soup
Bisque du jour Onion Soup Au Gratin-
small plates
7. 7.
r b a a per serving w Lump Crabmeat - 12. *Tuna Sashimi - 12. r trio of sauces
lunch
7. 8. 7. 7.
Country Paté - sweet gherkins, wholegrain mustard Mushroom Risotto -
7. *Bistro Burger select two: cheddar, swiss, blue cheese, mushrooms, 8.
portabello, shitaki, crimini, parmigiana, cream
Truffled Macaroni & Cheese -
smoked gouda, cheddar, parmigiana, truffle oil
sandwiches
8. Roast Chicken Sandwich -
applewood bacon, tomato, avocado, cucumber, sprouts, whole wheat
11.
7. *Steak Sandwich -
13.
field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette
Roasted Beet Salad -
roasted beets, asparagus, white pears, frissee, goat cheese, sherry vinaigrette
Caesar Salad -
romaine hearts, crispy bacon, shaved pecorino, garlic croutons, ceasar dressing
Arugula Salad -
arugula, shaved parmigiana, lemon vinaigrette
Linguini with Cockles -
11.
Radiatore -
10.
gruyere, cheddar, provolone, ham, country white gruyere cheese, caramelized onion, toasted baguette
Shrimp Po Boy -
8.
Vegetable Panini -
portabello mushroom, eggplant, zucchini, red pepper, goat cheese
12. 8.
Sandwiches served with: fries or field greens 7. 7.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
Michael Turner – Host/Owner Brian Shuren – Chef/Owner
17.
10 oz. sirloin, herb butter, seasoned fries, grilled asparagus
Pork Tenderloin au poivre -
13.
Paella -
15.
Seared Sea Scallops -
14.
Roasted French Breast of Chicken -
11.
*Grilled Lamb Porterhouse -
14.
Monkfish Medallions -
13.
Braised Short Ribs -
12.
shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice wild mushroom risotto, tomato bruschetta
fried shrimp, lettuce, tomato, pickle, remoulade, baguette
8.
entrees
peppercorn medallions, root vegetable puree, baby vegetables
Grilled Flat Bread -
Chopped Salad -
12.
*Steak Frite -
onions, bacon
11.
Pumpkin Ravioli -
10.
9.
salads
plum tomato meat ragu, shaved pecorino
grilled chicken, roasted tomatoes, baby spinach, cream
7. 7. Three Cheese Grill & Ham -
fresh mozzarella, roasted tomatoes, basil
Pappardelle -
chorizo, white wine, butter, fresh parsley, garlic
Quiche Lorraine - baby field greens Smoked Mozzarella Ricotta Fritters -
plum tomato sauce, roasted garlic cream
pasta
sage brown butter, pignoli nuts, nutmeg
Fried Oysters - cucumber, old bay aioli Rock Shrimp Tempura - sriracha aioli Braised Pork Belly - corn pudding, pickled shallots Mussels Meuniere lemon, white wine, butter, shallots, ciabatta toast
25
per piece Gulf Shrimp - 3 *Littleneck Clam - 1.25 *Blue Point Oysters - 2.
potato puree, haricot verts, pan gravy
garlic mashed potatoes, baby vegetables, rosemary demi spinach, fingerling potatoes, champagne beurre blanc
red wine, horseradish whipped potatoes, button mushrooms 20% gratuity will be added to parties of eight or more
soup
Bisque du jour Onion Soup Au Gratin-
small plates
7. 7.
r b a a per serving w Lump Crabmeat - 12. *Tuna Sashimi - 12. r trio of sauces
lunch
7. 8. 7. 7.
Country Paté - sweet gherkins, wholegrain mustard Mushroom Risotto -
7. *Bistro Burger select two: cheddar, swiss, blue cheese, mushrooms, 8.
portabello, shitaki, crimini, parmigiana, cream
Truffled Macaroni & Cheese -
smoked gouda, cheddar, parmigiana, truffle oil
sandwiches
8. Roast Chicken Sandwich -
applewood bacon, tomato, avocado, cucumber, sprouts, whole wheat
11.
7. *Steak Sandwich -
13.
field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette
Roasted Beet Salad -
roasted beets, asparagus, white pears, frissee, goat cheese, sherry vinaigrette
Caesar Salad -
romaine hearts, crispy bacon, shaved pecorino, garlic croutons, ceasar dressing
Arugula Salad -
arugula, shaved parmigiana, lemon vinaigrette
Linguini with Cockles -
11.
Radiatore -
10.
gruyere, cheddar, provolone, ham, country white gruyere cheese, caramelized onion, toasted baguette
Shrimp Po Boy -
8.
Vegetable Panini -
portabello mushroom, eggplant, zucchini, red pepper, goat cheese
12. 8.
Sandwiches served with: fries or field greens 7. 7.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
Michael Turner – Host/Owner Brian Shuren – Chef/Owner
17.
10 oz. sirloin, herb butter, seasoned fries, grilled asparagus
Pork Tenderloin au poivre -
13.
Paella -
15.
Seared Sea Scallops -
14.
Roasted French Breast of Chicken -
11.
*Grilled Lamb Porterhouse -
14.
Monkfish Medallions -
13.
Braised Short Ribs -
12.
shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice wild mushroom risotto, tomato bruschetta
fried shrimp, lettuce, tomato, pickle, remoulade, baguette
8.
entrees
peppercorn medallions, root vegetable puree, baby vegetables
Grilled Flat Bread -
Chopped Salad -
12.
*Steak Frite -
onions, bacon
11.
Pumpkin Ravioli -
10.
9.
salads
plum tomato meat ragu, shaved pecorino
grilled chicken, roasted tomatoes, baby spinach, cream
7. 7. Three Cheese Grill & Ham -
fresh mozzarella, roasted tomatoes, basil
Pappardelle -
chorizo, white wine, butter, fresh parsley, garlic
Quiche Lorraine - baby field greens Smoked Mozzarella Ricotta Fritters -
plum tomato sauce, roasted garlic cream
pasta
sage brown butter, pignoli nuts, nutmeg
Fried Oysters - cucumber, old bay aioli Rock Shrimp Tempura - sriracha aioli Braised Pork Belly - corn pudding, pickled shallots Mussels Meuniere lemon, white wine, butter, shallots, ciabatta toast
25
per piece Gulf Shrimp - 3 *Littleneck Clam - 1.25 *Blue Point Oysters - 2.
potato puree, haricot verts, pan gravy
garlic mashed potatoes, baby vegetables, rosemary demi spinach, fingerling potatoes, champagne beurre blanc
red wine, horseradish whipped potatoes, button mushrooms 20% gratuity will be added to parties of eight or more
soup
Bisque du jour Onion Soup Au Gratin-
small plates
7. 7.
r b a a per serving w Lump Crabmeat - 12. *Tuna Sashimi - 12. r trio of sauces
lunch
7. 8. 7. 7.
Country Paté - sweet gherkins, wholegrain mustard Mushroom Risotto -
7. *Bistro Burger select two: cheddar, swiss, blue cheese, mushrooms, 8.
portabello, shitaki, crimini, parmigiana, cream
Truffled Macaroni & Cheese -
smoked gouda, cheddar, parmigiana, truffle oil
sandwiches
8. Roast Chicken Sandwich -
applewood bacon, tomato, avocado, cucumber, sprouts, whole wheat
11.
7. *Steak Sandwich -
13.
field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette
Roasted Beet Salad -
roasted beets, asparagus, white pears, frissee, goat cheese, sherry vinaigrette
Caesar Salad -
romaine hearts, crispy bacon, shaved pecorino, garlic croutons, ceasar dressing
Arugula Salad -
arugula, shaved parmigiana, lemon vinaigrette
Linguini with Cockles -
11.
Radiatore -
10.
gruyere, cheddar, provolone, ham, country white gruyere cheese, caramelized onion, toasted baguette
Shrimp Po Boy -
8.
Vegetable Panini -
portabello mushroom, eggplant, zucchini, red pepper, goat cheese
12. 8.
Sandwiches served with: fries or field greens 7. 7.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
Michael Turner – Host/Owner Brian Shuren – Chef/Owner
17.
10 oz. sirloin, herb butter, seasoned fries, grilled asparagus
Pork Tenderloin au poivre -
13.
Paella -
15.
Seared Sea Scallops -
14.
Roasted French Breast of Chicken -
11.
*Grilled Lamb Porterhouse -
14.
Monkfish Medallions -
13.
Braised Short Ribs -
12.
shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice wild mushroom risotto, tomato bruschetta
fried shrimp, lettuce, tomato, pickle, remoulade, baguette
8.
entrees
peppercorn medallions, root vegetable puree, baby vegetables
Grilled Flat Bread -
Chopped Salad -
12.
*Steak Frite -
onions, bacon
11.
Pumpkin Ravioli -
10.
9.
salads
plum tomato meat ragu, shaved pecorino
grilled chicken, roasted tomatoes, baby spinach, cream
7. 7. Three Cheese Grill & Ham -
fresh mozzarella, roasted tomatoes, basil
Pappardelle -
chorizo, white wine, butter, fresh parsley, garlic
Quiche Lorraine - baby field greens Smoked Mozzarella Ricotta Fritters -
plum tomato sauce, roasted garlic cream
pasta
sage brown butter, pignoli nuts, nutmeg
Fried Oysters - cucumber, old bay aioli Rock Shrimp Tempura - sriracha aioli Braised Pork Belly - corn pudding, pickled shallots Mussels Meuniere lemon, white wine, butter, shallots, ciabatta toast
25
per piece Gulf Shrimp - 3 *Littleneck Clam - 1.25 *Blue Point Oysters - 2.
potato puree, haricot verts, pan gravy
garlic mashed potatoes, baby vegetables, rosemary demi spinach, fingerling potatoes, champagne beurre blanc
red wine, horseradish whipped potatoes, button mushrooms 20% gratuity will be added to parties of eight or more