Appetizers =BUFFALO STUFFED MUSHROOMS
=WALLEYE CAKES
A combination of spicy buffalo sausage, cream cheese, and shredded Swiss cheese. Stuffed in fresh mushrooms for taste like no other! $8.99
Our version of the crab cake, fresh walleye combined with our special ingredients, grilled to perfection and served with Black Hills Aioli sauce $9.99
=STEAK TIPS Tender pieces of steak marinated in our special sauce and seasonings. Served with our own Bull chips (homemade potato chips), and ranch dressing. 1/2 Order $8.99 Full Order $16.99
=PUB CHIP NACHOS
=PHEASANT FLATBREAD
NACHO SUPREME
Fresh flatbread topped with pesto cream cheese spread and South Dakota pheasant breast. 9.99
ONION RINGS A generous order of beer battered onion rings cooked to a golden brown. Served with ranch dressing. $8.99
POTATO SKINS Four generous fried potato skins topped with a nacho cheese sauce and crispy bacon. Served with sour cream. $7.99
We take our homemade pub chips and add spicy buffalo chicken, bleu cheese crumbles and some green and red peppers for our own pub chip nachos. $9.99
Crispy tortilla chips topped with melted cheddar, jack cheese, seasoned beef, diced tomatoes, black olives, jalapenos and red onions. Served with salsa and sour cream, add Guacamole – 50 cents. $9.99
WILD WINGS A generous portion of chicken wings or boneless wings and Bull chips (homemade potato chips), smothered in your choice of hot, mild, BBQ or Wild Turkey sauce. $8.99
Salads & Soups Served with a toasted garlic bread stick. =PRIME STEAK SALAD Tender slices of choice prime rib served on mixed salad greens topped with red peppers, cucumber, sliced red onions and shredded jack and cheddar cheese. $9.49
CHICKEN CAESAR SALAD Fresh Romaine salad greens tossed in Caesar dressing and topped with chicken and croutons. $8.99
Fresh salad greens topped with grilled chicken, pineapple, mandarin oranges and sliced almonds with our special orange dressing. $8.99
=CAJUN TROUT SALAD Fresh Romaine lettuce topped with grilled Cajun trout, corn, black beans, sliced red onion, Parmesan cheese and diced tomatoes. Served with Black Hills Caesar sauce. $9.99
BLEU CHEESE SALMON SALAD
SOUP OF THE DAY
ORIENTAL CHICKEN SALAD
Fresh salad greens topped with salmon, bleu cheese crumbles, sliced red onions and diced red tomatoes. $9.29
All of our soups are handmade in house everyday; Soup of the Day! Cup $2.99 Bowl $4.99
Wraps Served with tortilla chips and salsa on the side. =SOUTH DAKOTA PHEASANT WRAP A cool and refreshing wrap with South Dakota pheasant, cucumbers, shredded lettuce, tomato and cheese with ranch dressing. $10.99
SOUTHWEST CHICKEN WRAP A garlic herb tortilla filled with tender fajita chicken breast, shredded lettuce, diced tomatoes, cheese, red onions and ranch dressing. $8.99
=MONTE CRISTO WRAP Our version of the Monte Cristo sandwich, ham, turkey, bacon and Swiss cheese wrapped in a fried tortilla shell and sprinkled with powdered sugar and served with our raspberry sauce. $9.99
=BUFFALO FAJITA WRAP A garlic herb tortilla filled with slow roasted seasoned Buffalo, shredded lettuce, roasted corn, black beans, red peppers and cheese. $10.99
Buglin’ Bull Burgers Served with your choice of French Fries, Baby Red Potatoes or Coleslaw. Sweet Potato tots, Onion rings or a cup of soup are available for an additional $1.49.
BUGLIN’ BULL BURGER A fresh, juicy 1/3 lb. CERTIFIED ANGUS ground beef patty charbroiled to perfection. Served medium to medium well on a Kaiser bun with lettuce, tomato, onions, and pickles. $7.99
BUFFALO or ELK BURGER South Dakota Buffalo or Elk burger served medium to medium well on a Kaiser bun with lettuce, tomato, onions, and pickles. $10.99
BUILD YOUR OWN BURGER WITH OUR TOPPINGS! American Cheese Bleu Cheese Crumbles Pepper-jack Cheese Swiss Cheese Cheddar Cheese
50 cents each Jalapenos Black Olives Sliced Mushrooms Bacon ($1)
Green Peppers Guacamole Grilled onions
GRILLED CHICKEN SANDWICH Tender and moist six-ounce grilled chicken breast served on a toasted bun with lettuce and tomato. Add additional toppings as well for 50 cents each. $8.99
Sandwiches Served with your choice of French Fries, Baby Red Potatoes or Coleslaw. Substitute Sweet Potato tots, Onion rings or a cup of soup for an additional $1.49 Add a side salad for $3.49
REUBEN
=BLACK HILLS TROUT SANDWICH
Corned beef served on marbled rye bread topped with Swiss cheese, thousand island and sauerkraut. $8.99
A four ounce seasoned and grilled Rainbow trout filet served with tomato, cucumbers and our Black Hills Aioli sauce. $9.99
=PULLED PORK
=PRIME STEAK SANDWICH
Slow roasted pork, hand pulled, tender and juicy tossed in our own BBQ sauce. Served with your choice of potato or our homemade coleslaw. $8.99
Six to eight ounces of hand-cut prime rib topped with sautéed onions, peppers, mushrooms and Swiss cheese. Served open faced on Texas Toast with Au jus. Served medium to medium well. $10.99
FRENCH DIP Tender slices of slow roasted beef topped with melted Swiss cheese. Served on a toasted hoagie bun with Au jus for dipping. $8.99
=TURKEY FLATBREAD Grilled flatbread topped with fresh basil, tomatoes, turkey, pepper-jack cheese and pesto. $9.99 Vegetarian style replaces turkey with cucumbers $8.99
BUFFALO CHICKEN Crispy chicken strips tossed in hot wing sauce. Served on a toasted hoagie bun with lettuce, tomatoes, and melted pepper-jack cheese. $8.99
OPEN FACED SALMON SANDWICH A four-ounce filet of Alaskan salmon served open faced on toasted marbled rye with lettuce, tomato, and melted blue cheese crumbles. $8.99
Pastas Served with a garlic breadstick! Add a side Garden or Caesar Salad for $3.49. =PHEASANT PENNE South Dakota Pheasant breast, crisp mushrooms, green & red pepper and onion sautéed in a tequila lime sauce and served over penne pasta. $19.99
=BUGLIN’ BULL PASTA Tender Elk Medallions sautéed with sage, apple, craisins and garlic, served with Butternut squash raviolis. $22.99
=BUFFALO RAVIOLLI
CHICKEN ARTICHOKE PESTO
Handmade ravioli stuffed with seasoned buffalo tossed with fresh peppers, onions, tomato in a creamy vodka sauce. $17.99
Tender chicken and artichoke sautéed and served over penne pasta in a creamy pesto sauce. $16.99
GARDEN RAVIOLLI Butternut squash raviolis cooked with fresh red and green pepper, onion and tomato sautéed in garlic and olive oil. $14.99
South of the Border! Handmade and cooked to order! CHICKEN OR BEEF CHIMICHANGA
CHICKEN or STEAK FAJITAS
A flour tortilla filled with fajita chicken or seasoned ground beef, refried beans and cheese. Deep-fried to a golden brown and covered with melted cheddar cheese. Served with refried beans and Spanish rice. Salsa and sour cream on the side. $12.99
Your choice of fajita chicken or steak. Served sizzling hot with peppers, onions, and flour tortillas. Served with refried beans and Spanish rice. Chicken $12.99 Steak $13.99
STUFFED STEAK BURRITO A flour tortilla filled with tender steak, refried beans, cheese, rice, lettuce and tomatoes. Served with refried beans and Spanish rice. Salsa and sour cream served on the side. $13.99
QUESADILLA Grilled tortilla filled with seasoned ground beef or fajita chicken, onions, green chilies, and melted cheddar and jack cheese. Salsa and sour cream served on the side. $9.99
SOFT SHELL TACO PLATTER Two soft shell flour tortilla filled with your choice of seasoned ground beef or chicken, cheese, tomato and shredded lettuce. Served with refried beans and Spanish rice. $8.99
WHITE ENCHILADAS A flour tortilla filled with chicken, green chilies, pepper jack cheese and our very own sour cream sauce. Topped with lettuce and tomato. Served with refried beans, Spanish rice. Salsa and sour cream served on the side. $13.99
Dinner Entrees Served with choice of potato, soup or salad, vegetable and dinner roll. Potato choices include: French Fries, Baked Potato, Baby Red Potatoes, Amaretto Sweet Potato Casserole or Craisin Almondine Rice =PRIME RIB USDA Choice Prime Rib, hand rubbed and seasoned to perfection. Served to your liking. 8 – 10 ounce $17.99 12 ounce $19.99 16 ounce $23.99
=BUFFALO TENDERLOIN A tender six-ounce filet, bacon-wrapped that’s flavorful and juicy! We suggest medium-rare or rare for our South Dakota raised buffalo. $24.99
RIBEYE USDA Choice 12 ounce Ribeye charbroiled to your liking. $21.99
BBQ RIBS St. Louis style Baby Back Pork Ribs slowly roasted in beer and topped with tangy barbecue sauce. 1/2 Rack $16.99 Full Rack $21.99
CHOPHOUSE PORK CHOP
=CERTIFIED ANGUS BEEF SIRLOIN The “baseball cut” eight ounces of CAB sirloin, thick and juicy grilled to your liking. $16.99
SALMON STEAK Pan seared Alaskan eight ounce salmon steak topped with our Almond Amaretto sauce. $16.99
=WALLEYE South Dakota’s state fish prepared in a white wine sauce and baked in parchment paper with craisin wild rice and vegetable. $19.99
TROUT ALMONDINE Rainbow trout pan seared topped with almonds and a white wine sauce. $16.99
CHICKEN MARSALLA Fresh chicken breast sautéed in garlic and mushrooms and a rich Marsalla wine. $16.99
A large thick-cut porterhouse pork chop, seasoned and fire-grilled. $15.99 How do you like your steak? Rare – red, cool center Medium Rare – Red, warm center Medium – Pink and juicy Medium Well – Grey, juicy center Well Done – no color, no juice & no guarantee!
Pie in the Sky Pizza Our homemade pizzas are available all day! Served on the deck as well! Your choice of Marinara or Alfredo Sauce topped with our special blend of cheeses!
Small - 8” $8.99 • Medium - 12” $11.99 • Large - 16” $18.99 PIZZA TOPPINGS 8” additional toppings $1.00
• 12” additional toppings $1.50 • 16” additional toppings $2.00
Chicken Ground Buffalo Ground Beef Pepperoni Italian Sausage
Bacon Pineapple Mushrooms Onions Tomatoes
Green Peppers Canadian Bacon Black Olives Jalapenos
Kids Menu MACARONI AND CHEESE
GRILLED CHEESE
Creamy cheese sauce combined with macaroni. Served with a toasted stick . $4.99
Grilled Texas Toast with melted American cheese. Served with French Fries. Every kids favorite! $4.99
KIDS BURGER A juicy 1/4 lb. Burger charbroiled to perfection. Served on a toasted bun with lettuce, tomato, onions, and pickles. Served with French Fries. $5.99
CHICKEN STRIPS Two tender crispy chicken strips and cooked to a golden brown and served with your favorite dipping sauce. Served with French Fries. $4.99
Desserts Ask your Server about Today’s Dessert Specials! CHEESECAKE FACTORY CHOCOLATE RASPBERRY CHEESECAKE $5.99
IRISH WHISKEY PECAN PIE $5.99 VANILLA ICE CREAM (Butterscotch or Chocolate topping) Single scoop-$1.99 with topping $2.49
Beverages SODAS
JUICE
Coke, Diet Coke, Root Beer, Lemonade, Ice Tea, Orange, Dr. Pepper, Sprite $1.99
Kid’s cup $1.99
COFFEE & HOT TEA $1.99
MILK Kid’s cup $1.99
CHOCOLATE MILK Kid’s cup $2.49
Beer DRAFT BEERS Boulevard Wheat $4 Bud Light $3 Crow Peak Porter $4 Crow Peak Cream Ale $4 Fat Tire $4 pint Leinenkugel Summer Shandy $4 Miller Lite $3 Stella Artois $4
DOMESTIC BOTTLED BEER $3.00 Bud Light Bud Light Lime Bud Select 55 Budweiser Coors Coors Light MGD MGD 64 Michelob Ultra Michelob Ultra Amber Miller High Life Miller Lite
IMPORT BOTTLED BEER $4.50 Beck’s Dark Beck’s Light Corona Dos Equis Amber Fosters Lager Guinness Stout Harp Heineken Killian’s Irish Red Newcastle Brown Ale Red Stripe Smithwicks St. Pauli Girl
NON ALCOHOLIC BEER $3.00 O’Douls Sharps
MICROBREWS $4.00 Better World Wheat Boulevard Boss Tom’s Bock Boulevard Bully Porter Boulevard IPA Boulevard Pale Ale Burning Sky Scottish Ale Crow Peak IPA Easy Street Wheat Leinenkugel Leinenkugel Creamy Dark Levity Ale Michelob Amber Bock Mike’s Cranberry & Lemonade Moosedrool Odell’s 5 Pale Ale Odells IPA Rolling Rock Sam Adams Sam Adams Light Shock Top Somersault Ale Third Stone Brown Trout Slayer Ale
DOMESTIC BEER $2.00 Busch Light
$3.00 Budweiser Chelada Budweiser Light Chelada
Ask Your Server about our wonderful Wine List! Parties of six or more, please provide an 18% gratuity for your server. To our guests with food sensitivities or allergies: the Buglin’ Bull cannot ensure that menu items do not contain ingredients that might cause an allergic reaction. Consuming raw or undercooked meats, Poultry, Shellfish or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please order with caution. MENU ITEMS AND PRICES SUBJECT TO CHANGE.