of $12 is applicable. Available Tuesday – Saturday, November 1-30, 2012
ANGELIQUE EURO CAFÉ www.angeliqueeurocafe.com | 117 Miracle Mile, Coral Gables, FL 33143 | 305.529.9922