Angelique’s Mother’s Day Weekend Brunch Saturday, May 12th – Sunday, May 13th
S OU P & S TA RT ERS Lobster Bisque Creamy lobster bisque with fresh lobster meat and chives 9 Golden Tomato Soup Vine ripe tomatoes emulsified with extra virgin olive oil topped with a rustic croustini 6 Angelique Pera Mista House greens, poached Anjou pear, manchego cheese, candied walnuts 9 Chorizo en Vino Spanish pepino chorizo, sautéed shallots butter and red wine 7 Salmon Carpaccio Fresh Atlantic salmon, thinly sliced, capers, tomato and lemon juice 14 Café Caesar Crisp hearts of romaine, lemon parmesan dressing, boiled egg and crispy bacon 9
S W EE T S Add seasonal berries .99 Belgian Waffle- with whipped butter & real maple syrup 9 Torreja | French Toast- crème Anglaise and powdered sugar 10
SIGNATURE BRUNCH MUST-HAVES Add 10 to any of our brunch favorites and a receive Caesar salad and a glass of mimosa. All egg dishes are served with Patatas Bravas, or market fruit. Eggs Angelique Two poached eggs, prosciutto cotto over rustic toast and hollandaise sauce 12 Croque Madame Prosciutto cotto, gruyere topped with béchamel and a sunny egg 12 Spanish Chorizo Tortilla Catalana Composed of eggs, Pepino Chorizo, diced potatoes and onions 12 Garden Parisian Omelet Baby spinach and Tomato filled and folded 12
HOLIDAY INSPIRED & NEIBORGHOOD FAVORITES Add 10 to any Entrée and receive a Caesar salad and glass of Mimosa Steak Frites Au Poivre Chef’s cut, topped with green peppercorn demi-glace, served with pomme frites 18 Pan Seared Lump Crab Cake With parsley potato and bacon, hollandaise and roasted red pepper sauce 17 Monte Cristo Ham, turkey, gruyere cheese, whole grain mustard battered and lightly fried with raspberry chili jam, choice of house salad or fresh market fruit 14 Cantimpalo Burger 100% Angus Beef, sliced Spanish chorizo, manchego cheese, and pomme frites 14 Mahi Burger Char-grilled Mahi Mahi, house-made green onion alioli and pomme frites 15 Pasta Carbonara Sautéed pancetta, shallots, garlic, baby spinach, butter and white wine topped with pancetta chip and a poached egg 14 Shrimp Scampi Pasta Sautéed shrimp with white wine, butter and tomato 15 Ravioli di Funghi Stuffed pasta with Crimini and Porcini mushrooms, topped with sautéed Crimini, shallots, garlic & herb beurré blanc 15