Restaurant Eclectic
C
alifornia Cuisine
Follow us on Facebook and at: chelsearestaurantca.com
APPETIZERS Vegetable Ravioli Soup
Steamed Clams with shiitake mushrooms and spinach in a white wine garlic sauce and a bread cover 12.95 Steamed Black Mussels with saffron aioli and fennel 11.95 Calamari Fritti with Spicy Thai dipping sauce 10.95 Sashimi Tuna Pizza with avocado, cucumber, wasabi mouses and soy-sauce 14.95
with fresh tomato salsa 4.95 New England Clam Chowder with garlic croutons 5.95 Papaya & Brie Quesadilla with fresh tomato salsa 9.95 Asian Spring Rolls with fresh pineapple sauce 9.95
SALADS Smoked Chicken Salad with blue cheese, walnuts, Asian pears and balsamic vinaigrette 11.50 Seared Ahi Tuna Salad with ginger-miso dressing 13.50 Abi Tuna Napolitian diced fresh tuna (sashimi-style), crispy wonton skins, smoked salmon and wasabi mayo over mixed baby greens 13.50 Crab Cakes Salad with mixed baby greens and lemon-cayenne mayonnaise 13.50 House Salad with tomatoes, kalamata olives and choice of balsamic vinaigrette or ranch dressing 4.95 With Blue Cheese Crumbles Add 2.50 Hearts of Romaine Salad with garlic croutons and Caesar dressing 8.95 With Grilled Chicken Breast Add 3.00
Greek Salad with feta cheese, cucumber, watercress, and onions, tomatoes and romaine lettuce in a red wine vinaigrette 10.50 Cobb Salad with grilled chicken breast, gorgonzola cheese, crispy bacon, avocado, tomatoes. cooked eggs (not tossed) 11.50 Mandarin Chicken Salad with poached shredded chicken, bean sprouts, ginger, toasted almonds and crispy noodles 11.50 Greek Salad romaine lettuce, feta, tomatoes, kalamata olives, cucumber & red onions 11.50 Papaya & Shrimp Salad with cucumber, tomatoes, peanuts in a cilantro-lime dressing 13.50
PASTA Chicken Ravioli with a wild mushroom cream sauce App-8.50 Dinner-14.95 Ricotta & Spinach Ravioli with kalamata olives, capers, spinach & tomato sauce App-8.50 Dinner-14.95 Angel Hair Pasta with tomatoes, basil and garlic App-7.50 Dinner-12.95 Rigatoni with classic meat sauce and wild mushrooms App-8.50 Dinner-14.95 Baked Penne Pasta with 3 cheese (gruyere, parmesan and mozzarella), sun-dried tomatoes, basil, roasted garlic, garnished with crispy shallots App-8.95 Dinner-15.95 Chicken-Tequila Fettuccine with mixed peppers and red onions in a lime-jalapeno cream sauce App-8.95 Dinner-16.95 Clams & Scallop Angel Hair with red and yellow peppers and red onions in a light lemon broth App-8.50 Dinner-14.95 Fettucine Alfredo (add chicken 3.00, shrimp 6.00) App-8.50 Dinner-14.95 Spaghetti with giant meatballs and marinara sauce App-8.50 Dinner-14.95 Parpadelle with artichoke hearts, spinach, blue cheese and cream sauce App-8.95 Dinner-15.95 Chicken & Italian Sausage Lasagna with marinara sauce and mozzarella App-9.50 Dinner-16.95 Vegetable Lasagna with marinara sauce and mozzarella App-8.95 Dinner-15.95 Chicken & Vela Cannelloni with mozzarella cheese and marinara cream sauce App-9.50 Dinner-16.95 Spaghetti with pancetta, diced tomatoes, red onions, grated Romano cheese and majoram App-8.50 Dinner-14.95 (Split charge is 2.50)
ENTREES (Served with mashed potatoes & saute summer vegetables) Available After 5.00pm Fresh Ahi Tuna seared rare with a balsamic vinegar sauce and papaya salsa 25.95
Fresh Tequila-cured Alaskan King Salmon with whole grain mustard cream 24.95
Macadamia-Crusted Fresh Alaskan Halibut
baked in fresh ginger, passion-fruit citrus sauce 25.95
Oven-Roasted Australian Rack of Lamb with a Teriyaki-balsamic vinegar sauce 27.95
Chicken Parmesan
with pasta marinara 22.95
Crispy Chinese Duck
with spiced rum pineapple sauce 25.95
From The Grill Filet Mignon
with pearl onions, mushrooms, bleu cheese and wine reduction 27.95
Black Angus Rib-Eye Steak
with black peppercorn cabernet sauce 27.95
Chelsea’s Signature Chicken Breast with crimini mushrooms, herbs and a Marsala-wine sauce 22.95
ASIAN DELIGHTS Chinese-style Duck Risotto
with shrimp and barbeque pork 17.50
Pineapple Fried Rice
with shrimp, barbeque pork, shiitake mushroom, snow peas and egg 16.50
Malaysian Curry Laksa
served with chicken, shrimp, okra, red & yellow bell pepper, bean sprouts, potatoes, fried tofu in a coconut-curry broth (Spicy) 17.50
Mongolian Beef
with red and yellow bell peppers, green onions, ginger, garlic and bean sprouts (served with steamed rice) 17.50
Kung Pao Shrimp
with red chili, ginger, garlic, mixed peppers and peanuts (served with steamed rice) 17.50
We bake our breads daily and brush them with extra virgin olive oil.
Chelsea’s Oven Fired Pizza’s CALIFORNIA STYLE PIZZA All California pizzas are brushed with olive oil instead of pizza sauce
SMALL - 14.50
MEDIUM - 18.50
LARGE - 21.50
Seafood
tiger shrimp, bay scallops, tomatoes, red and yellow peppers and fresh basil
Proscuitto & Goat Cheese
pesto,roma tomatoes and mixed herbs
Four Cheese
Pesto ,sun-dried tomatoes, fontina cheese, tomatoes, goat cheese and parmesan cheese
Mediterranean
artichokes, roasted red & yellow peppers, mushrooms, pine nuts , olives, basil and garlic
Barbeque Chicken
smoked gouda cheese, red onions and cilantro
Grilled Portobello Mushroom
caramelized onions, roasted garlic, goat cheese and basil
Carnita
marinated steak, jalapenos, green peppers, red onions, tomatoes and cilantro
CALZONE Artichoke Calzone
with Japanese eggplant, smoked gouda, garlic and ricotta cheese 14.50
Proscuitto Calzone
with fresh mozzarella, red onions, basil and tomato 14.50
TRADITIONAL STYLE PIZZA SMALL - 10.50
EACH TOPPING - 1.50
MEDIUM - 12.50
EACH TOPPING - 2.50
LARGE - 14.50
EACH TOPPING - 3.50
Canadian Bacon, Pepperoni, Salami, Italian Sausage, Pancetta, Chicken, Beef, Anchovies, Mushroom, Green, Red and Yellow Bell Peppers, Onion, Tomato, Kalamata Olives, Eggplant, Broccoli, Zucchini, Pineapple, Jalapeno, Roasted Garlic, Shallots, Smoked Gouda Cheese, Basil, Cilantro Scallops or Tiger Shrimp Add...
SMALL - 5.00 MEDIUM - 6.50 LARGE - 8.00
Our Pizza Dough is made fresh daily!
SANDWICHES & BURGERS (Served Lunch Only)
Grilled Chicken Breast Sandwich
with fontina and lemon-caper avioli, roasted peppers & watercress 9.95
Grilled Veggie Sandwich
with smoked mozzarella and charred tomato vinaigrette 9.95
Rib-Eye Steak Sandwich
with sautéed onions, mushrooms and Dijon mustard 10.95
Meatballs Sandwich
with Provolone cheese , sautéed onions and meat sauce 9.95
Smoked Turkey Breast Sandwich
with bacon, lettuce, tomatoes, Swiss cheese and a sun-dried tomato mayonnaise 9.95
White Albacore Tuna Sandwich
with lemon –cayenne mayonnaise (Spicy) Served with Pita bread 9.95
B.L.T. - Bacon, Lettuce and Tomato
with avacado, Swiss cheese and sun dried tomato mayonnaise 9.95
Chelsea Burger
with Fries (with cheese add 1.00) 7.50
Garlic Rolls
(To-Go)-Bread rolls, tossed with olive oil, parmesan cheese, garlic and parsey (6 rolls) 2.50
DESSERTS 5.00 Créme Brulee Manhattan Cheese Cake Tiramisu Chocolate Cake Chocolate Souffle’ Ice Cream Sorbet
COCKTAILS & BEVERAGES Mimosa
Orange Juice and Champagne 5.00
Belini
Choice of Mango, Banana or Raspberry
Puree and Champagne 5.00 Coke, Diet Coke, Sprite, Lemonade, Root Beer 2.50 Passion-Fruit Flavored Ice Tea 3.00 Coffee & Decaf Coffee 2.75 Hot Tea - Earl Grey, English Breakfast, Green Tea, Jasmine, Peppermint, Lemon Zinger and Chamomile 2.75 Cappuccino, Latte, Espresso 3.50 Mineral Water 3.50 A 15% service charge will be added for all parties of eight or more. We reserve the right to refuse service to anyone. Not responsible for lost or stolen articles. Please consult your server for special food preparation and substitutions. We accept Visa, Mastercard, American Express, Discover and Diners Club cards. No personal checks please. Gift certificates available. Artwork for sale. We cater your special occasion parties both at our restaurant and off-site. We’ll help you plan your menu, deliver and completely service your party at your office and at home.
LUNCH SPECIALS Baby Mixed Greens Salad with kalamata olives, cherry tomatoes and a balsamic vinaigrette or ranch dressing Vegetable Raviolis Soup or New England Clam Chowder
Angel Hair Pasta
with tomatoes, basil and garlic
Chicken Raviolis
with a wild mushroom cream sauce
Ricotta & Spinach Raviolis
with kalamata olives, capers, spinach and a tomato sauce
Caesar Salad
with grilled chicken breast
Personal Size Pizza with two toppings
12.95
Fusilli Pasta
with shrimp, shiitake mushrooms, tomato, garlic and basil
Grilled Salmon
with pesto-cream sauce, garlic mashed potatoes and saute vegetables
Grilled Rib-Eye Steak
with a cabemet reduction, garlic mashed potatoes and saute vegetables
Mongolian Beef
with red and yellow bell-peppers, green onions, ginger, garlic and bean sprouts (served with steamed rice)
13.95
Above prices include non-alcoholic beverages: soda, iced/hot tea or coffee.
LUNCH PASTAS Chicken Raviolis
with a wild mushroom cream sauce 11.95
Ricotta & Spinach Raviolis
with kalamata olives, capers, spinach & tomato sauce 11.95
Angel Hair Pasta
with tomatoes, basil and garlic 10.95
Rigatoni
with classic meat sauce and wild mushrooms 11.95
Baked Penne Pasta
with 3 cheeses (gruyere, parmesan and mozzarella), sun-dried tomatoes, basil, roasted garlic, garnished with crispy shallots 12.95
Chicken & Italian Sausage Lasagna
with marinara sauce and mozzarella 13.95
Vegetable Lasagna
with marinara sauce and mozzarella 12.95
Chicken-Tequila Fettuccine
with mixed peppers and red onions in a lime-jalapeno cream sauce 12.95
Clam & Scallop Angel Hair
with red and yellow peppers and red onions in a light lemon broth 13.95
Fettuccine Alfredo
(add chicken 3.00, shrimp 5.00) 11.95
Spaghetti
with giant meatballs and marinara sauce 11.95
Spaghetti
with pancetta, diced tomatoes, red onions, grated Romano cheese and marjoram 11.95
Parpedelle
with artichoke hearts, spinach, blue cheese and cream sauce 12.95
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