soup
Soup du jour Onion Soup Au Gratin-
small plates
Fried Oysters - cucumber, old bay aioli Rock Shrimp Tempura - sriracha aioli Braised Pork Belly -
7. 7.
r a w
per piece Gulf Shrimp - 3. *Littleneck Clams - 1.25
7. 8. 7.
*Bistro Burger 8.
portabello, shitaki, crimini, parmigiana, cream
Truffled Macaroni & Cheese -
8.
smoked gouda, cheddar, parmigiana, truffle oil
Quiche Lorraine - baby field greens Smoked Mozzarella Ricotta Fritters -
7. 7.
plum tomato sauce, roasted garlic cream
Grilled Flat Bread -
7.
Chopped Salad -
25
salads
8. 7.
arugula, shaved parmigiana, lemon vinaigrette
*Steak Frite 11.5
applewood bacon, tomato, avocado, cucumber, sprouts, whole wheat
Three Cheese Grill & Ham *Steak Sandwich -
7.
Pork Paillard -
14.
arugula salad, balsamic drizzle
9.5 13.
Paella -
15.
*Grilled Salmon -
14.
shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice wild mushroom risotto, tomato bruschetta
12.
fried shrimp, lettuce, tomato, pickle, remoulade, baguette
Roasted French Breast of Chicken -
12.
potato puree, haricot verts, pan gravy
8.5
portabello mushroom, eggplant, zucchini, red pepper, goat cheese
Sandwiches served with: fries or field greens
Michael Turner – Host/Owner Brian Shuren – Chef/Owner
17.5
10 oz. sirloin, herb butter, seasoned fries, grilled asparagus
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
romaine hearts, crispy bacon, shaved pecorino, garlic croutons, ceasar dressing
Arugula Salad -
Roast Chicken Sandwich -
10.
entrees
10.
select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon
Vegetable Panini -
roasted beets, asparagus, white pears, frissee, goat cheese, sherry vinaigrette
Caesar Salad -
sandwiches
Shrimp Po Boy 8.
12.
grilled chicken, roasted tomatoes, baby spinach, cream
gruyere cheese, caramelized onion, toasted baguette
field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette
Roasted Beet Salad -
Radiatore -
gruyere, cheddar, provolone, ham, country white
fresh mozzarella, roasted tomatoes, basil
12.
Linguini with Cockles -
lunch
7.
Mushroom Risotto -
11.
plum tomato meat ragu, shaved pecorino
chorizo, white wine, butter, fresh parsley, garlic
lemon, white wine, butter, shallots, ciabatta toast sweet gherkins, wholegrain mustard
Pappardelle -
sage brown butter, pignoli nuts, nutmeg
trio of sauces
7.
Country Paté -
pasta
Pumpkin Ravioli -
per serving Lump Crabmeat - 12. *Tuna Sashimi - 12.
corn pudding, pickled shallots
Mussels Meuniere -
b a r
Oysters *Malpeque, Prince Edward Island - 2. *Tomahawk, Shinnecock Bay - 2.5 *Kusshi, Deep Bay - 3.
Pan Seared Crab Cakes -
14.
roasted corn, black beans, frissee, lemon aioli, tomato jam
Monkfish Medallions -
14.
spinach, fingerling potatoes, champagne beurre blanc
Burgundy Braised Short Ribs marscapone grit cake, tomato marmalade, creme fraiche, cucumbers 20% gratuity will be added to parties of eight or more
12.5
soup
Soup du jour Onion Soup Au Gratin-
small plates
Fried Oysters - cucumber, old bay aioli Rock Shrimp Tempura - sriracha aioli Braised Pork Belly -
7. 7.
r a w
per piece Gulf Shrimp - 3. *Littleneck Clams - 1.25
7. 8. 7.
*Bistro Burger 8.
portabello, shitaki, crimini, parmigiana, cream
Truffled Macaroni & Cheese -
8.
smoked gouda, cheddar, parmigiana, truffle oil
Quiche Lorraine - baby field greens Smoked Mozzarella Ricotta Fritters -
7. 7.
plum tomato sauce, roasted garlic cream
Grilled Flat Bread -
7.
Chopped Salad -
25
salads
8. 7.
arugula, shaved parmigiana, lemon vinaigrette
*Steak Frite 11.5
applewood bacon, tomato, avocado, cucumber, sprouts, whole wheat
Three Cheese Grill & Ham *Steak Sandwich -
7.
Pork Paillard -
14.
arugula salad, balsamic drizzle
9.5 13.
Paella -
15.
*Grilled Salmon -
14.
shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice wild mushroom risotto, tomato bruschetta
12.
fried shrimp, lettuce, tomato, pickle, remoulade, baguette
Roasted French Breast of Chicken -
12.
potato puree, haricot verts, pan gravy
8.5
portabello mushroom, eggplant, zucchini, red pepper, goat cheese
Sandwiches served with: fries or field greens
Michael Turner – Host/Owner Brian Shuren – Chef/Owner
17.5
10 oz. sirloin, herb butter, seasoned fries, grilled asparagus
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
romaine hearts, crispy bacon, shaved pecorino, garlic croutons, ceasar dressing
Arugula Salad -
Roast Chicken Sandwich -
10.
entrees
10.
select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon
Vegetable Panini -
roasted beets, asparagus, white pears, frissee, goat cheese, sherry vinaigrette
Caesar Salad -
sandwiches
Shrimp Po Boy 8.
12.
grilled chicken, roasted tomatoes, baby spinach, cream
gruyere cheese, caramelized onion, toasted baguette
field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette
Roasted Beet Salad -
Radiatore -
gruyere, cheddar, provolone, ham, country white
fresh mozzarella, roasted tomatoes, basil
12.
Linguini with Cockles -
lunch
7.
Mushroom Risotto -
11.
plum tomato meat ragu, shaved pecorino
chorizo, white wine, butter, fresh parsley, garlic
lemon, white wine, butter, shallots, ciabatta toast sweet gherkins, wholegrain mustard
Pappardelle -
sage brown butter, pignoli nuts, nutmeg
trio of sauces
7.
Country Paté -
pasta
Pumpkin Ravioli -
per serving Lump Crabmeat - 12. *Tuna Sashimi - 12.
corn pudding, pickled shallots
Mussels Meuniere -
b a r
Oysters *Malpeque, Prince Edward Island - 2. *Tomahawk, Shinnecock Bay - 2.5 *Kusshi, Deep Bay - 3.
Pan Seared Crab Cakes -
14.
roasted corn, black beans, frissee, lemon aioli, tomato jam
Monkfish Medallions -
14.
spinach, fingerling potatoes, champagne beurre blanc
Burgundy Braised Short Ribs marscapone grit cake, tomato marmalade, creme fraiche, cucumbers 20% gratuity will be added to parties of eight or more
12.5
soup
Soup du jour Onion Soup Au Gratin-
small plates
Fried Oysters - cucumber, old bay aioli Rock Shrimp Tempura - sriracha aioli Braised Pork Belly -
7. 7.
r a w
per piece Gulf Shrimp - 3. *Littleneck Clams - 1.25
7. 8. 7.
*Bistro Burger 8.
portabello, shitaki, crimini, parmigiana, cream
Truffled Macaroni & Cheese -
8.
smoked gouda, cheddar, parmigiana, truffle oil
Quiche Lorraine - baby field greens Smoked Mozzarella Ricotta Fritters -
7. 7.
plum tomato sauce, roasted garlic cream
Grilled Flat Bread -
7.
Chopped Salad -
25
salads
8. 7.
arugula, shaved parmigiana, lemon vinaigrette
*Steak Frite 11.5
applewood bacon, tomato, avocado, cucumber, sprouts, whole wheat
Three Cheese Grill & Ham *Steak Sandwich -
7.
Pork Paillard -
14.
arugula salad, balsamic drizzle
9.5 13.
Paella -
15.
*Grilled Salmon -
14.
shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice wild mushroom risotto, tomato bruschetta
12.
fried shrimp, lettuce, tomato, pickle, remoulade, baguette
Roasted French Breast of Chicken -
12.
potato puree, haricot verts, pan gravy
8.5
portabello mushroom, eggplant, zucchini, red pepper, goat cheese
Sandwiches served with: fries or field greens
Michael Turner – Host/Owner Brian Shuren – Chef/Owner
17.5
10 oz. sirloin, herb butter, seasoned fries, grilled asparagus
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
romaine hearts, crispy bacon, shaved pecorino, garlic croutons, ceasar dressing
Arugula Salad -
Roast Chicken Sandwich -
10.
entrees
10.
select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon
Vegetable Panini -
roasted beets, asparagus, white pears, frissee, goat cheese, sherry vinaigrette
Caesar Salad -
sandwiches
Shrimp Po Boy 8.
12.
grilled chicken, roasted tomatoes, baby spinach, cream
gruyere cheese, caramelized onion, toasted baguette
field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette
Roasted Beet Salad -
Radiatore -
gruyere, cheddar, provolone, ham, country white
fresh mozzarella, roasted tomatoes, basil
12.
Linguini with Cockles -
lunch
7.
Mushroom Risotto -
11.
plum tomato meat ragu, shaved pecorino
chorizo, white wine, butter, fresh parsley, garlic
lemon, white wine, butter, shallots, ciabatta toast sweet gherkins, wholegrain mustard
Pappardelle -
sage brown butter, pignoli nuts, nutmeg
trio of sauces
7.
Country Paté -
pasta
Pumpkin Ravioli -
per serving Lump Crabmeat - 12. *Tuna Sashimi - 12.
corn pudding, pickled shallots
Mussels Meuniere -
b a r
Oysters *Malpeque, Prince Edward Island - 2. *Tomahawk, Shinnecock Bay - 2.5 *Kusshi, Deep Bay - 3.
Pan Seared Crab Cakes -
14.
roasted corn, black beans, frissee, lemon aioli, tomato jam
Monkfish Medallions -
14.
spinach, fingerling potatoes, champagne beurre blanc
Burgundy Braised Short Ribs marscapone grit cake, tomato marmalade, creme fraiche, cucumbers 20% gratuity will be added to parties of eight or more
12.5