Extras Pint Half Pint Marinara or Tomato Sauce
$5.00
$2.50
Meat Sauce $6.00 $3.00 Dipping Oil $5.50 $2.75 Ranch $3.75 $2.75 Alfredo $6.00 $3.60
BY VINCENZO ERRICHIELLO
Desserts No. or Slices Price Cannoli
12
$35
Cheesecake
12
$39
Chocolate Cake
16
$33
Doughnuts
$33
Catering Menu
Open 7 Days a Week Sunday 12 noon - 10pm / Monday-Thursday 11 am - 10:30 pm Friday-Saturday 11:00 am - 11:00 pm 3607 Groometown Road (Across from Food Lion) Phone: 336.316.1111 Fax: 336.316.1377
No Checks Accepted
www.elizabethpizza.com
Entrée
Salad & Appetizers
Small: 10-15 Servings Large: 20-25 Servings Served with Bread
Small: 10-15 Servings Large: 20-25 Servings
Small
Large
Small
Large
• Lasagna
$50
$99
• Garden Salad or Caesar Salad
$24
$33
• Baked Ziti
$46
$79
• Antipasto Salad
$50
$85
• Eggplant Parmigiana
$50
$99
• Grilled or Rotisserie Chicken Salad
• Chicken Parmigiana
$75
$115
• Manicotti or Stuffed Shells
$45
$80
• Grilled or Rotisserie Chicken Caesar Salad
• Cheese Ravioli
$45
$85
$43
$68
• Chef Salad or Tuna Salad
$40
$65
• Greek Salad
$43
$68
or Lobster Ravioli
• Shrimp Salad
$55
$90
• Spaghetti (meat sauce, marinara, or tomato sauce)
• Fried Calamari
$50
$85
$35 $60
• Garlic Knots
$20
$30
• Spaghetti with Meatballs
$48
$78
• Mussels Marinara
$40
$65
• Alfredo (Fettucini)
$43
$68
• Chicken Alfredo (Fettucini)
$45
$85
• Shrimp Alfredo (Fettucini)
$65
$115
• Seafood Combination
$95
$165
• Veal Marsala of Piccata
$105 $165
or Spinache Ravioli • Chicken Ravioli
$60
$110
(red or white)
$43
$68