BANQUET MENU OPTIONS All Breakfast Menus include China, Silverware, and Condiments
Continental Breakfast Assorted Pastries, Muffins, Fruit Bowl, Juice, Coffee and Tea 6.25 per person
Breakfast Buffet Scrambled Eggs or Omelets, Biscuits and Gravy, Hash Browns, Sausage Links, Bacon, Grits, Assorted Pastries, Juice and Tea 9.25 per person
A LA CARTE Any of the Following Items May Be Added to Your Menu Veggie Platter 80.00 - Serves 35-40
Hot Spinach Dip with Chips 75.00 - Serves 35-40
Cheese & Cracker Platter 80.00 - Serves 35-40
Baked Potato Bar 3.00 per person
Chicken Fingers 75.00 - For a Count of 50 (Includes 2 sauces)
Macaroni & Cheese .75 per person
Mini Meatballs 35.00 - For a Count of 50 Pork Potstickers 65.00 - For a Count of 50 Deli Roll-Up Pinwheels 12.00 per Rollup - Around 16 Fresh Fruit Platter 80.00 - Serves 35-40 Meat & Cheese Display with Assorted Crackers 135.00 - Serves 35-40
HORS D’OEUVRES Asparagus Cheese Phyllo Seafood Stuffed Mushroom Bacon Wrapped Water Chestnut Assorted Mini Quiche Vegetable Cornucopia Quesadilla Turkey Potsticker Raspberry Brie Phyllo Fig Mascarpone Phyllo Teriyaki Glazed Beef Satay Hawaiian Chicken Kabob Chicken Thai Satay Mini Chicken Taco Spanakopita Vegetable Eggroll Mini Crab Cakes Beef Deluxe Wellington Chicken Thai Springroll Pastry Shell Pet 1.5” Crab Rangoon Beef Empanada Chicken Coconut Skewer Chicken Sesame Pork Potsticker
Mushroom Purse Chicken Hibachi Skewer Mushroom Cap with Sausage Mini Deep Dish Pizza Cold Canape Assortment General Tso Chicken Potsticker Mini Reuben Bites Beef Hibachi Skewer Artichoke Antipasto Skewer Buffalo Chicken Springroll Frank Puff Pastry Bacon Wrapped Scallop Vegetable Springroll Breaded Cheese Ravioli Spicy Chicken Eggroll Roasted Vegetable Phyllo Purse Beef Bulgogi Skewers Bacon Wrapped Chicken & Jalapeno Cheese Skewers Lemongrass Chicken Satay Marrakesh Chicken Skewers Balsamic Fig & Goat Cheese Flatbread
WELCOME to the APEX ROOM! The Apex Room is our Banquet Room here at Buck’s Bar and Grill that is an excellent location for banquets, parties, business meetings, and even wedding receptions! For more details, availibility, and pricing, contact:
Lisa Sleeckx P: (419) 884-3856 F: (419) 884-3891 Email: lsleeckx22@gmail.com
Special Requests also Available!
Assorted Fruit Pies 2.25 per Person
Don’t Forget to Add Dessert! Assorted Cheesecake 3.25 per Person
We have a fine selection of Cakes, Cheesecakes & Desserts!
Fruit Cobbler 2.00 per Person Homemade Cookies .75 per Person Brownies .75 per Person Chips & Pretzels 20.00 - Serves 50
Our room fee allows you the room for 4 hours. Each additional hour is $50.00 Room Fee 150.00 25 - 75 people 200.00 75 - 125 people 250.00 125 - 200 people Bartender Fee - 50.00
We offer linen. You may rent ours or bring your own. Colors available. Skirting available.
Banquet Room Options Full service Cash Bar or Hosted Bar is available Dj’s Welcome Banquets available for 25-200 People Bartender fee - 50.00 Deposit Required All Prices Subject to Change
BUFFET PACKAGES (25 person minimum) Buffet Packages include Plates, Sandwich Setups, Condiments, Iced Tea and Lemonade
! W E N A Taste of the Tropics Buffet Seafood Salad with Asian Sesame Vinaigrette Tropical Fruit Salad Baked Grouper with Mango papaya Salsa Macadamia Crusted Chicken Breast with Coconut-Curry sauce Sauteed Snow Peas with Julienne Red & Yellow Peppers Hawaiian Pineapple Fried Rice Dinner Rolls with Butter 16.75 per person
W! NEMediterranean Buffet Traditional Greek Salad Greek Stuffed Flank Steak Roasted Chicken with Oregano & Lemon Saffron Rice Pilaf Sauteed Fresh Green Bean & Tomato Tzatziki & Pita Bread 16.75 per person
! NEW
Holiday Buffet
Oven Roasted Turkey with Pan Gravy Glazed Baked Ham Traditional Dressing Cranberry Sauce Dinner Rolls with Butter Pumpkin or Pecan Pie Choose 3 Sides: Mashed Potatoes Broccoli with Cheese Sauce Praline Streusel Sweet Potatoes Spinach Gratin Red Skin Roasted Potatoes Glazed Carrots Baked Corn Casserole Squash Casserole Fresh Beans Almondine Peas with Mushrooms Marinated Vegetable Salad Green Bean Casserole Broccoli Salad 14.50 per person
! NEW Luau Buffet Teriyaki Grilled Chicken Breast Polynesian Meatballs Island Cole Slaw Hawaiian Pineapple Fried Rice Bread with Butter 12.00 per person
Caesar Salad or Garden Green Salad (Served with Italian and Ranch dressing)
3 Cheese Lasagna Spirals Choose 1, 2 or 3 meats: Parmesan Crusted Grouper Chicken Piccata Chicken Parmesan Mixed Italian Vegetables Breadsticks 15.00 per person (add 2.00 for each additional meat dish)
! NEW Picnic Buffet Southern Fried Chicken Creamy Coleslaw Homemade Potato Salad Baked Corn Casserole Baked Beans Broccoli Salad Bread with Butter Seasonal Fruit or Sliced Watermelon 14.00 per person
Ask About Our Other Menu Specialties!
We can cater any of our Buffets!
Prime Deli Meats & Cheeses, Assorted Gourmet Breads & Buns Potato Salad and Cole Slaw, Lettuce, Tomato and Onion, Set-Ups, Condiments, Potato Chips, Homemade Cookies 12.00 per person
Choice Buffet
! W E N �Taste of Italy� Buffet
Prime Rib Carving Station Beef Tenderloin
Deli Buffet
Sauteed Shrimp BBQ Ribs Beef Wellington
Choose 3 of the Following Entrees: Grilled Chicken, Bucks Burgers, Hot Ham, Pulled Pork, Shredded Chicken, or Bratwurst. Includes Garden Salad, Brick Oven Baked Beans, Roasted Red Bliss Potatoes, Vegetable Medley, Assorted Breads, Dressings, Setups and Condiments. 16.00 per person
BBQ Buffet Barbecue Pork Ribs, Citrus Herb Chicken, Slow Roasted Beef Brisket, Fresh Garden Salad, Asian Slaw, Sweet Corn, Garlic Roasted Potatoes, Brick Oven Baked Beans, Fresh Home-Baked Fruit Cobbler and Brownies, Dressings and Condiments. 22.00 per person
Dinner Buffet
(25 Person Minimum) Includes Fresh Tossed Salad, One Vegetable, Two Starches, Fresh Baked Bread, China, Silverware, and All Condiments. One Entree 17.00 per person Two Entrees 20.00 per person Three Entrees 22.00 per person Entrees: Baked Chicken, Chicken Almondine, Citrus Herbed Chicken, Chicken Rio, Mediterranean Chicken, Caribbean Tri-Tip of Beef, London Broil, Beef Brisket with Demi Glace, Beef Tips with Mushroom Demi Glace, Teriyaki Beef, Pork Tenderloin, Andouille Stuffed Pork Chop, Hawaiian Ham, Crusted Asiago Salmon Starches: Roasted Garlic Red Skins, Rice Pilaf, Wild Mushroom Rice, White Cheddar Mashed Potatoes, Vegetable Lasagna, Penne Pommodoro, Vegetables: Sweet Corn, Green Beans Almondine, Mixed Herb Vegetables, California Blend Vegetables