bistro 25 NYE 2011

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 bistro 25 presents  New Years Eve Dinner First Course Lobster Bisque

Arugula Salad, lemon vinaigrette

Soup du jour

Caesar Salad, crisp bacon Poached Shrimp Cocktail, cocktail sauce

Smoked Mozzarella & Ricotta Fritters, tomato sauce Baked Oysters, spinach, chorizo, pepper jack Gnocchi, mushroom ragu, caramelized pearl onions

Entrees Burgundy Braised Short Ribs, horseradish mashed, baby carrots, button mushrooms Grilled Salmon, French green lentils, bacon, frizzled potatoes Roasted French Breast of Chicken, pan gravy, whipped potatoes, haricot verts Butter Poached Lobster Tail, mascarpone risotto, sherry cream, asparagus, parmesan crisp Steak Frite, herb butter, seasoned fries, grilled asparagus Seared Sea Scallops, cauliflower noisettes, pork belly, pickled apples, Pinot Noir reduction Filet Mignon & Pan Seared Prawn, sautéed mushrooms, poached potato, béarnaise Braised Pork Shank, roasted cabbage, whipped potatoes, apple demi glace Pumpkin Ravioli, sage brown butter, pignoli nuts, nutmeg

Dessert Warm Apple Strudel, whipped cream Dark Chocolate Tart, whipped cream Lemon Blackberry Tarte Tatin $39.00 per person plus gratuity and sales tax


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