CANTWELL’S TAVERN At The Historic Brick Hotel Odessa DE est. 1822
Starters Deviled Mustard Eggs Smoked Tuna Salad Brick Oven Wings
Raw Bar
House Cured Grav Lax Salmon
Country Pate
Chincoteague, VA
Jar of Marinated Olives
Jar of Pickles
OystersBlue Point, Conn
Middle Necks
Grilled Oysters
Steamers
Malpeque, PEI
Scallop Ceviche
Small Plates Charcuterie Board Meat Board-Selection of three with accompaniments Cheese Board-Selection of three with accompaniments Brick Oven Flat BreadsBraised Short Rib with Gruyere Cheese & Arugula
Olive Tapenade with Ricotta & Spinach Garlic, Parmesan & Tomato’s
Garlic Shrimp Mussels- Your choice of broth Chipotle Cider Belgian & Mustard
Garlic & Wine
Brick Oven Flatbread & Pizzas Margherita- Fresh Basil Mozzarella & Plum Tomato Sauce The Philly Pork- Rapini, Long Hot’s, and Provolone & Balsamic Mushroom Pizza-Portabella, Shitake, Oyster Mushrooms
Sweet Italian Sausage- Fresh Mozzarella & Plum Tomato Sauce
Sweet & Salty-Sliced Prosciutto, Fig Jam & Gorgonzola
Soups & Salads Chesapeake Crab Bisque Apple Walnut Salad-Arugula, Gorgonzola & Apple Cider Ving
Oyster Stew
Snapper Soup
Classic Caesar-Fresh Anchovies & Diced Egg
Salmagundi (House Cobb)
Boston Bib Salad & Duck Confit Seared Ahi Tuna Salad- Sirachi Aioli
Sandwiches Cantwell’s Burger-Onion Marmalade, Béarnaise, Portabella’s, Brioche & Hand Cut Fries The Burger-Lettuce, Tomato, Red Onion, Pickle, Brioche & Hand Cut fries
Applewood, Blue Cheese Smash Burger-Bricohe & Hand Cut Fries
BLT-Applewood Bacon, Tomatoes, Onion Marmalade, Sourdough
Croque Monsieur- Black Forrest ham, Gruyere Cheese
Roasted Turkey Salad Sand-Seasoned Turkey on Marble Rye
Carolina Pulled Pork- Slow Roasted on Brioche
Chesapeake Crab Cake Sand- Lettuce, Tomato, Mustard Aioli, Roquefort Coleslaw
Oyster Po’ Boy- Lettuce, Tomato, Creole Aioli
Pure Philly Cheese Steak- Red Onion Marmalade, Aged Provolone, Porcini Mushrooms
Large Plates Beer Battered Fish & Chips-Guinness Battered Atlantic Cod, Hand Cut Fries
Fried Oyster- Hand Cut Fries & Roquefort Cole Slaw
Roasted Garlic & Goat Cheese Stuffed Chicken-Lemon Bure Blanc, Grilled Asparagus Grilled Ribeye- Rosemary Butter, Hand Cut Fries, Seasonal Vegetables Poissons de le Maison (Fish of the House) Broiled Crab Cakes
Turkey Pot Pie-Made with Local Vegetables
Roasted Pork Shank- Roasted Brussels, Sweet Potato Hearth Baked Rockfish
Grilled Salmon-Bok Choy Slaw Sweet Potato Pure Low Country Shrimp & Grits-Taso Ham
Sausage & Broccoli Rabe Pasta
Sides Roasted Brussels Sprouts
Braised Artichokes
Wild Mushroom fricassee
Hand Cut French Fries
For Reservations, Private Parties and Catering Call 302.894.1200