Tenderloin Skewers – Tender
Buffalo Calamari – Drizzled with a spicy
Ahi Tuna – Sweet wasabi soy
medallions of beef, marinated, grilled and drizzled with peanut sauce 8
buffalo sauce with Maytag bleu cheese crumbles and blue cheese dressing 11
glazed, sesame crusted, seared rare served over Asian slaw 14
Bacon Wrapped Scallops –
Shrimp Cargot – Shrimp simmered in
Crab & Artichoke Fondue –
Roasted, on sautéed baby spinach with a warm citrus beurre blanc 13
herb butter, topped with Havarti cheese and served with a baguette escargot style 12
Lump crab in a melting pot of cheeses, served with crisp crostini 10
Crab & Roasted Corn Soup – Award winning creamy
Chef’s Soup Selection – Ingredients fresh from the
sherry mix of roasted corn, jumbo lump crab meat
market. Constantly changing, consistently delicious
8
7
Barrett’s House Salad – Crisp
Classic Caesar – Creamy dressing
Wedge Salad – Iceberg lettuce
mixed greens, candied cashews and crumbled Maytag bleu cheese with raspberry vinaigrette 8
tops crispy hearts of romaine and cherry tomatoes, tossed with Parmesan cheese and housemade croutons 8
wedge, Maytag bleu cheese crumbles and dressing, crispy bacon, diced ripe tomato 7
Small Salad Toppers: Grilled Chicken 4
Shrimp 5
Salmon 6
Ahi Tuna 7
Steak 6
Mango & Mandarin Salad – Blackened shrimp, berries,
Crispy Chicken Salad –Crisp greens with hand-breaded
mango, mandarin oranges, on greens with citrus vinaigrette, Brie cheese, red onions and toasted almonds 15
chicken, turkey, tomatoes, avocado, egg, peppered bacon, Colby Jack cheese, honey mustard and barbecue dressing 13
Sashimi Tuna Salad Salad – Flash-seared ahi with
Shrimp Salad Platter Salad – Old Bay seasoned jumbo
ginger/cilantro vinaigrette, fresh mixed greens, julienne red onions, mango and avocado 16
shrimp over lettuce with tomatoes, hard-boiled egg, avocado and lavash crackers 14
Golden Waffle Platter – Topped
Southwest Skillet Omelet – Three
Maryland Benedict – Lump crab
with fresh fruit, house-made whipped cream with your choice of side 9
egg omelet with Colby Jack cheese, red bell pepper, onion, black beans, sweet corn, green chilies, topped with salsa, sour cream, and scallions. Served with lyonnaise potatoes 11
meat with poached eggs, topped with hollandaise sauce on English muffin. Served with lyonnaise potatoes 15
Triad Omelet – Three egg omelet
muffin, shaved prime rib, sautéed onions, gruyere cheese and poached eggs topped with a creamy horseradish hollandaise sauce. Served with lyonnaise potatoes 14
Chocolate Waffle Platter – Chocolate chip waffle topped with chocolate syrup and whipped cream
10
French Toast Platter – Cinnamon
Day Starter Benedict – English
and raisin toast, layered with pecans, bananas, caramel and crème anglaise bourbon sauce 12
with Colby Jack cheese, mushrooms, onions, green and red peppers, bacon, sausage and ham. Served with lyonnaise potatoes 13
Eggs – All egg dishes include choice of
Spinach & Mushroom Omelet –
Classic Benedict –English muffin
side and lyonnaise potatoes 2 Eggs any style 9 3 Eggs any style 11
Fresh spinach, mushrooms, onions and Swiss cheese rolled in a fluffy omelet. Topped with hollandaise and diced tomatoes 12
topped with poached eggs, rich hollandaise sauce and Canadian Bacon. Served with lyonnaise potatoes 13
– Bacon-3, Sausage-3, Canadian Bacon-3, English Muffin-2, Toast-2, Lyonnaise Potatoes-2
Monterey Chicken Sandwich –
Served with Hand-cut French Fries Lobster & Shrimp Roll – The
Fresh Fish Sandwich – Lightly
A juicy BBQ glazed breast topped with melted cheddar cheese, crisp bacon, mayonnaise, lettuce, tomato, and red onion, served on brioche bun 11
traditionally toasted New England “hot dog” roll, stuffed with your favorites of lobster and shrimp tossed with delicate herb mayo 17
blackened, grilled fish sandwich served with lettuce, red onions, tomatoes and chef's dressing, on a toasted brioche bun 14
Western Bacon Cheeseburger
French Dip Sandwich – Thin-
Crabcake Sandwich – A jumbo
– Our Black Angus burger with smoked cheddar cheese, loads of bacon, BBQ sauce, and onion straws 11
sliced prime rib on a baguette roll, gruyere cheese with mayo, au jus and horseradish sauce 14
lump crabcake rests on a toasted splittopped bun with rémoulade, leaf lettuce and ripe tomato 15
Served with Chef’s Vegetable of the Day Grilled Salmon – A full-bodied, filet cut, flaky fish. Grilled Vodka and Crab – Jumbo lump crab tossed in a tomato medium-well with a whole grain mustard sauce
15
cream and red pepper sauce served over penne pasta
Petite Filet Mignon – Delicately seasoned cooked to
Maryland Crabcake – Well over a quarter pound of
perfection in our 1800˚ broiler
Maryland’s claim to fame – none better
18 © 11/11
Saturday and Sunday 10 – 3
16
17
In an effort to offer you wines as exciting as our food, we have compiled this very versatile list of high value wines. All selections are available by the glass or bottle to compliment your menu choices. Wines are listed by taste from light and fruity to heavy and full-bodied
WHITE WINES
GLASS
BOTTLE
White Zinfandel, Canyon Road (Modesto, California)
6
24
Riesling, Monchhof (Mosel, Germany)
9
36
Pinot Grigio, Claris (Veneto, Italy)
8
32
Sauvignon Blanc, Madrigal (Napa, California)
10
40
White Blend, Peter Lehmann "Layers" (Adelaide, South Australia)
8
32
White Blend, Pine Ridge "Chenin Blanc & Viognier" (Napa, California)
8
32
Chardonnay, Hess (Monterey, California)
8
32
Chardonnay, Newton Red Label (Napa, California)
12
48
GLASS
BOTTLE
Pinot Noir, Mark West (Central Coast, California)
8
32
Pinot Noir, Mac Murray Ranch (Central Coast, California)
12
48
Merlot, 14 Hands (Columbia Valley, Washington)
7
28
Merlot, Les Jamelles (Languedoc-Roussillon, France)
8
32
Red Zinfandel, Four Vines (Paso Robles, California)
8
32
CMS Red by Hedges (Columbia Valley, Washington)
10
40
Shiraz, Rosemount Estate (Southeast Australia)
7
28
Shiraz, Penfold’s Thomas Hyland (Adelaide, Australia)
9
36
Malbec, Pircas Negras (Famatina Valley, Argentina)
8
32
Cabernet Sauvignon, Grayson Cellars (Napa, California)
8
32
Cabernet Sauvignon, 20 Rows (Napa, California)
12
48
7
28
RED WINES
SPARKLING WINE Cava, Jaume Serra Cristalino (Penedes, Spain) Brut Split, Domaine Chandon (France)
12
Looking for a special wine experience? Our
Innkeepers List is available upon request Š 11/11