For our Guests with food allergies or other health-related dietary restrictions, we are happy to discuss and attempt to accommodate your special dietary requests.
Blue's Menu
Ask your server for our Gluten Free Menu
Soups Chef's Seafood Choice ...... $5.95
6.95
Choose a cup or bowl
Soup Du Jour ....................... $4.95
5.95
Freshly made daily options
Appetizers Blue's Capri Salad .................................... $6.95
Crab & Avocado Bruschetta .................. $8.95
Layers of fresh mozzarella, basil & tomato, topped with a balsamic glaze
Lump crab meat & avocado with a tomato onion salsa & served on toasted baguettes
Fried Calamari ........................................... $7.95 Delivered fresh and hand breaded, served with a marinara sauce
Brie & Apple Slice on Toast Crackers . $8.95
Blue's Mozzarella Sticks ........................ $8.50
Steamed Littleneck Clams ...................... $7.95
Made in house with fresh mozzarella, pesto, triple stacked and served with marinara sauce, enough to share
Dozen of the most tender little clams we can find, steamed in white wine and garlic
Our made to order Guacamole ............. $8.50
Satay Chicken strips, carrots, bean sprouts, peanuts, water chestnuts. Served with a Peanut and sweet red chili sauce. Enough for 2 people
Served with tortilla chips, great to share
1/2 pound of steamed shrimp ............. $9.95
Drizzled with honey & glazed Walnuts
Thai Chicken Lettuce Wraps ................ $11.95
Blue's Fondue Pots Brie & Crab Fondue ................................ $10.95
Shrimp Fondue ........................................ $10.95
Served with a basket of crusty french bread
Served with a sweet chili sauce
Monkfish ..................................................... $9.95
Served with a gorgonzola port demi sauce
"Poor mans Lobster" , served with a mango mint sauce and melted butter
All fondues except brie & crab are served raw, Fondues are cooked by customers
Beef Tenderloin with artichokes ....... $14.95 Scallion, Leek & Herb Fondue .............. $9.95 A vegetarian fondue served with tofu, fresh mix vegetables and our homemade aioli
Salads Blue's House Salad .................................. $7.95
Classic Caesar Salad ................................. $7.95
Mixed greens, sun-dried tomatoes, toasted pine nuts, fresh veggies & sprinkled with feta cheese, served with our in house roasted tomato dressing or your choice of dressing.
Chopped Romaine gently tossed with a Caesar dressing, black olives, hard boiled egg, parmesan cheese and homemade croutons and served in a parmesan bowl.
Baby Iceberg Lettuce Wedge ................. $6.95
Fresh baby arugula with toasted almonds and fresh strawberries, and served with a lemon vinaigrette.
Served with blue cheese dressing and bacon bits
Roasted Beet Salad .................................. $7.95 Roasted beets on mix greens, with blue cheese and glazed walnuts and served with your favorite salad dressing
Lite Fare
Arugula Salad with Fried Gorgonzola $8.95
Make any Salad a Meal Add Chicken, $5.00, grilled Tuna $9.00 Crab Cake $9.00, Grilled Shrimp $6.00 Seared Scallops $9.00
Our Homemade Tacos 4 for $12.00, 6 for 18.00, 10 for $29.00 Shrimp - chipotle cream, avocado, & our special slaw Ground beef - cheddar cheese, grilled onions, arugula Shredded Chicken - grilled peppers, salsa verde, queso fresco Grilled Fresh Fish - chipotle cream, tomatoes, avocado, & our special slaw All tacos come with our pickled onions, our homemade taco sauce & Pasilla Chili sauce Blue's Sliders 3 for $12.00, 4 for $15.00, 5 for 18.00 All Angus Beef burger, American cheese, bacon, worcestershire tomato ketchup Local Bison burger, house bbq sauce, onion relish, Monterey jack cheese Chipotle Turkey Burger served with cranberry ketchup, lettuce & tomato All Veggie burger, pomegranate ketchup, lettuce & tomato Crab Cake with our mustard crème fraiche sauce, lettuce & tomato Salmon burger, edamame wasabi mayo, lettuce & tomato All sliders come with side of fries Basket of Beer Battered Fish & Chips Served with our fresh remoulade sauce $10.95 Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness
Served only after 5:00 p.m.
Blue's EntrÊes Blue's Crab Cake ..................................... $18.99 Made from lump crab meat & served with a mustard crème fraiche sauce, served with rice, stewed tomatoes and vegetable of the day
Grilled Salmon ......................................... $18.99 Marinated in a mango/pineapple vinaigrette and topped with balsamic glaze and mango strawberry salsa, lentils and vegetable of the day.
Stuffed Imperial Shrimp` ..................... $17.99 Filled with our homemade crab imperial, served with rice and vegetable of the day.
Horseradish & herb encrusted ............ $21.99 Halibut Roasted spaghetti squash, topped with lobster sauce and served with starch of the day
Chilean Sea Bass .................................... $21.95 Served over hominy corn polenta with tomatoes, basil & cheese and topped with fresh corn puree, and vegetable of the day
Sesame Seared Tuna ............................ $21.95 Served on a bed of Thai soba noodles, edamame, avocado and served with a Ginger-Carrot Dipping Sauce.
Cod .............................................................. $16.95 SautĂŠed with fresh herbs, topped with roasted red pepper butter, served over fresh vegetable greens, and starch of the day.
Stuffed Au Gratin Poblano ................... $18.99 Filled with lump crab meat and shrimp in a cheese sauce stuffed in a roasted poblano pepper, served with a polenta cake and vegetable of the day
Blue's Chicken ......................................... $16.99 Chicken breast topped with prosciutto ham and served with a gruyere sage cheese sauce and starch & vegetable of the day
Rack of Lamb .......................................... $25.95 Encrusted with fresh rosemary & peppercorn and served with a basil-mint pesto, over starch of the day and grilled asparagus.
Seared Scallops w/ a pasilla ............... $18.99 chocolate sauce topped with tomatillo salsa, caramelized pineapple sauce and served over polenta cake and vegetable of the day
Espresso Rubbed Filet Mignon ........ $26.95 An 8 ounce filet mignon served with truffle butter, crispy shallots and served over potato mashers and grilled asparagus. The chef cannot be responsible for beef ordered over medium well and reserves the option to butterfly the beef if necessary. We use only sustainable seafood and in most cases organic and local vegetables
The Chef kindly requests no changes, substitutions or additions be made to this menu
Served only after 5:00 p.m.
Pasta
All pastas are served with a side salad
Shrimp Penne Sautéed with artichokes, sun-dried tomatoes, fresh garlic and basil, pine nuts & peas and tossed with a lobster sauce $16.95
Scallops Pumpkin Ravioli Seared scallops served with pumpkin ravioli and served with a sage cream sauce $19.95
Grilled Chicken Pasta Served over angel hair pasta, asparagus, roasted cherry tomatoes, fresh garlic and basil, kalamata olives, & arugula in a asiago cream sauce, $15.95
Lobster Fettuccine Grilled lobster, artichokes, sun-dried tomatoes & kalamata olives sautéed in a saffron cream sauce served over our homemade fettuccine $23.95
Potato Gnocchi & Shrimp Fresh shrimp sautéed with peas & corn and a pesto sauce served over potato gnocchi $16.99
Grilled Vegetable Penne Served with a fresh assortment of herb grilled vegetables, fresh garlic & basil, and served with a marinara sauce $13.95
Kids Menu Grilled Hot Dog ......................................... $5.95 Cheeseburger ............................................. $6.95 Kids Pasta ................................................... $6.95
Grilled Cheese ........................................... $4.95 Chicken Fingers ......................................... $6.95 Served with fries
Your choice of Marinara sauce, butter or alfredo sauce
All kids meals come with a choice of either fries or applesauce Eat In or Take Out Catering Available