Big Blues Catering Menu

Page 1

Cookie Tray with any order of $250 or more Limit 1 per order

Big Blue’s Ribs & More Catering 1559 N. Telegraph Catering 734-242-2583 Restaurant 734-241-1110 Not valid with any other offers.

10Anyoff

$

Holiday In-House Banquet of $200 or more Limit 1 per function

Big Blue’s Ribs & More Catering 1559 N. Telegraph Catering 734-242-2583 Restaurant 734-241-1110 Not valid with any other offers.

5Any off

$

Served in stainless chafers or aluminum pans

Real Mashed Potatoes Garlic mashed or regular mashed…42

Brandied Carrots

Scalloped Potatoes

In a brandy butter sauce or maple brown sugar…46

Red Skin Potatoes

With butter & almonds or teriyaki sauce and almonds…46

In a cream sauce with smoked ham & Parmesan cheese…42

Green Beans Amandine Green Bean Casserole

In a garlic herb butter…42

Rice Pilaf

Mushrooms, sweet peas, onions with Parmesan cheese & spices…42

Dirty Rice

Red beans & rice with New Orleans spices, Cajun seasoning & hot sausage…52

Candied Yams

In a maple butter sauce with melted marshmallows on top…49

Broccoli & Cauliflower Medley

With garlic herb butter or Hollandaise sauce (market conditions on most top shelf vegetables)…48

Boston Baked Beans

In a mushroom cream sauce topped with onion straws…46

1559 N. Telegraph Catering 734-242-2583 Restaurant 734-241-1110 Not valid with any other offers.

(min 35 people) $9.50 per person

Entree

Sides

RedaStkoinSalad Pot r we can’t seem

So popula gh…42 to make enou le Slaw CreameycreaCmoy & sweet…38 Homemad

Homemade Rice Pudding

Baked Macaroni & Cheese

Roast turkey w/ turkey gravy Mashed potatoes w/ turkey gravy Swedish-style meatballs Ratatouille (squash, zucchini, eggplant, green and red peppers, tomatoes and thyme) Dessert Homemade cranberry relish Choice of Cake Dinner rolls w/ butter chips

Hot Garlic Rolls or Portuguese Rolls

(min 35 people) $8.50 per person

Hot Cherry Cobbler

Ricotta, Parmesan and mozzarella cheese with lots of vegetables…69 Kids love it, adults love it. Been around for years…49

With foil wrapped butter chips…29

Butter, brown sugar, ketchup & a little hot sauce…42

Entree

Entree

BBQ wings* Pulled pork w/ buns*

Entree

WE ARE YOUR ONE-STOP CATERING SPECIALIST TABLES • CHAIRS • TENTS CHINA & (MOST OF ALL) GREAT FOOD!!

Potato Salad Cole Slaw Macaroni Salad Corn on the Cob

Hot Apple Cobbler or Cookies for Dessert

12.95 per person

Add baby back ribs for 3.00 per person. Add water, soda, cups & ice 1.25 per person Includes all paper ware & condiments Packages are just sample menus. *Substitutions available upon request of similar items. All products subject to market availability. Menu prices subject to market changes. Not all ingredients are listed on our menu. Please let us know if you have any food allergies. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

ni & Hsam o r a c a M w Elbo e with peppers, onion Creamy styl ade sauce…42 in our homem l Salad Tuna St pheaesland our With swee g…46 special dressin

ato & FreszharTeolmla Salad Moz alsamic b Topped with a ssing…59 re d e tt re g vinai

Dessert Pumpkin pie or apple crumb cake*

Catering Menu

Sides

Sides

Macaroni and cheese* Homemade applesauce* Specialty baked beans* Jalapeño cornbread

Dessert

Cherry cobbler*

(min 35 people) $14 per person

Hamburgers Hot Dogs BBQ Chicken Baked Beans

es Tossed with Ca68 (excellent)…

(min 35 people) $9.50 per person

1559 N. Telegraph Catering 734-242-2583 Restaurant 734-241-1110 Not valid with any other offers.

Big Blue’s Ribs & More Catering

Dessert

Vegetable Lasagna

Stuffed with ricotta & mozzarella cheese with marinara…89

Big Blue’s Ribs & More Catering

($92 value) with any catering event of 200 people or more

Sides

6 oz salisbury steak w/ Real mashed potatoes & gravy* Iced brownies* mushroom gravy*or similar Broccoli & cauliflower medley* Chicken cordon bleu w/ Dinner rolls w/ butter chips* cheese sauce* or similar

Eggplant Rollatini

of $25 or more in Box Lunches

Moet Chardon

Entree

hicksetna & ked C Smoa Pa i Cav tapp ar dressing

Southern style meatloaf* Oven roasted rosemary redskin potatoes* Baked chicken stuffed with Green bean casserole or maple glazed carrots* wild rice and mushroom* Dinner rolls w/ butter chips*

Purchase

FREE Bottle

Packages are just sample menus. *Substitutions available upon request of similar items. Your catering director can guide you upon request. Discounts available on large functions. (min 35 people) $10.50 per person

8-10 oz Prime Rib* Grilled rosemary chicken breast*

Dessert

Cherry crumb cake *

BBQ Baby Back Ribs Southern Fried Chicken or BBQ Baked Beans

Sides

Cheesy scalloped potatoes or rosemary redskin potatoes* Green bean amandine or brandied carrots* Dinner rolls w/ butter chips*

Macaroni Salad Potato Salad Corn on the Cob

Hot Garlic Rolls & Butter Fresh Fruit Tray Ice Cream & Cake for Dessert

Includes all paper ware 16.95 + tax per person Min. 35 people Grilled at your site or hot in stainless steel chaffers (Chef with grill, 35.00, bartender 25.00, server 20.00 per hour, 4 hour minimum)

Includes: Bacon Sausage Scrambled Eggs Bagels

French Toast Cookies Orange Juice Pancakes Danish Cream Cheese Home Fries or Cream Puffs Butter & Jelly Scalloped Potatoes Coffee Hot Maple Syrup Fresh Fruit Seasonal Includes all paper ware 10.95 per person. Add an omelet station. Have one of our chefs make your guests their own personal omelet. Includes everything above for 12.95 per person + 30 per hour for the chef Continental breakfast packages are also available Min. 30 people

Thanks John Horan for this recipe…39

Hot Apple Cobbler Homemade cinnamon apples & crumb topping…39

Cherry pie filling with cinnamon crumb topping…39

Homemade Brownies Iced or not with nuts or not. With the works, full…45 Plain…40

Double Layer Sheet Cakes, half size and full size always available We can special order them with any filling or frosting you would like Yellow, vanilla, marble, lemon, chocolate or chocolate chip Fillings: Chocolate mousse, vanilla pudding, cherry, strawberry or pineapple

Round Cakes

Any flavor or size (Please allow 3 days notice for special orders)

Assorted Cookie Trays Peanut butter, chocolate chip, chocolate fudge, oatmeal, macadamia nut, sugar cookies Small (2 lb. tray)…16 Medium (4 lb. tray)…32 Large (6 lb. tray)…46

Ice Cream Cups

Available in chocolate or vanilla

Cheesecake

Available in strawberry or blueberry

Apple Crumb Cake ©2012 www.themenuco.com • 888-9MENUCO • 888-963-6826 • MC12_14228 11_12

FREE Small

2013-2014

We have many menu choices for you to choose from. 100 to 1,000 person event discounts available. We can provide any food – tents – tables – china chairs for indoor/outdoor functions. We can do it all from any of our locations!! Any item that you may want but don’t see (just ask) Big Blue’s specializes in quality catering. We are your one stop shop for all your special events needs. A 25% deposit is required when the order is placed. For deposit refunds, a 48-hour cancellation notice is required. Delivery & pick up service is available. Prices for delivery are based on distance. Minimum purchase for weekend deliveries. Note: Prices listed do not include tax or delivery. Prices are subject to market availability and market conditions. Service staff is available on a first-come basis. Waiters & waitresses are $20 per hour, minimum 4 hours. Bartenders are $25 per hour, minimum 4 hours. Please consider their driving time. We accept all major credit cards, company and personal checks pre-approved.

Catering for any occasion (Multiple Locations)

1559 N. Telegraph (Corner of Stewart & Telegraph)

Catering Number: 734-242-2583 Restaurant: 734-241-1110 Email: BigBlueCatering@yahoo.com


Crabby Thursday 4pm-10pm. All-you-can-eat Snow Crab legs or 1lb Alaskan King Crab with soup or salad, breadsticks and your choice of 2 sides

95 24 All-You-Can-Eat $

(Served chilled)

Crudites Platter

Fresh seasonal vegetables, a beautiful arrangement around a homemade dip Small…25 (serves 8 to 10 people) Medium…35 (serves 15 to 18 people) Extra Large…47.95 (serves 25 to 30 people)

Seasonal availability Small…24.95

Mini Crab Cakes

Made with lump crab & swirled with a raspberry sauce…110

Scallops Wrapped in Bacon Lightly drizzled with a spicy raspberry sauce…110

Jumbo Bacon Shrimp

(Stuffed with horseradish) Dipped in BBQ sauce or New Orleans Cajun sauce…100

Rack of Lamb

Crabmeat Stuffed Mushrooms Made with lump crab with drawn butter…59

Fried Mozzarella

With marinara dipping sauce…69

Jalapeño Poppers

Stuffed with cream cheese. With salsa & sour cream dip…79

Mini Pierogies

Stuffed with potatoes & cheese. We also have large size…59 With sour cream & apple sauce…69

Sliced individually & served in a natural au jus with mint. We recommend 70 pieces for a full pan minimum (average price 3.00 per piece)…Mkt price

Choice of dipping sauce…69

Tenderloin Steak Bites

Mini Spring Rolls (100 ct)

Mini BBQ Pork Spring Rolls (100 ct)

Filet mignon in a demi-glace & Thai steak sauce…90

With raspberry jalapeño dip…69

Mini Meatballs

Lump crab & cream cheese in won ton wraps with spicy plum…79

Handmade with ground sirloin of beef Swedish style…59 Italian style…59 • BBQ sauce…59

Crab Rangoon

Fried Calamari Jumbo Wings

Char-grilled & served with a Thai dipping sauce…79

Hot & spicy, mild BBQ or Honey Dijon (100 pcs) Comes with blue cheese dressing…69

Crabmeat Stuffed Shrimp Made with lump crab with drawn butter…90

1559 N. Telegraph Catering 734-242-2583 Restaurant 734-241-1110 Not valid with any other offers. Dine in only.

Kids Eat

Crisp Romaine, croutons, grated aged romano cheese, classic Caesar dressing on the side Full pan…50 • Half pan…25

Served in stainless chafers with sternos.

Roasted Tom Turkey Salad

Gourmet Cheese Molds

Served with cubed cheeses, pepperoni, fresh fruit & gourmet crackers. Average serving per tray 40 people Pick 2 cheese spreads: Wisconsin cheddar & bacon, cream cheese & chipotle, Jack cheddar & fresh garlic, Gorgonzola & pine nuts…89 Topped with fresh vegetables & cheese. Choice of dressing on the side Full pan…40 • Half pan…20

(serves 30 to 35 people) Free range turkey, fresh greens, Romaine, fresh bartlett pears, dried cherries, Gorgonzola, tomatoes, Cucumbers & walnuts. Suggested with cherry vinaigrette dressing Full pan…69 • Half pan…35

Prime Rib & Bleu Cheese Salad

(serves 30 to 35 people) Seared Prime Rib, Romaine, fresh greens, onion straws, tomatoes, Gorgonzola & Cucumbers. Suggested with Bleu Cheese vinaigrette dressing Full pan…69 • Half pan…35

Salad Dressings:

Homemade Ranch, Bleu Cheese, Greek, 1000 Island, Classic Caesar, Lite Italian, Poppy Seed, Cherry Vinaigrette, Coral French, Honey Dijon Add grilled chicken breast to either salad…Full pan 40 extra • Half pan 20 extra

Chicken Francese

In a lemon, wine & garlic butter sauce…84

Chicken Marsala

Chicken Carbonara Smoked ham, bacon, mushrooms & sweet peas with Alfredo sauce…84

Jamaican Jerk Chicken

Chicken & Broccoli Alfredo

Pesto Chicken with Cavatappi Pasta

Southern Fried Chicken or BBQ

Demi-glace mushrooms & Marsala wine…84 Made real Jamaican style (not too spicy but with a kick)…84

Lots of chicken & broccoli in our Alfredo sauce…84

Satay Chicken Kabobs Potato Skins

Stuffed with Jack cheddar & bacon bits, with a side of sour cream…59

Jerk Chicken

Bone-in chicken (real), Jamaican style, bold & spicy…69

Hawaiian Chicken Marinated dark meat chicken, BBQ Hawaiian style…59

Aluminum pans also available upon request. Half pan pricing available.

We will prepare any fresh seafood that you may want (your way) Shrimp Fra-Diablo, Fried Shrimp, Shrimp Florentine, Mussels, Steamers, Etc.

Shrimp Scampi

Broiled Sea Scallops

Fried Lake Perch

Crab Stuffed Flounder

Lemon, wine & garlic butter with Parmesan cheese over rice or pasta…95 Lightly battered & fried to perfection, served over rice or pasta…95

In a creamy basil sauce with pine nuts & garlic…84

Bone-in using fresh seasoning & spices…69

Shrimp Alfredo

Fresh chicken in a lemon sauce with capers…84

Creamy basil pesto with pine nuts…95

Broiled Jumbo Shrimp

Chicken Picatta

Chicken Parmigiana Hand-breaded in a marinara sauce with provolone & Parmesan…84

Sweet & Sour Chicken With fresh pineapple, sweet peppers, onions & tomatoes…84

Chicken & Jumbo Shrimp Pesto With Penne

Tossed with fettuccini or penne pasta in a rich Alfredo sauce…95

Roast Turkey Breast

Broiled with lemon, wine & butter with rice or any pasta…95

Sliced fresh turkey breast topped with natural gravy…69

With Marsala wine & mushrooms in a demi-glace sauce…89

Veal Rollantini

Thin sliced veal stuffed with prosciutto & fresh mozzarella…109

Served piping hot in stainless chafers or aluminum pans With ricotta cheese & marinara sauce topped with Romano…49

Penne Ala Vodka

Traditional vodka sauce with ricotta cheese, Romano & spinach…59

Stuffed Shells

Ricotta cheese stuffed shells & our homemade marinara sauce…65

Topped with lobster sauce…95

Sliced Salmon with Dill Sauce Broiled or Fried Walleye Lightly Fried Cod Filets Made any way you’d like it prepared (over rice or pasta)…Mkt Price all items

Penne with Fresh Basil Sauce Fresh basil & pine nuts in a cream sauce…59

BBQ Baby Back Ribs Off our regular menu and cut into single bones (10 slabs) The best ribs in Monroe, MI…109

Honey Glazed Ham Sweet Sausage, Peppers & Potatoes

With a little brown sugar & spices…65

Sweet or Hot Sausage with Peppers

Homemade Lasagna

Italian favorite with traditional seasoning…65

Eggplant Parmigiana

Fresh pork smoked & BBQ 13-15 lbs with 35, 6 in. club rolls…87

Lots of ground beef with ricotta, mozzarella & Parmesan cheeses…79

Hand-breaded with ricotta, mozzarella & Parmesan cheeses…69

Free Tuesdays Kids 10 and under eat FREE with adult purchase

Big Blue’s Ribs & More Catering 1559 N. Telegraph Catering 734-242-2583 Restaurant 734-241-1110 Not valid with any other offers.

Carry-out available

Lunch & Dinner Menu

Open to close

Carved off the bone with mustard glaze…79

Baked Penne Pasta

Broiled with lemon, wine & butter with rice or any pasta…100

Veal Marsala

Chicken Tenders Kids love ‘em with BBQ or honey mustard dip…59

Hand breaded & tender with marinara dipping sauce…79

(serves 8 to 10 people) Medium…39.95 (serves 15 to 20 people) Extra Large…79 (serves 30+ people)

Tossed Salad

Served with cocktail sauce & lemon wedges. We use only the best Mexican cold water shrimp! Small 2 ½ lbs. (54 jumbo shrimp)…50 Medium 5 lbs. (90 jumbo shrimp)…89 Large 7 ½ lbs. (135 jumbo shrimp)…130

Caesar Salad

Fresh Fruit Tray

All food delivered in stainless chafers hot & ready to eat. Half pans are available.

Shrimp $19.95 Big Blue’s Ribs & More Catering

Jumbo Shrimp Cocktail

BBQ Pulled Pork Steak Dianne

Sliced filets in a brandy cream sauce with crimini mushrooms & demi-glace…140

Grilled Filet Mignon

Portabella mushrooms with Jack Daniels steak sauce 6 oz. pieces, 18 filets per pan, cut in half if you’d like…Mkt Price 8 oz. filet mignon also available…Mkt Price

Tenderloin Tips

In a sour cream sauce with mushrooms & onions over pasta noodles…Mkt Price

Sliced Roast Beef

With natural brown gravy or au jus…89

Roast Prime Rib of Beef

Cooked slowly for 10 hours, served with au jus Yield approximately 9 to 10 lbs, cut (30) 6 oz. pieces or (20) 8 oz. pieces or (16) 10 oz. pieces…159

Beef Rouladens

Thin sliced prime beef glazed with Dijon mustard & rolled, stuffed with dill pickle spear, smoked bacon & Swiss cheese (loved by many)…89

Big Blue’s Ribs & More Catering 1559 N. Telegraph Catering 734-242-2583 Restaurant 734-241-1110 Not valid with any other offers.

Sunday Brunch 8:30am-2:00pm

Omelette Station Carved Black Oak Ham Unlimited Coffee & Hot Tea & much more! First glass of Orange Juice FREE Adults 9.95 • Kids ages 4-10 6.95 3 & under FREE

Big Blue’s Ribs & More Catering 1559 N. Telegraph Catering 734-242-2583 Restaurant 734-241-1110 Not valid with any other offers.


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