f The
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$
99
6
L PECIA
Available 11 a.m. - 3 p.m. Only
Every Day All Year Round
S H C N - Fri LU s Mon
#1 SNO CRAB $6 over Market SPICED SHRIMP $5 over Market DUNGENESS CRAB $8 over Market
ial 4 spec g at $6.99! n st arti
Served with corn on the cob, red potatoes, our famous hush puppies and drawn butter. Available for lunch ‘til 5:00 p.m. daily. Available for lunch & dinner October - February. Dinner orders must be placed by 8:00 p.m.
All served with house-made potato chips. Po-boys & burgers are served with Tabasco® mayo. Substitute Dick Taters® fries - $.99
Shrimp Po-Boy
No Sharing • No To-Go
Served on REAL New Orleans French bread with lettuce, tomato and pickle - 12.99
Oyster Po-Boy
Just like our shrimp, but with fresh local oysters - 13.99
Pork Chop Po-Boy
Two 6 oz. chops with the meat cut from the bone, breaded & fried. We then give you a little surprise - we bread the bones (we purposely leave extra meat on them), fry them & serve them with your po-boy. “Bone-Suckin’ Good” - 11.99
Chicken “Oyster” Po-Boy
The “oyster” is the oyster shaped nugget (2) along the bone that is the juiciest and most tender on the chicken. They are breaded and fried, more than two of them obviously - 10.99
Panéed Chicken
Thinly pounded tenderloins of chicken breaded in Italian bread crumbs with parmesan cheese & griddled. Served with brabant potatoes and vegetable of the day. No, it doesn’t get any better than this!!! - 10.99
Dixie Chicken
Char-Grilled Hamburger
THE BEST BURGER ON THE BEACH! A full 1/2 pound of fresh ground chuck on a toasted ciabatta bun with lettuce, tomato, pickle and Tabasco® mayo- 8.99 Add grilled onions, mushrooms, cheddar, American, bleu, provolone, or Swiss cheese - 99¢ each Add chili - 1.99 Add Fried pickles - 1.99 Add onion rings - 1.99
Planet Burger
It’s larger than Uranus!! A full pound of fresh ground and pattied chuck. Served on our muffaletta bun with BBQ sauce, three cheeses, (American, Swiss, cheddar), applewood-smoked bacon, and onion rings. Your appetitie will be satisfied. Can you eat it by yourself?! - 15.99
Blackened Chicken Sandwich
Blackened chicken tenderloins on toasted ciabatta bun with remoulade, lettuce, tomato and pickle - 8.99
Chicken Club Panini
WOW!! This HUGE sandwich even has a fan club! Fried chicken breasts with applewood-smoked bacon, cheddar cheese, ranch dressing, lettuce, tomato and pickle on grilled pita bread - 10.99
Pulled Pork Panini
Our pulled pork & cheddar on grilled pita bread - 9.99
Crab Cake Sandwich
Another DDX signature lunch! - 13.99
Crab Melt
Our most popular sandwich! DDX bread topped with applewood-smoked bacon, grilled tomatoes, our crab dip and cheddar cheese, then baked - 13.99
Soft Shell Crab Sandwich (Seasonal) Fried, dressed and served on a toasted ciabatta bun - Market Price
MONSTER Fish Sandwich
White fish breaded in our special batter and fried. Served with lettuce, tomato, pickle, and remoulade sauce. It overlaps the bun!! HUGE - 8.99
Chicken tenderloins grilled and brushed with our Louisiana pepper jelly vinaigrette. Served with our creamy cheese corn grits and topped with applewood-smoked bacon and bleu cheese chunks - 12.99
Lunch Ribs
Shrimp & Scallop Boat
Bay scallops & shrimp sauteed & tossed in a sherried, parmesan cream sauce. Served in a buttered & baked bread bowl with vegetable of the day - 15.99
Shrimp Etouffee
A classic Cajun dish. Shrimp smothered in a slightly spicy brown sauce with aromatic vegetables. Served with white rice. WOW!!! - 12.99 Creamy cheese corn grits may be substituted for white rice (1.99) Crawfish may be substituted in season (1.99)
Shrimp & Grits
1/2 slab of our smoked baby back ribs with fried corn on the cob and creamy cheese corn grits - 14.99
It’s the real deal! Shrimp Creole over our world famous creamy cheese corn grits. - 13.99
Chicken Andouille Jambalaya What can we say. The classic Louisiana dish with rice, tomatoes, chicken, andouille & Creole spices - 11.99 You can add shrimp for - 2.99
Creole Chicken & Andouille “Alfredeaux”
Our chicken “oysters” sauteed with andouille sausage & tossed with a sherried Creole creamy “Alfredeaux” sauce. Tossed with orecchiette pasta and topped with parmesan - 11.99
Fried Crab Lasagna
WOW! This is some serious original DDX Cajun cookin’! Lump crab stuffed into pasta sheets, then breaded and fried. Served with New Orleans red gravy, Cajun “Alfredeaux” sauce, shredded parmesan and basil - 14.99
Red Beans & Rice
Traditionally served on Mondays in New Orleans, but it’s so good we serve it every day! Loaded with ham and andouille. Served with fried pork chop - 10.99
Crabmeat Imperial
A classic Tidewater recipe. Jumbo lump & lump crab combined with cream, egg, mayo, dry mustard, and Tidewater spices, then baked till bubbly. Served with Creole rice pilaf and fresh seasonal vegetables. - 16.99
Shrimp & Bacon “Mac” n’ Cheese
Orecchiette pasta tossed with applewood-smoked bacon, shrimp and a three cheese au gratin sauce. Topped with cheddar. We call it designer ‘Mac” n’ cheese! - 14.99
Shrimp, Scallop & Lobster Kabob (1)
One skewer with JUMBO scallops, JUMBO shrimp and whole lobster tails with veggies. Served over Creole rice pilaf with drawn butter - 16.99
Crab Cakes (2)
Real blue crab, not Asian blue swimming crabs. Dirty Dick’s own specialty ... Shhhhhh, it’s a secret! Served with Creole rice pilaf & fresh seasonal vegetables - 16.99
Jambalaya & Soup Combo
Our chicken andouille jambalaya with a cup of any of our soups - 11.99
Jambalaya & Sandwich Combo
Our chicken andouille jambalaya with a double cheese burger or a half po-boy & fries - 12.99
Daily Catch Fish Sandwich
Our fresh fish of the day on a toasted ciabatta bun. Sometimes we fry it, sometimes we grill it - it just depends on our mood ... and the fish - Market Price
Seafood Muffaletta
A twist on the Italian - New Orleans famous sandwich. Your choice of fried catfish or fried shrimp replaces the normal Italian meats. They are served on an Italian seeded bun (straight from Gambino’s Bakery in New Orleans) with olive salad, provolone, mozzarella & parmesan cheese. The sandwich is baked & cut into quarters. It’s HUGE!!! - 14.99
Popcorn Shrimp/Jambalaya Wrap
Our popcorn shrimp with chicken andouille jambalaya & remoulade in a flour tortilla wrap. WOW!! A burst of flavor & huge portion - 12.99
Lobster Rolls (2) Shrimp Rolls (2)
Your choice, lobster salad or shrimp salad stuffed into buttered & griddled New England split top rolls. Lobster - 14.99 Shrimp - 10.99 Combo 1 ea. - 13.99
FRESH IS BETTER!
14.99*
*Same choices, just eat till you drop!! First order can be a combo then just choose what you want. Only available for lunch till 5 pm.
Fried Popcorn Shrimp 11.99 Fried Popcorn Chicken 9.99 Fried Popcorn Scallops 11.99
Fried Baby Clams 12.99 Fish & Chips 12.99 Combo (Choose any 2) 13.99
• Consumption of raw or undercooked beef, pork, poultry or seafood products may increase your risk of foodborne illness or aggravate existing health conditions possibly resulting in serious illness. • If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
House Rules
• All menu substitutions are 1.50. • Please, no separate checks. • For your convenience, an 18% gratuity will be added to your check for parties of 7 or more. That’s all the disclaimer stuff ... Let’s have some fun! As Clappy says, “Let ‘em eat!”
NH-AV
Everybody Loves World Famous Dirty Dick’s Crab House T-shirts And Other Neat Stuff From Our On-Site Gift Shop, So Don’t Leave Empty Handed.
STEAMER POTS TO GO! 2 Outer Banks Locations
252.480.3425 Nags Head • Avon
Just follow the easy directions and enjoy fresh cooked seafood. Pick it up and the rest is a snap!
Hey, it’s nice to share ... you can always get more!
GIFT CERTIFICATES AVAILABLE for "on-line" or "in-person" s.com
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We Support Our Troops! ALL SELECT IONS
Ea rl y Bi rd Di nner Men u Includes Your Choice Of Caesar
Every Day 11 - 5 Oct. 1 - Feb. 15 All day & nite
$
1499
Fu ll Th re e Co urse Din ne r
Salad Or Our Soup Of The Day,
Our Famous Hush Puppies, And
. Selections Served 3:00-6:00 P.M
es).
Our Deserts Of The Day (2 Choic
ember 4th Through Feb 1st
Early Bird Menu Available Sept
DIXIE CHICKEN
CRABMEAT IMPERIALo lump & lump crab
Panéed Chicken chicken breaded in Italian bread
SPICED SHRIMP
than this!!!
IMP FRIED POPCORN SHR al breading and fried.
ed with our Louisiana pepChicken tenderloins grilled and brush y cheese corn grits and cream with d Serve rette. per jelly vinaig blue cheese chunks. and bacon ed -smok wood topped with apple
16 oz. Wild Caught AMERICAN SHRIMP plus 16 oz. of red potatoes
plus a 16 oz. domestic draft beer or 16 oz soda/tea What A Deal!
• Consumption of raw or undercooked beef, pork, poultry or seafood products may increase your risk of foodborne illness or aggravate existing health conditions possibly resulting in serious illness. • If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
Thinly pounded tenderloins of led. Served with brabant crumbs with parmesan cheese & gridd it doesn’t get any better potatoes & vegetable of the day. No,
A classic Tidewater recipe. Jumb dry must ard, and combined with cream, egg, mayo, ly. Served with bubb till d bake then s, spice Tidewater ables. veget nal seaso fresh and pilaf Creole rice d with drawn Steamed peel-and-eat shrimp, serve oes. butter, corn on the cob and new potat Bay shrimp breaded in our speci ® aw. Served with Dick Taters fries and colesl
CHICKEN TENDERSfamous breading and fried. Jumbo chicken tenders in our s® fries and coleslaw. Served with Texas toast, Dick Tater
“Mac” n’ Cheese Shrimp & Bacon apple wood-smoked bacon,
RANCH PORK CHOPSated in our Ranch dress-
Twin six ounce pork chops marin fried potato salad and ing and grilled. Served with Beany’s vegetable of the day.
STEAK OF THE DAY , different price. Ask your server Different day, different steak is. Served with Beany’s for both, obviously not what day it the day of able veget and Salad o Potat Fried
ROASTED PRIME RIB au jus and creamy horseradish Slow-roasted and served with vegetable of the day. sauce, Beany’s fried potato salad and
LEGS STEAMED SNO CRAonBthe cob and new potatoes. Served with drawn butter, corn
SHRIMP & GRITS
Orecchiette pasta tossed with sauce. Topped with shrimp and a three cheese au gratin of the day. We call it cheddar and served with vegetable designer ‘Mac” n’ cheese!
LINGUINE & CLAMSwine and tomatoes, tossed with Baby clams with butter, white linguine. Topped with fried clams.
Shrimp & Scallop& Boat tossed in a sherried
Bay scallops & shrimp sauteed buttered, hollowed, baked parmesan cream sauce. Served in a bread bowl with vegetable of the day
CRAB CAKES
ming crabs. Dirty Dick’s Real blue crab, not Asian blue swim t! Served with Creole secre a it’s hhh, own specialty ... Shhh -ADD $299 rice pilaf & fresh seasonal veget ables
creamy cheese corn grits. Shrimp Creole over our world famous pie) pork d (pulle Lait de Cochon y cheese corn grits Our pulled pork topped with our cream d with fried corn. and cheddar cheese, then baked. Serve Kinda like a Southern shepherd’s pie!!
Earl y Bird Pric e Plus Sale s Tax And 18% Gratuit y.
Subs titu tion s $1.50 Each Whe re Ava
ilable.
Early Bird Menu Available September 4th Through Feb 1st
House Rules
• All menu substitutions are 1.50. • Please, no separate checks. • For your convenience, an 18% gratuity will be added to your check for parties of 7 or more. That’s all the disclaimer stuff ... Let’s have some fun! As Clappy says, “Let ‘em eat!”
A FRIED CRAB LASAGN al DDX Cajun cookin’! Lump WOW! This is some serious origin breaded and fried. Served crab stuffed into pasta sheets, then deaux” sauce, with New Orleans red gravy, Cajun “Alfre basil and esan parm ded shred
Kabob (1) Shrimp, Scallop &ps,Lobster JUMBO shrimp and a whole One skewer with JUMBO scallo Creole rice pilaf lobster tail with veggies. Served over with drawn butter
Free Refills On Soda, Tea And Coffee
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