Starters Tenderloin Skewers – Medallions of beef, marinated, grilled, drizzled with peanut sauce
Ahi Tuna – Sweet wasabi soy glazed, sesame 8
crusted, seared rare over Asian slaw
14
Bacon Wrapped Scallops – Roasted, on
Crispy Oysters – Four freshly shucked
sautéed baby spinach, topped with a warm citrus beurre blanc 13
oysters crusted in seasoned flour and cornmeal and flash fried with chipotle rémoulade 10
Lollipop Lamb Chops – Two freshly grilled
Shrimp Cargot – Shrimp simmered in herb
lamb chops served over mixed greens and drizzled with a balsamic mint glaze 12
butter, topped with melted Havarti cheese and served with a baguette escargot style 12
Sweet & Spicy Calamari – Crispy calamari,
Dos Hummus – A duo of roasted red pepper and
sweet Thai chili sauce, toasted coconut flakes, blue cheese dipping sauce 11
grilled serrano pepper hummuses served with Naan bread, fresh cucumbers, carrots, and celery 9
Lonely Crabcake – One of our famous jumbo
Crab & Artichoke Fondue – Lump crab dip
lump crabcakes with a side of spicy mustard rémoulade 14
in a melting pot of cheeses, served with crisp baked crostini 12
Soups Crab & Roasted Corn Soup – Award
Chef’s Soup Selection – Fresh from the
winning sherry enhanced creamy mix of roasted corn and jumbo lump crab meat 8
market. Constantly changing, consistently delicious 7
Small Salads Barrett’s House – Crisp
Classic Caesar – Creamy
Wedge – Iceberg lettuce
greens, candied cashews and crumbled Maytag bleu cheese tossed with raspberry vinaigrette 8
dressing tops crispy hearts of romaine and cherry tomatoes, tossed with Parmesan and housemade croutons 8
wedge, bleu cheese crumbles and dressing, crispy bacon, and diced ripe tomato 7
Meal-Maker Salad Toppers Grilled Chicken 4
Shrimp 5
Salmon 6
Ahi Tuna 7
Steak 6
Entrée Salads Crispy Chicken – Crisp greens with hand-
Mango and Mandarin – Blackened Jumbo
breaded chicken, turkey, tomatoes, avocado, egg, peppered bacon, Colby Jack cheese, honey mustard and barbecue dressing 13
shrimp, fresh berries, mango, Mandarin oranges, on greens tossed with citrus vinaigrette, with Brie cheese, red onions and toasted almonds 15
Sashimi Tuna– Flash-seared, sashimi grade
Hot Duck– Oven roasted and pan seared duck
ahi with ginger/cilantro vinaigrette, fresh mixed field greens, julienne red onions, ripe mango and Hass avocado 16
served over fresh spinach with cranberry Stilton cheese, caramelized Spanish onion, crumbled bacon and a drizzle of lemon vinaigrette 14
Balsamic Grilled Tenderloin Steak –
Strawberry Fields – Romaine and leaf lettuce
Sliced filet on top of field greens with bright red tomatoes, fresh corn, new potatoes, caramelized onion, blue cheese & balsamic vinaigrette 14
mixed with fresh strawberries topped with toasted pecans, shaved parmesan cheese, grilled chicken and lemon-poppy seed dressing 12
Sides and Extras SIDES: Hand Cut Fries, Coleslaw, Chef’s Vegetable of the Day, Mashed Potatoes, Steamed Broccoli, Baked Potato, Wild Rice Blend
Macaroni and Cheese 5 Crispy Onions 3
Au Gratin Potatoes 5
Burgundy Mushrooms 4
Wild Mushroom & Smoked Bacon Risotto 5
© 11/12
Entrées Served with Small Salad and your choice of Side
Grilled Salmon – A full-bodied, filet cut, flaky
Meatloaf Stack – Turn up the heat with this
fish. Grilled medium-well with a whole grain mustard sauce 19
zesty meatloaf of ground beef and spicy pork, cheeses and chipotle peppers 15
Ahi Tuna – Pan seared rare, sweet wasabi soy
Bone-In Pork Chop – Maple brined, tender,
glazed, black and white sesame seed crusted over Asian slaw 26
juicy pork chop, slow roasted then topped with the chef’s featured sauce 18
Market Fresh Fish – Any fresher and it would
Short Ribs – Off the bone, braised slowly in the
still be in the ocean. Availability is limited to ensure awesomeness Market Price
oven until they're fork tender and then topped with a Mongolian BBQ sauce and onion straws 19
Chicken and Crab – Pan seared chicken with
Chilean Sea Bass – Resting on sautéed baby
jumbo lump crab in a sherry cream sauce
spinach with a warm citrus beurre blanc
28
29
Maryland Crabcakes – Well over a half
New Zealand Rack of Lamb – Lightly
pound of jumbo lump crabcakes. Everyone says theirs are the best – you decide 29
seasoned lamb, grilled & topped with cabernet wine sauce 28
Tilapia Roulade – Fresh fish filet wrapped
Rack of Ribs – Full rack of slow cooked fall-
around jumbo lump crabmeat, oven roasted and topped with roasted red pepper coulis 25
off-the-bone baby back ribs topped with rich thick BBQ sauce 24
Prime Rib – 14 ounces of slow roasted, hand-rub seasoned, juicy prime rib, served with warm au jus and horseradish sauce (Fri & Sat after 4PM) 27
Chef’s Select Creative dishes by Chef Brian served with chef’s choice of accompaniments
Maple Leaf Farms Duck – Oven roasted and
Scallops Risotto – Caramelized jumbo scallops,
thinly sliced duck glazed with hoisin and lavender served with wilted greens and wild rice 23
smoked bacon wild mushroom risotto and sautéed spinach, topped with buerre blanc 24
Filet Napoleon – Tenderloin beef medallions
Vegetable Stack – Marinated portabella,
layered with roasted potatoes, onions, roasted shallots, spinach and mushrooms, finished with a port wine demi-glacé 27
eggplant, fresh mozzarella, roasted red pepper, zucchini, tomato, yellow squash, red onion on greens finished with olive oil-balsamic glaze 15
Vodka and Crab – Jumbo lump crab tossed in
Blackened Chicken Pasta – Penne pasta
a tomato cream and crushed red pepper sauce served over penne pasta 19
tossed with tomato, peas and blackened chicken breast all in a light creamy sauce 17
Chargrilled Steak Our steaks are selected from corn-fed mid-western Black Angus beef, chargrilled at 1800°F to seal in the juices and cooked to your liking.
Filet Mignon 6 oz Filet Mignon 8 oz New York Strip Steak 14 oz Delmonico Ribeye 14 oz ADD: Chef’s Steak Butter 3
24 30 29 28
Gorgonzola with Red Wine Sauce 4
Cabernet Sauce 2
Burgers & Sandwiches Served with Hand-cut French Fries
Western Bacon Cheeseburger – Black
French Dip Sandwich – Thin-sliced prime
Angus burger with smoked cheddar cheese, loads of bacon, BBQ sauce, and onion straws 12
rib, gruyere cheese, on a baguette roll with mayo, au jus and horseradish sauce 14
Monterey Chicken Sandwich – BBQ
Lobster & Shrimp Roll –New England
glazed breast topped with melted cheddar cheese, crisp bacon, mayonnaise, lettuce, tomato, and red onion, served on brioche bun 11
classic toasted “hot dog” roll, stuffed with fresh shucked lobster and shrimp tossed in a delicate herb mayo 17 © 11/12
Specialty Cocktail Menu Orange Crush – Smirnoff Orange infused
Barrett’s Signature Bloody Mary –
vodka, triple sec, fresh OJ, splash of Sierra Mist 10
Vodka, tomato juice, red & green hot sauce, Worcestershire sauce, lemon juice 8
The Hendrick’s Blossom – Hendrick’s gin,
The All American – Jim Beam Bourbon,
peach schnapps, Sierra Mist
Southern Comfort, & Pepsi
10
9
Barrett’s Mojito – Bacardi Limon rum, fresh
Pama Breeze – PAMA Pomegranate Liqueur,
lime juice, simple syrup, fresh mint leaves, splash Sierra Mist 10
Cranberry Juice, Grapefruit Juice & simple syrup served tall on the rocks 10
French Collins – Grey Goose vodka, St. Germaine
Irish Morn – Jameson Irish whiskey, peach
liqueur, sour mix, club soda, ginger ale 11
schnapps, OJ, & Sweet & Sour
Pick Your Pick – A refreshing classic, with a
Midnight Mimosa – Champagne, Chambord,
twist. Fresh brewed Iced Tea with your choice of Smirnoff Blueberry, Raspberry, or Peach 8
pineapple juice splash of lime & simple syrup
9 9
Martini Menu Cherry Blossom Martini – Grey Goose
White Cosmo – Smirnoff blueberry, white
Cherry Noir, peach schnapps, a splash of cranberry, sweet & sour 11
cranberry juice, dried blueberries, with a lemon twist 10
Wild Tea Martini – Absolut Wild Tea Vodka,
Pama Kiss – PAMA Pomegranate Liqueur,
St. Germaine Liqueur, Pom Juice
Sour Apple Vodka, Cranberry Juice
10
11
Devotion Martini – Smirnoff Vodka, fresh
Flirtini – Smirnoff Raspberry, pineapple juice,
strawberry puree, fresh mint & basil, with a hint of fresh lime juice & simple syrup 10
fresh lime juice, a splash cranberry juice & topped with champagne & a twist 10
The Sunrise – Bacardi Limon, peach
Cucumber Martini – Hendricks Gin & Dry
schnapps, OJ & a splash of cranberry
10
vermouth garnished with a cucumber wheel
Ultimate Martini – Grey Goose with a splash
Red Apple – Smirnoff Green Apple Twist
of dry vermouth & bleu cheese stuffed olives
vodka, apple schnapps, & cranberry
10
11
9
Cold Beer Domestic Bottles Manager’s Pick
Mkt 25
Brewer’s Art Resurrection
6
25
Sierra Nevada Pale Ale
550
Sam Adams Boston Lager
550
Bud Light Budweiser
4 425
Fat Tire Amber O’Doul’s Amber N/A
9 4
Coors Light
425
Bards Tale Dragon Gold
6
25
Michelob Ultra
4
Arrogant Bastard Ale
8
Miller Lite Heavy Seas Peg Leg
425 6
Angry Orchard Hard Cider
6
Import Bottles Amstel Light Heineken
Draft Beer 25
Manager’s Pick
25
5 5
Mkt
Guinness
7
25
Miller Lite
25
Duvel
9
Stella Artois
7
Smithwicks
50
Yuengling Lager
5
75
Dogfish Head 60 Min IPA
7
Corona
5 5
New Castle Nut Brown Sapporo
6
4
6
Bottled Waters San Pellegrino
395
Fiji
Join us for Live Jazz and One-Half Price bottles of wine on Tuesday and Thursday evenings 6PM until 9PM © 11/12
395
Wine List In an effort to offer you wines as exciting as our food, we have compiled this very versatile list of high value wines. All selections are available by the glass or bottle to compliment your menu choices. Wines are listed by taste from light and fruity to heavy and full-bodied
WHITE WINES
GLASS
BOTTLE
White Zinfandel, Canyon Road (Modesto, California)
6
24
Riesling, Chateau Ste. Michelle (Columbia Valley, Washington)
8
32
Pinot Grigio, Claris (Veneto, Italy)
8
32
Sauvignon Blanc, Massimo (Marlborough New Zealand)
7
28
Sauvignon Blanc, Cono Sur "Bicycle Series" (Santiago, Chile)
8
32
White Blend, Peter Lehmann "Layers" (Adelaide, South Australia)
8
32
White Blend, Pine Ridge "Chenin Blanc & Viognier" (Napa, California)
9
36
Chardonnay, Hess (Monterey, California)
8
32
Chardonnay, Irony (Napa, California)
9
36
Sparkling, Cava, Jaume Serra Cristalino (Penedes, Spain)
7
28
Sparkling, Brut Split, Domaine Chandon (France)
12
RED WINES
GLASS
BOTTLE
Pinot Noir, Mark West (Central Coast, California)
8
32
Pinot Noir, Noble Wines 667 (Montery, California)
9
36
Merlot, 14 Hands (Columbia Valley, Washington)
7
28
Red Zinfandel, Brazin “Old Vine” (Lodi, California)
10
40
CMS Red by Hedges (Columbia Valley, Washington)
10
40
Shiraz, Rosemount Estate (Southeast Australia)
7
28
Shiraz, Penfold’s Thomas Hyland (Adelaide, Australia)
9
36
Malbec, Pircas Negras (Famatina Valley, Argentina)
8
32
Cabernet Sauvignon, Aquinas (Napa, California)
8
32
Cabernet Sauvignon, Josh Cellars (North Coast, California)
9
36
Looking for a special wine experience? Our
Cellar Selections List is available upon request
© 11/12