Cantwell's Dessert December 2012

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Sweets All Desserts Made in House by Pastry Chef Jayne Pawlikowski

Chocolate Pecan Pie Served with Woodside Farm Vanilla Ice Cream and Butterscotch Sauce $5

Warm Apple Fritters Caramel Sauce, Apple Confit and Vanilla Ice Cream $6

Lemon Torte With Clementine Mousse, Blueberry Coulis, and Candied Cashews $6

Maple & Brown Sugar Bread Pudding Spiked Caramel Sauce and Cinnamon Ice Cream $6

Warm Brownie Sundae With Homemade Mint Chocolate Chip Ice Cream and White Chocolate Mint Crumble $6

Ice Cream Fresh Woodside Farm Ice Cream from Hockessin DE $4

Coffees Coffee & Tea Espresso Cappuccino Irish Coffee

Cordials Graham’s Tawny Port Dow’s Vintage Port Bailey’s St. Germain Grand Marnier Sambuca Woodford Reserve

Knob Creek Makers Mark Tuaca Hennessey Courvoisier Christian Brothers


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