B R U N C H M E N U F A L L 2 0 1 6
O Y S T E R S
C O C K T A I L S
Bloody Froggy: Vodka, home pickled pepper Red Bird: Prosecco, spiked raspberry coulis Beet It: Tito Vodka infused beet juice, celery Saketini: Nigori Sake, Vodka, Cucumber Venetian Bellini: Prosecco, white peach Grapefruit Aperol Spritzer Mona Lisa: Prosecco & St Germain
* Long Island
12. 12. 12.
6 For 19.
12. 12.
* East Coast 6 For 19.
12. 12.
P L A T E S Avocado Toast, 2 Sunny Side up Eggs
15.
Cherry tomato salsa, kale
Fried Chicken and Waffles
19.
Spiced maple mousse
Smoked White Fish Tartine
14.
Acme white fish, crème fraîche, dill herb sauce, radish,apple
Cod Ceviche*
16.
Leche de Tigre, lime, cilantro, chile
Smoked salmon club Beets & Kale
13.
19.
Hungarian cucumber salad, garlic & chives
Roasted hazelnuts, lemon vinaigrette
Eggs en Cocotte Little Frog Salad
18.
14.
Crème fraîche, Tarantaise cheese, toasts points
22.
Gruyère, Parmesan, Fontina
Haricots verts, butter head lettuce, aged chèvre
Alpine Cheese Soufflé Grilled Salmon
21.
Quinoa salad, dried cranberries, aged balsamic
Lobster Mac & Cheese Steak Tartare
25.
Parmesan, capers, mâche, mustard oil, thick hand cut potato chips
24.
Mild cheddar, jalapeños
Scrambled Eggs
18.
Chives, chopped fresh tomato, mâche salad
Boudin Blanc
19.
Farm Egg Omelette
White sausage, hashbrown’s, 2 fried farm eggs
18.
Ham, Gruyère, mushrooms, mâche salad
Cast Iron Steak & Eggs
26.
Salt Cod & Potato Hash
Papas Bravas or hand cut French fries
19.
Baked farm egg
Frogger Burger
19.
Aged cheddar, charred red onion, maple bacon, smoked paprika sauce choron, pickled baby pepper
K I D ’ S
M E N U
Grilled Cheese 12 Fried Chicken & Frites 13. S I D E S Hand Cut French Fries, Rouille aioli Pork Sausage Vermont Bacon, thick cut Papas Bravas sautéed Potatoes, Pimenton Mayo Toasts, Butter & Jam
8. 6. 6. 6. 3.
Junior Frogger Burger, Fries
14.
Macaroni & Cheese
12.
D E S S E R T S T H E
C L A S S I C S
Floating Island: crème Anglaise Crème Caramel: classic Panna Cotta: cultured milk, citrus zest Dark chocolate Pot de Crème
Beef: Pat LaFreida Meats Chicken: D’Artagnan
Eggs: Breys Farm, all natural
T O 12. 10. 12. 12.
S H A R E
&
C E L E B R A T E
Frogger Sundae 19. for 2 - 30. 4 persons+ Topped with mini gumshoes, brownies, cherries, roasted almonds, butterscotch & chocolate sauce, Chantilly whipped cream & a sparkler...
*Warning: consuming raw or under cooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food borne illness. Please consume with care
20% Gratuities will be added on parties of 5 and more. Please let us know about any allergies or food restrictions you might have , it is important for us to look after you the best way possible