Starters
Soup & Salads
Gruyere Gougeres - Baked bite-sized, gruyere
Golden Tomato Soup - Vine ripened tomatoes, onions, garlic, tarragon topped with a rustic crouton 5
cheese soufflé with raspberry chili jam 8
Escargot a la Provencal - Sautéed shallots,
Angelique Pera Mista - House greens tossed
garlic in butter and white wine 12
in green apple balsamic dressing topped with shaved fennel, poached pear, manchego cheese and candied walnuts 8
Beef Carpaccio with baby arugula tossed in lemon and virgin olive oil 12
Café Caesar - Crisp hearts of romaine tossed in lemon parmesan topped with apple-wood bacon strip, boiled egg and herb croustade 8
Calamari Fritto - Bread coated served with house-made roasted garlic allioli 10
Hearty Sunday Supper Gold price of entrée is dinner for 2 Osso Buco
Slow cooked with natural jus and creamy polenta and haricot verts 32 52 Maple Leaf Duck Pan roasted leg quarter with citrus glaze and smashed red potatoes and baby arugula 28 48
Parrillada Mixta
Grilled lamb chops, skirt steak, pepino chorizo, spanish sofrito sauce and valencia rice 28 48
Market Fish of the day Chef’s preparation
En t r é e s
4 Course Prix Fixe
Gold price of entrée includes Montadito del día, soup or petite house salad, entrée and dessert
Signature Entrées
Pasta Carbonara - Sautéed pancetta, shallot, baby spinach buerre blanc topped with pancetta chip and a poached egg 18 28 Moules Fromage Bleu - Sautéed apple-wood bacon, garlic, shallots, bleu cheese, baby spinach in a white wine broth 18 28
Branzino - Poached Sea Bass in olive oil over sautéed chickpeas, tomato concasse and baby spinach 24 34
Pasta Con Fungi - Braised wild mushrooms, shallots with red wine demi-glace, roasted garlic & herb fused olio 16 26
Neighborhood Favorites Coq Au Vin - Braised free range chicken breast
in red wine with root vegetables and french beans 20 30
Lobster Ravioli - Topped with a creamy creole tomato sauce, grilled jumbo shrimp and parmesan cheese 20 30 Gambas Angelique - Poached jumbo shrimp
in a worcestershire herb butter sauce and saffron Valencia rice 22 32
Barcelona Beef Burger - 10oz special grind of Certified Angus Beef cuts, seasoned with our special spice rub with grilled onion jam, lettuce, tomato on a french bun with pomme frites 16 26 Pasta a la Bolognese - Linguini fini sauteed with slow-simmered Bolognese meat sauce 16 26
The consumption of raw or undercooked meat, seafood and eggs increase the risk of food borne illness. Please notify us of any food allergies. 18% gratuity will be added to parties of six or more • 20% gratuity will be added to parties of twelve or more • A $3.00 charge for sharing entrées.