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bistro 25 events first course: select one • • • •
Cream of Chicken wild rice soup Butternut Bisque Baked Stuffed Clams Stuffed Portabella Mushroom
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Rigatoni Bolognese- pork, beef, veal, plum tomato Radaitore Primavera-roasted tomatoes, baby spinach, cream
second course: select one Caesar Salad, garlic croutons Field Greens, dijon vinaigrette Chopped Salad, raspberry vinaigrette
entrees: select three Steak Frite - 12 oz. sirloin, herb butter, seasoned fries Braised Short Ribs - red wine, button mushrooms Pork Tenderloin Au Poivre - peppercorn medallions Roasted French Breast of Chicken- pan gravy Cordon Bleu- gruyere cheese, black forest ham Buttermilk Fried Chicken - french breast Herb Crusted Shrimp - citrus beurre blanc Tilapia Picatta - capers, artichoke hearts Seared Salmon – lemon, dill
Served along with vegetables and potato apropos
dessert: select one Profiteroles Lemon Blackberry Tart Carrot Cake Bread Pudding Occasion Cake
accompanied by: Freshly Brewed Coffee and an Assortment of Tea
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