Simply the Best
STARTERS DIXIE FRIED SHRIMP
TEXAS NACHOS SUPREME
JUMBO BUFFALO WINGS
CALAMARI Crispy with parmesan and
CHESAPEAKE OYSTER BASKET
CRISPY CHICKEN TENDERS
SOUTHWESTERN EGG ROLLS
JUMBO ONION RINGS
Served with our world famous Atlas sauce Try em’ Buffalo Style! Six 7.99 Twelve 14.99 Served with celery sticks and bleu cheese dip 7.99 Crispy selects with our zesty tartar sauce 9.99
With chicken, black beans and jack cheese 8.99
SOUPS
CUP 3.79 BOWL 4.99
EVERYDAY Texas Beef Chili N’ Cheese SUNDAY Creamy Clam Chowder MONDAY Country Potato Bacon TUESDAY Minestrone WEDNESDAY Chesapeake She-Crab THURSDAY Italian Wedding FRIDAY Chesapeake She-Crab SATURDAY Cheesy Broccoli n’ Cheese
Homemade Texas beef chili, jack-cheddar, salsa, sour cream, lettuce and jalapenos 9.99 chopped pepperoncinis served with marinara 8.99 With cool ranch. Try em’ Buffalo Style! 7.99
Jumbo size with Atlas sauce for dipping 6.99
Fresh and Delicious
SALADS
SOUP N’ SAL AD Bowl of Soup House or Caesar
6.99
SUNSHINE HOUSE SALAD
Fresh greens, mandarin oranges, tomatoes, cucumbers, croutons and sunflower seeds 4.29
THE ORIGINAL WEDGE
Gluten Free. Crisp iceberg, bleu cheese crumbles, razor onions, tomato, cucumber and bacon 5.99
SENSATIONAL CAESAR
With Tuna, Calamari or Oysters 10.49 With Chicken 8.99
SHANGHAI CHICKEN SALAD
Tossed with crispy noodles, mandarin oranges, toasted almonds and sesame ginger 9.49
Tasty and Piled High
SANDWICHES SERVED WITH CRINKLE CUT FRIES OR SUBSTITUTE CINNAMON SUGAR SWEET POTATO FRIES FOR .49 CENTS
MT OLYMPUS GREEK SALAD
Gluten Free. Feta, olives, pepperoncinis, cucumbers, red onions, tomatoes and dijon vinaigrette 8.99
BUFFALO CHICKEN SALAD
Egg, celery, bacon, jack-cheddar, black bean-corn salsa, shoestring potatoes and ranch 9.99
NEW YORK REUBEN
LUNA TUNA EXPRESS
With corned beef, sauerkraut, Swiss on thick grilled rye with our signature Atlas sauce 8.99
Cucumbers, tomatoes, black bean-corn salsa, dijon vinaigrette and tortilla haystack 10.49
BUFFALO RANCH CHICKEN
CHICKEN SALAD PLATTER
with cucumber, egg, tomato, fruit and corn bread 6.99
CALIFORNIA CIABATTA
STEAK N’ BLEU CHEESE SALAD
LOUDMOUTH STEAK N’ CHEESE
CACTUS CHICKEN BANG BANG
TRIPLE DECKER DELI CLUB
GRILLED SALMON SALAD
Lettuce, tomato, pickle and ranch 8.99
Sliced turkey, lettuce, pepper-jack cheese, tomato, bacon and basil-pesto mayo 8.99 Piled high with sliced sirloin, provolone, grilled onions, lettuce and tomato 8.99
With turkey, ham, cheese, lettuce, tomato, bacon and mayonnaise 8.99
CHICKEN SALAD CIABATTA With lettuce and tomato 8.99
Sliced sirloin, cucumbers, bleu cheese crumbles, salsa, bacon, crispy onions and chili ranch dressing 10.49 Jack-cheddar cheese, black bean-corn salsa, cucumbers, tomatoes, tortilla haystack and dijon vinaigrette 9.49
Fresh greens, tomato, cucumbers, shoestring potatoes, feta cheese and balsamic vinaigrette 10.49
NEW ORLEANS CHICKEN SALAD Greens, egg, salsa, bacon, bleu cheese crumbles and dijon vinaigrette 9.99
DRESSINGS: Gluten Free Dijon Vinaigrette, Ranch, Sesame Ginger, Bleu Cheese, Honey Mustard, Chili Ranch, Fat Free Toasted Sesame, Caesar, Balsamic Vinaigrette and Pepper Parmesan
Add
a cup of Soup 1.99 House Salad or Caesar 2.99 C onsumi ng r aw o r unde rc o o ke d me ats, po ultr y, se af o o d or eggs may inc re ase y o ur risk o f f o o d bo rne illne ss
BURGERS
Atlas Classic
ENTREES
SERVED WITH CRINKLE CUT FRIES OR SUBSTITUTE CINNAMON SUGAR SWEET POTATO FRIES FOR .49 CENTS
ATLAS BURGER DELUXE
Half pound, thick n’ juicy and all-natural beef 6.99
ALMA’S CHICKEN POT PIE
BACON CHEESEBURGER
Over mash potatoes with peas, carrots and celery topped with flaky pastry puff 10.99
Crispy bacon and your choice of cheese 8.99
INFERNO BURGER
MAYBERRY MEATLOAF
Pepperjack, jalapenos and haystack onion rings 8.99
With mushroom gravy, mashed potatoes and green beans 11.99
MUSHROOM SWISS BURGER With sautéed mushrooms and Swiss 8.99
DOCKSIDE FLOUNDER
Crispy and skin-on, served with fries, slaw, corn bread and our zesty tartar sauce 13.99
DIXIE FRIED SHRIMP PLATTER
Served with fries, slaw, corn bread and famous Atlas sauce for dipping 13.99
CHESAPEAKE OYSTER PLATTER Crispy selects with fries, slaw, corn bread and zesty tartar 13.99
CRISPY CHICKEN TENDERS Southern fried with fries, fresh vegetables and ranch dipping sauce 9.99
BLACKENED TUNA TACOS
SIDES Chef’s Daily Vegetable 2.99 Green Beans 2.99 Corn Bread 2.99 Mashed Sweet Potatoes 2.99 Mashed Potatoes 2.99 Crinkle Cut Fries 3.99 Cinnamon-Sugar Sweet Potato Fries 4.49 Wild Rice 2.99 Applesauce 1.99 Coleslaw 1.99 Broccoli with Hollandaise 2.99 Seasonal Fruit 2.99
DESSERTS
Soft tortillas, wild rice, fresh vegetables, jack-cheddar and all the fixins’ 10.99
TEX MEX QUESADILLA
With pulled BBQ chicken, jack-cheddar, wild rice, fresh vegetables and all the fixins’ 10.99
WARM BREAD PUDDING
With rum and raisins. Vanilla ice cream, whipped cream and caramel drizzle on top 5.99
BUTCHER CUT RIBEYE
BROWNIE SUNDAE
CITRUS SALMON
JIMMY B’S KEY LIME PIE
With shoestring potatoes and broccoli 16.99 Atlantic Salmon with a citrus Asian glaze, mashed sweet potatoes and broccoli 11.99
A warm brownie, chocolate chip cookie. vanilla ice cream and chocolate syrup 5.99 Tangy key lime pie with a graham cracker crust and whipped cream 4.99
BAKED SPAGHETTI
Aunt Bessie’s recipe with provolone and choice of house marinara or savory meat sauce 9.99
CHICKEN PARMESAN
Over our classic baked spaghetti marinara 10.99
CHICKEN CARBONARA
WINES WHITE Featured
With bacon, peas, cheese tortellini, cream sauce and parmesan cheese 12.99
Layer Cake Cake Chardonnay 6.50 / 29 Vista Point Pinot Grigio 5.75 / 25 Fess Parker Riesling 6.25 / 27 Ponga Sauvignon Blanc 6.50 / 29
Bottle
KIDS’ MENU KRAFT MAC N’ CHEESE CHICKEN TENDERS JUNIOR CHEESE BURGER SPAGHETTI MARINARA
Entrada Chardonnay 30 Kenwood Yulupa Chardonnay 25 Sonoma Cutrer Chardonnay 36 Trinchero Sauvignon Blanc 30 Cantina Nalles Pinot Grigio 28
4.5 0
Wit h one sid e an d a dri nk
WIth house marinara or meat sauce
RED
Featured
Liberty School Cabernet Sauvignon 6.25 / 27 Valley of The Moon Syrah 6.25 / 27 Mars & Venus Merlot 6 / 26 Mark West Pinot Noir 6.5 / 29
Bottle
Kenwood Yulupa Cabernet Sauvignon 24 First Press Cabernet Sauvignon 31 High Vines Pinot Noir 32 Layer Cake Shiraz 33
SIDES: Mandarin Oranges, Green Beans, Broccoli, Fresh Vegetables, Corn, Apple Sauce or French Fries
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