Angelique Euro Café Christmas Eve 2010 Dinner Menu Friday, December 24th In a addition to o our a la ccarte dinner menu, eenjoy thesse holiday insp pired featu ured selecttions. Bon n appetite!
STARTER
Fresh G Gnocchi wiith Shaved d Black Trruffle Parm migiana R Reggiano, truffle creeam saucee 12 Smoked d Wild Salm mon, pota ato galettee, caper, vvodka crèème fraîch he 12
ENTREE
Angus Beeff Filet Mig gnon au P Poivre ‐ goat cheeese sweett potato so oufflé & b baby spina ach 32 Char‐grillled Florid da Lobsterr tail – drawn lem mon butteer, criminii mushroo om risotto o w/ penciil asparag gus 28 M Maple Leaff Duck – pan roa asted leg q quarter w with citrus glaze and d smashed d red pota atoes, bab by arugula a 28 P Parillada Mixta grilled lam mb chops, s, skirt stea ak, pepino o chorizo, Spanish ssofrito sau uce and V Valencia riice 28 uco‐ Osso Bu slow cooked with n natural ju us and creamy polenta and h haricot verrts 32
DESSERT
Mint Crème au u Chocolate rich millk chocola ate custarrd with a h hint of min nt 6 Choco olate Bûcche de Noëël ttraditiona al holiday dessert w with moist sponge, cchocolatee butter crream 6