B R U N C H
M E N U F A L L
O Y S T E R S
C O C K T A I L S
Bloody Froggy: Vodka, home pickled pepper Red Bird: Prosecco, spiked raspberry coulis Beet It: Tito Vodka infused beet juice, celery Saketini: Nigori Sake, Vodka, Cucumber Venetian Bellini: Prosecco, white peach Grapefruit Aperol Spritzer Mona Lisa: Prosecco & St Germain
* Long Island
12. 12. 12.
6 For 19.
12. 12.
2 0 1 6
* East Coast 6 For 19.
12. 12.
P L A T E S Avocado Toast, 2 Sunny Side up Eggs
15.
Cherry tomato salsa, kale
Toasted Croissant & Eggs Florentine
19.
Kale, bechamel, pimenton hollandaise
Smoked White Fish Tartine
14.
Acme white fish, crème fraîche, dill herb sauce, radish,apple
Cod Ceviche*
16.
Leche de Tigre, lime, cilantro, chile
Smoked salmon club Gem Cobb Salad
15. Tender baby gem hearts, Buttermilk blue, cherry tomato, bacon, hard boiled egg
19.
Hungarian cucumber salad, garlic & chives
Eggs en Cocotte
18.
Crème fraîche, Tarantaise cheese, toasts points
Steak Tartare
25.
Lobster Mac & Cheese
Parmesan, capers, mâche, mustard oil, thick hand cut potato chips
24.
Mild cheddar, jalapeños
Boudin Blanc
19.
White sausage, hashbrown’s, 2 fried farm eggs
Scrambled Eggs
18.
Chives, chopped fresh tomato, mâche salad
Cast Iron Steak & Eggs
26.
Papas Bravas or hand cut French fries
Farm Egg Omelette
18.
Ham, Gruyère, mushrooms, mâche salad
Frogger Burger
19.
Aged cheddar, charred red onion, maple bacon, smoked paprika sauce choron, pickled baby pepper
Croque-Monsieur
Salt Cod & Potato Hash
19.
Baked farm egg
16.
Baked ham & cheese sandwich gratiné with bechamel
Croque-Madame
19.
Baked ham & cheese sandwich gratiné with bechamel, 2 eggs on top
K I D ’ S
Grilled Cheese 10. Fried Chicken & Frites 10.
S I D E S Hand Cut French Fries, Rouille aioli Pork Sausage Thick Cut Vermont Bacon, Parsley Chimichurri Papas Bravas sautéed Potatoes, Pimenton Mayo Toasts, Butter & Jam Basket of Toasts , croissant, butter & jam
M E N U
8. 6. 6. 6. 3. 8.
Junior Frogger Burger, Fries
12.
Macaroni & Cheese
10.
D E S S E R T S T H E
C L A S S I C S
Floating Island: crème Anglaise Crème Caramel: classic Panna Cotta: cultured milk, citrus zest Dark chocolate Pot de Crème
Beef: Pat LaFreida Meats Chicken: D’Artagnan
Eggs: Breys Farm, all natural
T O 12. 10. 12. 12.
S H A R E
&
C E L E B R A T E
Frogger Sundae 19. for 2 - 30. 4 persons+ Topped with mini gumshoes, brownies, cherries, roasted almonds, butterscotch & chocolate sauce, Chantilly whipped cream & a sparkler...
*Warning: consuming raw or under cooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food borne illness. Please consume with care
20% Gratuities will be added on parties of 5 and more. Please let us know about any allergies or food restrictions you might have , it is important for us to look after you the best way possible