bistro 25 events first course: select one
Baked Stuffed Clams Stuffed Portabella Mushroom Smoked Mozzarella & Ricotta Fritters
Rigatoni Bolognese- pork, beef, veal, plum tomato Radaitore Primavera-roasted tomatoes, baby spinach, cream Penne ala vodka
second course: select one Caesar Salad, garlic croutons Field Greens, dijon vinaigrette Chopped Salad, raspberry vinaigrette
entrees: select three Sliced Hanger Steak au jus Braised Short Ribs - red wine, button mushrooms Pork Tenderloin Au Poivre - peppercorn medallions Roasted French Breast of Chicken- pan gravy Cordon Bleu- gruyere cheese, black forest ham Chicken Marsala, mushrooms Herb Crusted Shrimp - citrus beurre blanc Tilapia Picatta - capers, artichoke hearts Seared Salmon – lemon, dill
Served along with vegetables and potato apropos
dessert: select one Profiteroles Lemon Blackberry Tart Carrot Cake Bread Pudding Occasion Cake
accompanied by: Freshly Brewed Coffee and an Assortment of Tea