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Catering and Special Events Located on Isle of Palms, the Boathouse at Breach Inlet boasts breathtaking waterfront views and the freshest in local, seasonal seafood. Specializing in Lowcountry fare, we have created a variety catering menu packages for your convenience. The Crow Bar offers a birds-eye view of Breach Inlet and spectacular panoramic ocean views, while the Oyster Bar is ideal for cocktail parties of up to 40 guests. The Boathouse also offers indoor seating with handsome, nautical decor and an intimate atmosphere for dinner parties.
Thank you for considering the Boathouse at Breach Inlet to host your special event.
Our management and staff are here to provide the absolute finest in cuisine and service for your party. We strive to create memorable events catered specifically to your needs.
The Boathouse offers plated or buffet service, full bar service, ample free parking and professional, courteous service. Spacious interior seating allows us to accommodate large parties for any type of event. Waterfront dining is available, weather and availability permitting. Included are menus for brunch, lunch and dinner, featuring our most popular menu items as well as those recommended by our chef. Please call 843.886.8000 to book your event today.
WWW.BOATHOUSERESTAURANTS.COM 101 Palm Boulevard, Isle of Palms 843.886.8000
General Info RESERVATIONS
While we will do our best to accommodate your preferred date and time, availability is contingent upon restaurant availability. Seasonal minimums may apply.
CHARGES & BILLING
Each function is subject to 8.5% tax, 20% gratuity. Please note that prices are subject to change.
A 50% non-refundable deposit (based on your estimated bill) is required upon signing the contract. This must be completed at least 7 days prior to your function. Any special dietary needs must be specified and noted upon signing the contract.
Charges are based on a confirmed number of attendees (or actual attendance, whichever is greater). Your total number of guests must be confirmed 72 hours prior to your function. Your bill will reflect no less that the guaranteed number of guests.
FOOD & ALCOHOL
Menu prices do not include alcohol. Our full service bar and wine list are available. Restricted bar service must be agreed upon in advance and included in your contract. Any estimated alcohol totals are for reference only and are not contractually binding. All alcoholic beverages will be billed upon consumption.
Passed Hors D ouvres And Platters PASSED HORS D’OUVRES [Priced Per Piece]
• Fried Green Tomato with • Roasted Oysters with Black-Eyed Pea Relish [2.00] Rockefeller Stuffing [2.50] • Fried Green Tomato topped • Fried Oysters with with Crab Cake [2.50] Smoked Jalapeño [2.50] • Crab Cakes with Chive Aioli [2.50]
• Crab Stuffed Shrimp [2.50] • Spiced Chilled Jumbo Shrimp [2.00]
• BBQ Grilled and Chilled Jumbo Shrimp [1.50] • Roasted Oysters with Casino Butter [2.50] • Roasted Oysters with Crab Stuffing [2.50]
PLATTERS
• Assorted Sushi Rolls [2.50]
• Lowcountry Egg Rolls [2.00] • Crab Mousse Stuffed Cucumber [2.50]
• Smoked Salmon Mousse Canapé [2.50]
• Spinach and Cheese Stuffed Mushrooms [1.75]
• Tomato Basil Bruschetta [1.00]
• Chilled Beef Satays with Asian Peanut BBQ Sauce [3.00]
[Priced Per Person]
Lowcountry Antipasto [4.00]
Pickled Shrimp, Marinated Tomatoes, Grilled Andouille Sausage, Pickled Okra and Pimento Cheese
Dip Sampler [4.00]
Smoked Salmon Dip, Crab Dip and Crackers
Pasta Salad [3.00]
Assorted Fresh Fruit [3.00]
Assorted Domestic and Imported Cheeses [6.00] Raw Bar Platter [market price]
Oysters, Jumbo Shrimp, Lobster Tails and Crab Cakes
We request that guests do not bring any outside food, other than special cakes. If you do choose to bring your own cake, please note there is a $2 per person cutting fee.
Sesame Seared Yellowfin Tuna [market price]
OTHER CONSIDERATIONS
CARVING STATIONS [Market Price]
Bread service is included in all package prices.
Extensive decorating options are available. Please ask your Special Events Coordinator for details.
Whole Side In-House Smoked Salmon [market price] Seaweed Salad and yuzu vinaigrette
Seasonal Fish [market price] Smoked, Cured or Tartare Style
Carving stations are available. Prices are based on current market prices. There is a $50 chef fee per carving station.
Brunch Packages PACKAGE ONE Choose Two Entrées:
[13.95 Per Person]
• Linguini Primavera with Grilled Shrimp or Chicken • Grilled Salmon BLT with Dill Mayonnaise on Challah Bread • Country Fried Chicken
• Grilled Chicken BLT Wrap • Caesar Salad with oysters, shrimp or scallops
• Fresh Baked Biscuits smothered with Housemade Sausage Gravy
PACKAGE TWO Choose Two Entrées:
[15.95 Per Person]
• Traditional Eggs Benedict - Canadian Bacon and Poached Eggs, served on an English Muffin and topped with Hollandaise • Ham and Cheese Quiche with Mixed Greens
• Fried Flounder Sandwich with Chipotle Remoulade, on a Bun • Grilled Grouper Sandwich with Lemon Basil Aioli, Lettuce and Tomato, served on a Challah Bread
• Fried Green Tomato and Crab Cake Tower with Mixed Greens • Any of the Entrée Selections in Package One
PACKAGE THREE Choose Two Entrées:
[17.95 Per Person]
• Boathouse Benedict - Crab Cakes and Poached Eggs, served on an English Muffin and topped with Hollandaise
• Steak and Eggs - Grilled Beef Sirloin, Poached Eggs, and Caramelized Onions on an English Muffin, topped with Béarnaise • Grilled Tuna served over Spinach Salad with Sun Dried Tomato Herb Vinaigrette • Cherry Chicken Salad
• Any of the Entrée Selections in Package One & Two
Packages Include Choice of Side and Dessert Choose One Side:
[side items served with sandwiches only]
• • • • • • • • •
French Fries Sweet Potato Fries Hash Browns Grits Sausage Smoked Bacon Pasta Salad Potato Salad Blue Cheese Cole Slaw
Choose One Dessert:
• Boathouse Cheesecake • Key Lime Pie • Chocolate Bourbon Pecan Pie
BRUNCH BUFFET [Prices are Per Person] Benedicts [6.95]
• Traditional - Canadian Bacon and Poached Eggs, served on an English Muffin and topped with Hollandaise
• Boathouse - Crab Cakes and Poached Eggs, served on an English Muffin and topped with Hollandaise • •
Vegetable - Grilled Portabello, Caramelized Onions, Tomato, Spinach and Poached Eggs, served on an English Muffin and topped with Hollandaise Steak and Eggs - Grilled Beef Tenderloin and Poached Eggs, served on an English Muffin and topped with Béarnaise
Boathouse Salad [3.00]
• Mixed Greens, Tomatoes, Red Onion, Cucumber, Carrot and Croutons Choice of Two Dressings:
• • • •
Sherry Vinaigrette • Honey Mustard Blue Cheese Ginger Balsamic Vinaigrette • Ranch Sun Dried Tomato and Herb Vinaigrette
Sausage Gravy and Biscuits [3.00] Shrimp and Grits [9.95] Caesar Salad [4.00]
[with Grilled Shrimp or Chicken 5.50]
Omelet Station [6.00] [$50 chef fee]
Smoked Salmon Platter [market price] • Served with Red Onion, Capers and Egg
Pasta Station [5.95]
• Your choice of Two Pastas and Two Sauces
Build Your Own Sandwich Station [market price]
• Your Choice of Two Meats and Two Cheeses with Rolls, Lettuce, Tomato, Onion and Condiments
Carving Stations [market price] [$50 chef fee]
Lunch Packages PACKAGE ONE Choose Two Entrées:
[14.95 Per Person]
• Linguini Primavera with Grilled Shrimp or Chicken
• Fried Flounder Sandwich with Chipotle Remoulade, on a Bun
• Grilled Grouper Sandwich with Lemon Basil Aioli, Lettuce and Tomato, served on a Challah Bread • Fried Green Tomato and Crab Cake Tower with Mixed Greens • Grilled Chicken Club
• Cherry Chicken Salad
• Grilled Chicken Caesar Salad • Chicken Salad with Grapes and Walnuts over Mixed Greens
PACKAGE TWO Choose Three Entrées:
[16.95 Per Person]
• Linguini Primavera with Grilled Shrimp or Chicken • Fried Flounder Sandwich with Chipotle Remoulade, on a Bun
• Grilled Grouper Sandwich with Lemon Basil Aioli, Lettuce and Tomato, served on a Challah Bread • Shrimp Salad Sandwich with Lemon Tarragon Mayonnaise
• Grilled Chicken Breast with Applewood Smoked Bacon, Cheddar Cheese, Herb Mayonnaise, Lettuce, Tomato, served on a Bun • Cherry Chicken or Mixed Green Salad
• Shrimp Skewers over Mixed Greens tossed with Balsamic Vinaigrette • Crab Cake with a Mixed Green Salad
d o o f a e S h s Simply Fre
Packages Include Choice of Side and Dessert Choose One Side:
[side items served with sandwiches only]
• • • • •
French Fries Sweet Potato Fries Pasta Salad Potato Salad Blue Cheese Cole Slaw
Choose One Dessert:
• Boathouse Cheesecake • Key Lime Pie • Chocolate Bourbon Pecan Pie
Dinner Packages PACKAGE ONE Choose One Starter:
[27.95 Per Person]
• Boathouse Salad with Balsamic Vinaigrette • Soup of the Day
Choose Three Entrées:
• Linguini Primavera with Grilled Shrimp or Chicken • Pecan Crusted Chicken Breast • 6 oz. Center Cut Sirloin
• Grilled Salmon with Dijon Mustard Glaze • Fried Oysters or Shrimp
• Fried or Sautéed Tilapia
PACKAGE TWO Choose One Starter:
[30.95 Per Person]
• Boathouse Salad with Balsamic Vinaigrette • Traditional Caesar Salad • Fried Green Tomatoes • Fried Oysters
DINNER BUFFET [Prices are Per Person]
Boathouse Salad [3.00]
• Mixed Greens, Tomatoes, Red Onion, Cucumber, Carrot and Croutons Choice of Two Dressings:
• • • •
Sherry Vinaigrette • Honey Mustard Blue Cheese Ginger Balsamic Vinaigrette • Ranch Sun Dried Tomato and Herb Vinaigrette
Boathouse Crab Cakes [9.95] • Mild Green Tabasco Sauce
Shrimp and Grits [9.95]
Roasted Local Fish [12.95]
• Over a Grit Cake with Butter Sauce
Crab Stuffed Tilapia [10.95] • With Chipotle Cream
Grilled or Fried Chicken [9.95]
• With a Risotto Cake, Sautéed Spinach and Tomatoes
Sliced Beef Tenderloin [10.95]
• Lowcountry Egg Roll • Soup of the Day
Choose Three Entrées:
• Linguini Primavera with Grilled Shrimp or Chicken • 6 oz. Center Cut Sirloin
• Grilled Salmon with Dijon Mustard Glaze • Spicy Shrimp & Grits
• Crab Cakes with Mild Green Tabasco
• With Roasted Potatoes and Mushroom Demi-Glace
Pasta Station [5.95]
• Your choice of Two Pastas and Two Sauces
Carving Stations [market price] [$50 chef fee]
[Bread Service is Included in all Dinner Packages]
Sides [4.95] Stone Ground Grits “Best Ever” Collard Greens Mashed Yukon Gold Potatoes Stewed Tomatoes & Okra Blue Cheese Cole Slaw Wild Rice Blend
[excluding Pasta dishes]
Vegetable of the Day
• Seasonal Fish with Lemon Basil Aioli
Packages Include Choice of Sides and Dessert Choose Two Sides: • • • • • • •
Stone Ground Grits Collard Greens Mashed Potatoes Wild Rice Pilaf Vegetable of the Day Stewed Tomatoes & Okra Blue Cheese Cole Slaw
Choose One Dessert:
• Boathouse Cheesecake • Key Lime Pie • Chocolate Bourbon Pecan Pie
Sides [5.95] Smoked Gouda Mac ‘n’ Cheese Steamed Asparagus
• with Tarragon Butter
Dinner Packages PACKAGE THREE Choose Two Starters:
[35.95 Per Person]
• Boathouse Salad with Balsamic Vinaigrette • Traditional Caesar Salad
• Roasted Corn & Crab Chowder • Lowcountry Egg Roll
Choose Three Entrées:
• 6 oz. Center Cut Sirloin
• Grilled Yellowfin Tuna with Hoisin Ginger Glaze • Local Fish with Tarragon Butter • Sirloin & Crab Cake
• Crab Stuffed Tilapia Filet with Chipotle Cream
• Grilled New York Strip with Caramelized Onion Demi-Glace
• Broiled Seafood Combination - Shrimp, Scallops Tilapia and Lobster Tail with Tarragon Butter
Choose Two Starters:
[Bread Service is Included in all Dinner Packages] Choose Two Sides:
[excluding Pasta dishes]
• Linguini Primavera with Grilled Shrimp or Chicken
PACKAGE FOUR
Packages Include Choice of Sides and Dessert
[40.95 Per Person]
• Boathouse Salad with Balsamic Vinaigrette
• • • • • • •
Stone Ground Grits Collard Greens Mashed Potatoes Wild Rice Pilaf Vegetable of the Day Stewed Tomatoes & Okra Blue Cheese Cole Slaw
Choose One Dessert:
• Boathouse Cheesecake • Key Lime Pie • Chocolate Bourbon Pecan Pie
• Traditional Caesar Salad • Fried Green Tomatoes • Fried Oysters • Soup of the Day
CREW CAROLINA Owners and Operators of:
• Lowcountry Egg Roll
Choose Four Entrées:
• 9 oz. Filet Mignon with Tarragon Butter
• Grilled Yellowfin Tuna with Hoisin Ginger Glaze • Crab Stuffed Trout with Lemon Basil Aioli • Sirloin & Crab Cake
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• Broiled Lobster Tails
• Broiled Lobster Tails and Crab Cakes • Broiled Lobster Tails and Sirloin • Broiled Seafood Combination - Shrimp, Scallops Tilapia and Lobster Tail with Tarragon Butter
WWW.BOATHOUSERESTAURANTS.COM 101 Palm Boulevard, Isle of Palms 843.886.8000