Starters
Soup & Salads
Gruyere Gougeres
Golden Tomato Soup
Baked bite-sized, gruyere cheese souffle with raspberry chili jam 8
Vine ripened tomatoes, onions, garlic, tarragon topped with a rustic crouton 6
Escargot a Ia Proven~al Sauteed shallots, garlic in butter and white wine 12
Angelique Pera Mista House greens-tossed in green apple balsamic dressing, shaved fennel, poached pear, manchego cheese and candied walnuts 9
Chorizo en Vi no Spanish pepino chorizo, sauteed with shallots, butter and red wine, served with bread 7
Cafe Caesar
Calamari Fritto
Crisp hearts of romaine-tossed in lemon parmesan dressing, apple-wood bacon strip, boiled egg and herb croustade 8
Bread crumb coated served with house-made roasted garlic alioli 10
Ensalada Chorizo
Shrimp Scampi
Baby spinach and house greens-tossed in roasted shallot dressing, crisp chorizo chips, goat cheese and diced tomatoes 9
Sauteed with garlic, white wine and tomato 12
Frisee Salad
Gnocchi del dia
Frisee and baby greens-tossed in green apple balsamic dressing, gorgonzola, candied walnuts, craisins and granny smith apple 9
Chef's daily featured gnocchi 9
Charcuterie - Served with crostini and marinated olives. Select any three for 16, each additional is 3.50 French Brie Manchego Gorgonzola Dolce Jamon Serrano Cantimpalo Chorizo Prosciutto Di Parma
Beef Carpaccio With baby arugula tossed in lemon and virgin olive oil 12
Entrees 4 Course Prix Fixe
Circled gold price includes Bruschetta del dia, Soup or Petite Salad, Entree and Dessert
Pastas Pasta Con Funghi- Braised wild mushrooms, shallots with red wine demi-glace, roasted garlic and herb fused olio 16 @
Neighborhood Favorites
Truffle Potato Gnocchi - Roasted garlic mascarpone cream
Tilapia Piccata Pasta- Sauteed garlic, shallots, diced tomatoes,
sauce finished with amaretti crumbs 16 @
capers, baby spinach with a lemon white wine butter sauce 19 @)
Pasta Puttanesca - Sauteed roma tomatoes, shallots, white anchovies, garlic, crushed red pepper and olives 16 @
Fish & Chips- Beer battered Atlantic Cod with pomme frites,
Chorizo Pasta - Sauteed Pepino style chorizo, shallots and
Coq a Ia Biere - Braised free range chicken breast in Guinness
garlic, finished with Spanish sofrito 16 @
home-made green onion alioli and malt vinegar 19
@
Stout with root vegetables and french beans 20 @
Gam bas Angelique- Sauteed jumbo shrim!J in a worcestershire
Moules & Frites P.E.I. Mussels prepared with your choice of house select draft beers or chardonnay broth 18 @
Meuniere- Parsley, shallots, garlic and butter
herb butter sauce and saffron Valencia rice 24 @
Barcelona Beef Burger - 1Ooz Angus Beef, special spice rub, grilled onion jam, lettuce, tomato on a French bun with pomme frites 16 @ Parillada Mixta- Grilled lamb chops, petite sirloin, Spanish Chorizo, Morcilla, Saffron Valencia rice and sofrito sauce 29@)
Proven~al -Tomato, herbs, shallots, butter and garlic
Fromage Bleu -Sauteed apple-wood bacon, garlic, shallots, butter, bleu cheese and baby spinach Chorizo- Roasted peppers, shallots, garlic, butter and grain mustard
Signature Entrees Lobster Ravioli - Topped with a creamy creole tomato sauce,
grilled jumbo shrimp and parmesan cheese 24 @
Pasta Carbonara - Sauteed pancetta, shallot, baby spinach buerre blanc topped with pancetta chip and a poached egg 18@
Chilean Sea bass - Poached in olive oil, served over sauteed chickpeas, tomato concasse, capers and baby spinach 28 @
Bouillabaisse- Medley offresh fish, shrimp, mussels, calamari and chorizo prepared in flavorful fennel, thyme and saffron infused stock, served over saffron Valencia rice 26 @
From the Grill Seasoned with Euro Spice Rub a house blend of herbs and spices
• 8oz Filet Mignon
29 @
• 1Ooz Free Range Chicken Breast
20 @)
• New Zealand Rack of Lamb
30 @)
• 1Ooz Chef's Cut
Market Price
• Fish of the Day
Market Price
Select Sauce: Red Wine Demi-Giace I Au Poivre
Spanish Sofrito I Lemon Buerre Blanc Herb Compound Butter
Select 2 Sides: Saffron Valencia Rice I Smashed Red Potatoes Pomme Frites I Herb Roasted Red Potato Sauteed Crimini Mushrooms I Haricot Verts Seasonal Vegetable Melange /Wilted Baby Spinach
The consumption of raw or undercooked meat, seafood and eggs increase the risk of food borne illness. Please notify us of any food allergies. 18% gratuity will be added to parties of six or more · 20% gratuity will be added to parties of t en or more · $5 charge for sharing entrees.