BISTRO CHAT NOIR CHRISTMAS EVE 2016 ALL DAY MENU
CHRISTMAS COCKTAILS
$18 EGGNOG MARTINI Makers Mark, nutmeg
CHRISTMAS DAY PRIX FIXE MENU $80 11AM-10:30PM
CHAT NOIR NEGRONI gin, vermouth, campari
RESERVE 212 794 2428
MAIN COURSES
TASTING ‘TEASERS’ 20
RACK OF LAMB 45 herb crusted lamb, potato gratin, merguez sausage, yogurt mint-cucumber sauce
tomato bufala mozzarella, egg salad & smoked salmon, spicy avocado, tuna & wasabi
APPETIZERS
MUSHROOM SOUP
16
FRENCH ONION SOUP
18
Gruyere cheese
FILET MIGNON grilled tomato, zucchini, squash, mashed potatoes, creamy peppercorn sauce
46
SALMON WELLINGTON
38
SCRAMBLED EGGS “VOL AU VENT’ puff pastry, shaved black truffle
30
LOBSTER RAVIOLI
37
ORGANIC CREOLE CHICKEN
37
puff pastry, wild mushroom mousse, spinach, fine herbs, beurre blanc sauce
FOIE GRAS TERRINE on brioche
22
MAC N CHEESE truffle, bacon; mix and match
19
STEAK TARTAR
18
TUNA TARTAR sour apples, avocado, jicama, wasabi tobiko caviar, cucumber
18
DUCK MAGRET 40 pistachio crusted duck breast, sweet potato puree, red cabbage, raisins, blood orange sauce
WARM ARTICHOKE SALAD
20
SHRIMP SCAMPI carrots, turnips noodles, spinach, lemon-garlic sauce
ROASTED RED BEETS blue cheese, green apple, pistachios, avocado mousse, micro greens
19
GRILLED VEGETABLES LASAGNA 38 zucchini, kale, asparagus, eggplant, spinach, pepper jack cheese, black olives, marinara
baguette toast, capers and onions
baked artichoke, Manchego, tomato, arugula, lemon vinaigrette
lobster, saffron cream sauce, parsnip chip French fries, cajun spices, baby spinach, beurre blanc
COQ AU VIN braised chicken in red wine sauce, mashed potatoes, mushrooms, carrots, bacon, pearl onions SHARING SIDES
38
38
15
CHRISTMAS DESSERTS
Spinach Sauteed or Steamed Sauteed Tuscan Organic Kale Truffle French Fries Cauliflower Gratin Sauteed Haricot Vert Roasted Brussels Sprouts, Cauliflower & Bacon
PROFITEROLES 15 vanilla ice cream, puff pastry, chocolate sauce
Please inform us immediately about any allergies.
A 20% Gratuity Has Been Added To The Check Today. Open all day, 7 days a week. Special New Years Eve Party with music, food and fine festivites
APPLE TART TATIN French vanilla ice cream
15
CREPE SUZETTE nutella, honey, caramel, sugar, ice cream
15
FLOATING ISLAND merringue, cream anglaise, caramel
15
CHOCOLATE MOUSSE whipped cream
15
Minimum main course order per person
BISTRO CHAT NOIR CHRISTMAS EVE 2016 ALL DAY MENU
CHRISTMAS COCKTAILS
$18 EGGNOG MARTINI Makers Mark, nutmeg
CHRISTMAS DAY PRIX FIXE MENU $80 11AM-10:30PM
CHAT NOIR NEGRONI gin, vermouth, campari
RESERVE 212 794 2428
MAIN COURSES
TASTING ‘TEASERS’ 20
RACK OF LAMB 45 herb crusted lamb, potato gratin, merguez sausage, yogurt mint-cucumber sauce
tomato bufala mozzarella, egg salad & smoked salmon, spicy avocado, tuna & wasabi
APPETIZERS
MUSHROOM SOUP
16
FRENCH ONION SOUP
18
Gruyere cheese
FILET MIGNON grilled tomato, zucchini, squash, mashed potatoes, creamy peppercorn sauce
46
SALMON WELLINGTON
38
SCRAMBLED EGGS “VOL AU VENT’ puff pastry, shaved black truffle
30
LOBSTER RAVIOLI
37
ORGANIC CREOLE CHICKEN
37
puff pastry, wild mushroom mousse, spinach, fine herbs, beurre blanc sauce
FOIE GRAS TERRINE on brioche
22
MAC N CHEESE truffle, bacon; mix and match
19
STEAK TARTAR
18
TUNA TARTAR sour apples, avocado, jicama, wasabi tobiko caviar, cucumber
18
DUCK MAGRET 40 pistachio crusted duck breast, sweet potato puree, red cabbage, raisins, blood orange sauce
WARM ARTICHOKE SALAD
20
SHRIMP SCAMPI carrots, turnips noodles, spinach, lemon-garlic sauce
ROASTED RED BEETS blue cheese, green apple, pistachios, avocado mousse, micro greens
19
GRILLED VEGETABLES LASAGNA 38 zucchini, kale, asparagus, eggplant, spinach, pepper jack cheese, black olives, marinara
baguette toast, capers and onions
baked artichoke, Manchego, tomato, arugula, lemon vinaigrette
lobster, saffron cream sauce, parsnip chip French fries, cajun spices, baby spinach, beurre blanc
COQ AU VIN braised chicken in red wine sauce, mashed potatoes, mushrooms, carrots, bacon, pearl onions SHARING SIDES
38
38
15
CHRISTMAS DESSERTS
Spinach Sauteed or Steamed Sauteed Tuscan Organic Kale Truffle French Fries Cauliflower Gratin Sauteed Haricot Vert Roasted Brussels Sprouts, Cauliflower & Bacon
PROFITEROLES 15 vanilla ice cream, puff pastry, chocolate sauce
Please inform us immediately about any allergies.
A 20% Gratuity Has Been Added To The Check Today. Open all day, 7 days a week. Special New Years Eve Party with music, food and fine festivites
APPLE TART TATIN French vanilla ice cream
15
CREPE SUZETTE nutella, honey, caramel, sugar, ice cream
15
FLOATING ISLAND merringue, cream anglaise, caramel
15
CHOCOLATE MOUSSE whipped cream
15
Minimum main course order per person
BISTRO CHAT NOIR CHRISTMAS EVE 2016 ALL DAY MENU
CHRISTMAS COCKTAILS
$18 EGGNOG MARTINI Makers Mark, nutmeg
CHRISTMAS DAY PRIX FIXE MENU $80 11AM-10:30PM
CHAT NOIR NEGRONI gin, vermouth, campari
RESERVE 212 794 2428
MAIN COURSES
TASTING ‘TEASERS’ 20
RACK OF LAMB 45 herb crusted lamb, potato gratin, merguez sausage, yogurt mint-cucumber sauce
tomato bufala mozzarella, egg salad & smoked salmon, spicy avocado, tuna & wasabi
APPETIZERS
MUSHROOM SOUP
16
FRENCH ONION SOUP
18
Gruyere cheese
FILET MIGNON grilled tomato, zucchini, squash, mashed potatoes, creamy peppercorn sauce
46
SALMON WELLINGTON
38
SCRAMBLED EGGS “VOL AU VENT’ puff pastry, shaved black truffle
30
LOBSTER RAVIOLI
37
ORGANIC CREOLE CHICKEN
37
puff pastry, wild mushroom mousse, spinach, fine herbs, beurre blanc sauce
FOIE GRAS TERRINE on brioche
22
MAC N CHEESE truffle, bacon; mix and match
19
STEAK TARTAR
18
TUNA TARTAR sour apples, avocado, jicama, wasabi tobiko caviar, cucumber
18
DUCK MAGRET 40 pistachio crusted duck breast, sweet potato puree, red cabbage, raisins, blood orange sauce
WARM ARTICHOKE SALAD
20
SHRIMP SCAMPI carrots, turnips noodles, spinach, lemon-garlic sauce
ROASTED RED BEETS blue cheese, green apple, pistachios, avocado mousse, micro greens
19
GRILLED VEGETABLES LASAGNA 38 zucchini, kale, asparagus, eggplant, spinach, pepper jack cheese, black olives, marinara
baguette toast, capers and onions
baked artichoke, Manchego, tomato, arugula, lemon vinaigrette
lobster, saffron cream sauce, parsnip chip French fries, cajun spices, baby spinach, beurre blanc
COQ AU VIN braised chicken in red wine sauce, mashed potatoes, mushrooms, carrots, bacon, pearl onions SHARING SIDES
38
38
15
CHRISTMAS DESSERTS
Spinach Sauteed or Steamed Sauteed Tuscan Organic Kale Truffle French Fries Cauliflower Gratin Sauteed Haricot Vert Roasted Brussels Sprouts, Cauliflower & Bacon
PROFITEROLES 15 vanilla ice cream, puff pastry, chocolate sauce
Please inform us immediately about any allergies.
A 20% Gratuity Has Been Added To The Check Today. Open all day, 7 days a week. Special New Years Eve Party with music, food and fine festivites
APPLE TART TATIN French vanilla ice cream
15
CREPE SUZETTE nutella, honey, caramel, sugar, ice cream
15
FLOATING ISLAND merringue, cream anglaise, caramel
15
CHOCOLATE MOUSSE whipped cream
15
Minimum main course order per person
BISTRO CHAT NOIR CHRISTMAS EVE 2016 ALL DAY MENU
CHRISTMAS COCKTAILS
$18 EGGNOG MARTINI Makers Mark, nutmeg
CHRISTMAS DAY PRIX FIXE MENU $80 11AM-10:30PM
CHAT NOIR NEGRONI gin, vermouth, campari
RESERVE 212 794 2428
MAIN COURSES
TASTING ‘TEASERS’ 20
RACK OF LAMB 45 herb crusted lamb, potato gratin, merguez sausage, yogurt mint-cucumber sauce
tomato bufala mozzarella, egg salad & smoked salmon, spicy avocado, tuna & wasabi
APPETIZERS
MUSHROOM SOUP
16
FRENCH ONION SOUP
18
Gruyere cheese
FILET MIGNON grilled tomato, zucchini, squash, mashed potatoes, creamy peppercorn sauce
46
SALMON WELLINGTON
38
SCRAMBLED EGGS “VOL AU VENT’ puff pastry, shaved black truffle
30
LOBSTER RAVIOLI
37
ORGANIC CREOLE CHICKEN
37
puff pastry, wild mushroom mousse, spinach, fine herbs, beurre blanc sauce
FOIE GRAS TERRINE on brioche
22
MAC N CHEESE truffle, bacon; mix and match
19
STEAK TARTAR
18
TUNA TARTAR sour apples, avocado, jicama, wasabi tobiko caviar, cucumber
18
DUCK MAGRET 40 pistachio crusted duck breast, sweet potato puree, red cabbage, raisins, blood orange sauce
WARM ARTICHOKE SALAD
20
SHRIMP SCAMPI carrots, turnips noodles, spinach, lemon-garlic sauce
ROASTED RED BEETS blue cheese, green apple, pistachios, avocado mousse, micro greens
19
GRILLED VEGETABLES LASAGNA 38 zucchini, kale, asparagus, eggplant, spinach, pepper jack cheese, black olives, marinara
baguette toast, capers and onions
baked artichoke, Manchego, tomato, arugula, lemon vinaigrette
lobster, saffron cream sauce, parsnip chip French fries, cajun spices, baby spinach, beurre blanc
COQ AU VIN braised chicken in red wine sauce, mashed potatoes, mushrooms, carrots, bacon, pearl onions SHARING SIDES
38
38
15
CHRISTMAS DESSERTS
Spinach Sauteed or Steamed Sauteed Tuscan Organic Kale Truffle French Fries Cauliflower Gratin Sauteed Haricot Vert Roasted Brussels Sprouts, Cauliflower & Bacon
PROFITEROLES 15 vanilla ice cream, puff pastry, chocolate sauce
Please inform us immediately about any allergies.
A 20% Gratuity Has Been Added To The Check Today. Open all day, 7 days a week. Special New Years Eve Party with music, food and fine festivites
APPLE TART TATIN French vanilla ice cream
15
CREPE SUZETTE nutella, honey, caramel, sugar, ice cream
15
FLOATING ISLAND merringue, cream anglaise, caramel
15
CHOCOLATE MOUSSE whipped cream
15
Minimum main course order per person
BISTRO CHAT NOIR CHRISTMAS EVE 2016 ALL DAY MENU
CHRISTMAS COCKTAILS
$18 EGGNOG MARTINI Makers Mark, nutmeg
CHRISTMAS DAY PRIX FIXE MENU $80 11AM-10:30PM
CHAT NOIR NEGRONI gin, vermouth, campari
RESERVE 212 794 2428
MAIN COURSES
TASTING ‘TEASERS’ 20
RACK OF LAMB 45 herb crusted lamb, potato gratin, merguez sausage, yogurt mint-cucumber sauce
tomato bufala mozzarella, egg salad & smoked salmon, spicy avocado, tuna & wasabi
APPETIZERS
MUSHROOM SOUP
16
FRENCH ONION SOUP
18
Gruyere cheese
FILET MIGNON grilled tomato, zucchini, squash, mashed potatoes, creamy peppercorn sauce
46
SALMON WELLINGTON
38
SCRAMBLED EGGS “VOL AU VENT’ puff pastry, shaved black truffle
30
LOBSTER RAVIOLI
37
ORGANIC CREOLE CHICKEN
37
puff pastry, wild mushroom mousse, spinach, fine herbs, beurre blanc sauce
FOIE GRAS TERRINE on brioche
22
MAC N CHEESE truffle, bacon; mix and match
19
STEAK TARTAR
18
TUNA TARTAR sour apples, avocado, jicama, wasabi tobiko caviar, cucumber
18
DUCK MAGRET 40 pistachio crusted duck breast, sweet potato puree, red cabbage, raisins, blood orange sauce
WARM ARTICHOKE SALAD
20
SHRIMP SCAMPI carrots, turnips noodles, spinach, lemon-garlic sauce
ROASTED RED BEETS blue cheese, green apple, pistachios, avocado mousse, micro greens
19
GRILLED VEGETABLES LASAGNA 38 zucchini, kale, asparagus, eggplant, spinach, pepper jack cheese, black olives, marinara
baguette toast, capers and onions
baked artichoke, Manchego, tomato, arugula, lemon vinaigrette
lobster, saffron cream sauce, parsnip chip French fries, cajun spices, baby spinach, beurre blanc
COQ AU VIN braised chicken in red wine sauce, mashed potatoes, mushrooms, carrots, bacon, pearl onions SHARING SIDES
38
38
15
CHRISTMAS DESSERTS
Spinach Sauteed or Steamed Sauteed Tuscan Organic Kale Truffle French Fries Cauliflower Gratin Sauteed Haricot Vert Roasted Brussels Sprouts, Cauliflower & Bacon
PROFITEROLES 15 vanilla ice cream, puff pastry, chocolate sauce
Please inform us immediately about any allergies.
A 20% Gratuity Has Been Added To The Check Today. Open all day, 7 days a week. Special New Years Eve Party with music, food and fine festivites
APPLE TART TATIN French vanilla ice cream
15
CREPE SUZETTE nutella, honey, caramel, sugar, ice cream
15
FLOATING ISLAND merringue, cream anglaise, caramel
15
CHOCOLATE MOUSSE whipped cream
15
Minimum main course order per person
TASTING ‘TEASERS’ 20 tomato bufala mozzarella, egg salad & smoked salmon, spicy avocado, tuna & wasabi
BISTRO CHAT NOIR CHRISTMAS EVE 2016 ALL DAY MENU
CHRISTMAS COCKTAILS
$18 EGGNOG MARTINI Makers Mark, nutmeg
CHRISTMAS DAY PRIX FIXE MENU $80 11AM-10:30PM
CHAT NOIR NEGRONI gin, vermouth, campari
RESERVE 212 794 2428
MAIN COURSES
TASTING ‘TEASERS’ 20
RACK OF LAMB 45 herb crusted lamb, potato gratin, merguez sausage, yogurt mint-cucumber sauce
tomato bufala mozzarella, egg salad & smoked salmon, spicy avocado, tuna & wasabi
APPETIZERS
MUSHROOM SOUP
16
FRENCH ONION SOUP
18
Gruyere cheese
FILET MIGNON grilled tomato, zucchini, squash, mashed potatoes, creamy peppercorn sauce
46
SALMON WELLINGTON
38
SCRAMBLED EGGS “VOL AU VENT’ puff pastry, shaved black truffle
30
LOBSTER RAVIOLI
37
ORGANIC CREOLE CHICKEN
37
puff pastry, wild mushroom mousse, spinach, fine herbs, beurre blanc sauce
FOIE GRAS TERRINE on brioche
22
MAC N CHEESE truffle, bacon; mix and match
19
STEAK TARTAR
18
TUNA TARTAR sour apples, avocado, jicama, wasabi tobiko caviar, cucumber
18
DUCK MAGRET 40 pistachio crusted duck breast, sweet potato puree, red cabbage, raisins, blood orange sauce
WARM ARTICHOKE SALAD
20
SHRIMP SCAMPI carrots, turnips noodles, spinach, lemon-garlic sauce
ROASTED RED BEETS blue cheese, green apple, pistachios, avocado mousse, micro greens
19
GRILLED VEGETABLES LASAGNA 38 zucchini, kale, asparagus, eggplant, spinach, pepper jack cheese, black olives, marinara
baguette toast, capers and onions
baked artichoke, Manchego, tomato, arugula, lemon vinaigrette
lobster, saffron cream sauce, parsnip chip French fries, cajun spices, baby spinach, beurre blanc
COQ AU VIN braised chicken in red wine sauce, mashed potatoes, mushrooms, carrots, bacon, pearl onions SHARING SIDES
38
38
15
CHRISTMAS DESSERTS
Spinach Sauteed or Steamed Sauteed Tuscan Organic Kale Truffle French Fries Cauliflower Gratin Sauteed Haricot Vert Roasted Brussels Sprouts, Cauliflower & Bacon
PROFITEROLES 15 vanilla ice cream, puff pastry, chocolate sauce
Please inform us immediately about any allergies.
A 20% Gratuity Has Been Added To The Check Today. Open all day, 7 days a week. Special New Years Eve Party with music, food and fine festivites
APPLE TART TATIN French vanilla ice cream
15
CREPE SUZETTE nutella, honey, caramel, sugar, ice cream
15
FLOATING ISLAND merringue, cream anglaise, caramel
15
CHOCOLATE MOUSSE whipped cream
15
Minimum main course order per person
BISTRO CHAT NOIR CHRISTMAS EVE 2016 ALL DAY MENU
CHRISTMAS COCKTAILS
$18 EGGNOG MARTINI Makers Mark, nutmeg
CHRISTMAS DAY PRIX FIXE MENU $80 11AM-10:30PM
CHAT NOIR NEGRONI gin, vermouth, campari
RESERVE 212 794 2428
MAIN COURSES
TASTING ‘TEASERS’ 20
RACK OF LAMB 45 herb crusted lamb, potato gratin, merguez sausage, yogurt mint-cucumber sauce
tomato bufala mozzarella, egg salad & smoked salmon, spicy avocado, tuna & wasabi
APPETIZERS
MUSHROOM SOUP
16
FRENCH ONION SOUP
18
Gruyere cheese
FILET MIGNON grilled tomato, zucchini, squash, mashed potatoes, creamy peppercorn sauce
46
SALMON WELLINGTON
38
SCRAMBLED EGGS “VOL AU VENT’ puff pastry, shaved black truffle
30
LOBSTER RAVIOLI
37
ORGANIC CREOLE CHICKEN
37
puff pastry, wild mushroom mousse, spinach, fine herbs, beurre blanc sauce
FOIE GRAS TERRINE on brioche
22
MAC N CHEESE truffle, bacon; mix and match
19
STEAK TARTAR
18
TUNA TARTAR sour apples, avocado, jicama, wasabi tobiko caviar, cucumber
18
DUCK MAGRET 40 pistachio crusted duck breast, sweet potato puree, red cabbage, raisins, blood orange sauce
WARM ARTICHOKE SALAD
20
SHRIMP SCAMPI carrots, turnips noodles, spinach, lemon-garlic sauce
ROASTED RED BEETS blue cheese, green apple, pistachios, avocado mousse, micro greens
19
GRILLED VEGETABLES LASAGNA 38 zucchini, kale, asparagus, eggplant, spinach, pepper jack cheese, black olives, marinara
baguette toast, capers and onions
baked artichoke, Manchego, tomato, arugula, lemon vinaigrette
lobster, saffron cream sauce, parsnip chip French fries, cajun spices, baby spinach, beurre blanc
COQ AU VIN braised chicken in red wine sauce, mashed potatoes, mushrooms, carrots, bacon, pearl onions SHARING SIDES
38
38
15
CHRISTMAS DESSERTS
Spinach Sauteed or Steamed Sauteed Tuscan Organic Kale Truffle French Fries Cauliflower Gratin Sauteed Haricot Vert Roasted Brussels Sprouts, Cauliflower & Bacon
PROFITEROLES 15 vanilla ice cream, puff pastry, chocolate sauce
Please inform us immediately about any allergies.
A 20% Gratuity Has Been Added To The Check Today. Open all day, 7 days a week. Special New Years Eve Party with music, food and fine festivites
APPLE TART TATIN French vanilla ice cream
15
CREPE SUZETTE nutella, honey, caramel, sugar, ice cream
15
FLOATING ISLAND merringue, cream anglaise, caramel
15
CHOCOLATE MOUSSE whipped cream
15
Minimum main course order per person
BISTRO CHAT NOIR CHRISTMAS EVE 2016 ALL DAY MENU
CHRISTMAS COCKTAILS
$18 EGGNOG MARTINI Makers Mark, nutmeg
CHRISTMAS DAY PRIX FIXE MENU $80 11AM-10:30PM
CHAT NOIR NEGRONI gin, vermouth, campari
RESERVE 212 794 2428
MAIN COURSES
TASTING ‘TEASERS’ 20
RACK OF LAMB 45 herb crusted lamb, potato gratin, merguez sausage, yogurt mint-cucumber sauce
tomato bufala mozzarella, egg salad & smoked salmon, spicy avocado, tuna & wasabi
APPETIZERS
MUSHROOM SOUP
16
FRENCH ONION SOUP
18
Gruyere cheese
FILET MIGNON grilled tomato, zucchini, squash, mashed potatoes, creamy peppercorn sauce
46
SALMON WELLINGTON
38
SCRAMBLED EGGS “VOL AU VENT’ puff pastry, shaved black truffle
30
LOBSTER RAVIOLI
37
ORGANIC CREOLE CHICKEN
37
puff pastry, wild mushroom mousse, spinach, fine herbs, beurre blanc sauce
FOIE GRAS TERRINE on brioche
22
MAC N CHEESE truffle, bacon; mix and match
19
STEAK TARTAR
18
TUNA TARTAR sour apples, avocado, jicama, wasabi tobiko caviar, cucumber
18
DUCK MAGRET 40 pistachio crusted duck breast, sweet potato puree, red cabbage, raisins, blood orange sauce
WARM ARTICHOKE SALAD
20
SHRIMP SCAMPI carrots, turnips noodles, spinach, lemon-garlic sauce
ROASTED RED BEETS blue cheese, green apple, pistachios, avocado mousse, micro greens
19
GRILLED VEGETABLES LASAGNA 38 zucchini, kale, asparagus, eggplant, spinach, pepper jack cheese, black olives, marinara
baguette toast, capers and onions
baked artichoke, Manchego, tomato, arugula, lemon vinaigrette
lobster, saffron cream sauce, parsnip chip French fries, cajun spices, baby spinach, beurre blanc
COQ AU VIN braised chicken in red wine sauce, mashed potatoes, mushrooms, carrots, bacon, pearl onions SHARING SIDES
38
38
15
CHRISTMAS DESSERTS
Spinach Sauteed or Steamed Sauteed Tuscan Organic Kale Truffle French Fries Cauliflower Gratin Sauteed Haricot Vert Roasted Brussels Sprouts, Cauliflower & Bacon
PROFITEROLES 15 vanilla ice cream, puff pastry, chocolate sauce
Please inform us immediately about any allergies.
A 20% Gratuity Has Been Added To The Check Today. Open all day, 7 days a week. Special New Years Eve Party with music, food and fine festivites
APPLE TART TATIN French vanilla ice cream
15
CREPE SUZETTE nutella, honey, caramel, sugar, ice cream
15
FLOATING ISLAND merringue, cream anglaise, caramel
15
CHOCOLATE MOUSSE whipped cream
15
Minimum main course order per person
BISTRO CHAT NOIR CHRISTMAS EVE 2016 ALL DAY MENU
CHRISTMAS COCKTAILS
$18 EGGNOG MARTINI Makers Mark, nutmeg
CHRISTMAS DAY PRIX FIXE MENU $80 11AM-10:30PM
CHAT NOIR NEGRONI gin, vermouth, campari
RESERVE 212 794 2428
MAIN COURSES
TASTING ‘TEASERS’ 20
RACK OF LAMB 45 herb crusted lamb, potato gratin, merguez sausage, yogurt mint-cucumber sauce
tomato bufala mozzarella, egg salad & smoked salmon, spicy avocado, tuna & wasabi
APPETIZERS
MUSHROOM SOUP
16
FRENCH ONION SOUP
18
Gruyere cheese
FILET MIGNON grilled tomato, zucchini, squash, mashed potatoes, creamy peppercorn sauce
46
SALMON WELLINGTON
38
SCRAMBLED EGGS “VOL AU VENT’ puff pastry, shaved black truffle
30
LOBSTER RAVIOLI
37
ORGANIC CREOLE CHICKEN
37
puff pastry, wild mushroom mousse, spinach, fine herbs, beurre blanc sauce
FOIE GRAS TERRINE on brioche
22
MAC N CHEESE truffle, bacon; mix and match
19
STEAK TARTAR
18
TUNA TARTAR sour apples, avocado, jicama, wasabi tobiko caviar, cucumber
18
DUCK MAGRET 40 pistachio crusted duck breast, sweet potato puree, red cabbage, raisins, blood orange sauce
WARM ARTICHOKE SALAD
20
SHRIMP SCAMPI carrots, turnips noodles, spinach, lemon-garlic sauce
ROASTED RED BEETS blue cheese, green apple, pistachios, avocado mousse, micro greens
19
GRILLED VEGETABLES LASAGNA 38 zucchini, kale, asparagus, eggplant, spinach, pepper jack cheese, black olives, marinara
baguette toast, capers and onions
baked artichoke, Manchego, tomato, arugula, lemon vinaigrette
lobster, saffron cream sauce, parsnip chip French fries, cajun spices, baby spinach, beurre blanc
COQ AU VIN braised chicken in red wine sauce, mashed potatoes, mushrooms, carrots, bacon, pearl onions SHARING SIDES
38
38
15
CHRISTMAS DESSERTS
Spinach Sauteed or Steamed Sauteed Tuscan Organic Kale Truffle French Fries Cauliflower Gratin Sauteed Haricot Vert Roasted Brussels Sprouts, Cauliflower & Bacon
PROFITEROLES 15 vanilla ice cream, puff pastry, chocolate sauce
Please inform us immediately about any allergies.
A 20% Gratuity Has Been Added To The Check Today. Open all day, 7 days a week. Special New Years Eve Party with music, food and fine festivites
APPLE TART TATIN French vanilla ice cream
15
CREPE SUZETTE nutella, honey, caramel, sugar, ice cream
15
FLOATING ISLAND merringue, cream anglaise, caramel
15
CHOCOLATE MOUSSE whipped cream
15
Minimum main course order per person
CHRISTMAS COCKTAILS
$18 EGGNOG MARTINI Makers Mark, nutmeg CHAT NOIR NEGRONI gin, vermouth, campari
BISTRO CHAT NOIR CHRISTMAS EVE 2016 ALL DAY MENU
CHRISTMAS COCKTAILS
$18 EGGNOG MARTINI Makers Mark, nutmeg
CHRISTMAS DAY PRIX FIXE MENU $80 11AM-10:30PM
CHAT NOIR NEGRONI gin, vermouth, campari
RESERVE 212 794 2428
MAIN COURSES
TASTING ‘TEASERS’ 20
RACK OF LAMB 45 herb crusted lamb, potato gratin, merguez sausage, yogurt mint-cucumber sauce
tomato bufala mozzarella, egg salad & smoked salmon, spicy avocado, tuna & wasabi
APPETIZERS
MUSHROOM SOUP
16
FRENCH ONION SOUP
18
Gruyere cheese
FILET MIGNON grilled tomato, zucchini, squash, mashed potatoes, creamy peppercorn sauce
46
SALMON WELLINGTON
38
SCRAMBLED EGGS “VOL AU VENT’ puff pastry, shaved black truffle
30
LOBSTER RAVIOLI
37
ORGANIC CREOLE CHICKEN
37
puff pastry, wild mushroom mousse, spinach, fine herbs, beurre blanc sauce
FOIE GRAS TERRINE on brioche
22
MAC N CHEESE truffle, bacon; mix and match
19
STEAK TARTAR
18
TUNA TARTAR sour apples, avocado, jicama, wasabi tobiko caviar, cucumber
18
DUCK MAGRET 40 pistachio crusted duck breast, sweet potato puree, red cabbage, raisins, blood orange sauce
WARM ARTICHOKE SALAD
20
SHRIMP SCAMPI carrots, turnips noodles, spinach, lemon-garlic sauce
ROASTED RED BEETS blue cheese, green apple, pistachios, avocado mousse, micro greens
19
GRILLED VEGETABLES LASAGNA 38 zucchini, kale, asparagus, eggplant, spinach, pepper jack cheese, black olives, marinara
baguette toast, capers and onions
baked artichoke, Manchego, tomato, arugula, lemon vinaigrette
lobster, saffron cream sauce, parsnip chip French fries, cajun spices, baby spinach, beurre blanc
COQ AU VIN braised chicken in red wine sauce, mashed potatoes, mushrooms, carrots, bacon, pearl onions SHARING SIDES
38
38
15
CHRISTMAS DESSERTS
Spinach Sauteed or Steamed Sauteed Tuscan Organic Kale Truffle French Fries Cauliflower Gratin Sauteed Haricot Vert Roasted Brussels Sprouts, Cauliflower & Bacon
PROFITEROLES 15 vanilla ice cream, puff pastry, chocolate sauce
Please inform us immediately about any allergies.
A 20% Gratuity Has Been Added To The Check Today. Open all day, 7 days a week. Special New Years Eve Party with music, food and fine festivites
APPLE TART TATIN French vanilla ice cream
15
CREPE SUZETTE nutella, honey, caramel, sugar, ice cream
15
FLOATING ISLAND merringue, cream anglaise, caramel
15
CHOCOLATE MOUSSE whipped cream
15
Minimum main course order per person
BISTRO CHAT NOIR CHRISTMAS EVE 2016 ALL DAY MENU CHRISTMAS DAY PRIX FIXE MENU $80 11AM-10:30PM RESERVE 212 794 2428
BISTRO CHAT NOIR CHRISTMAS EVE 2016 ALL DAY MENU
CHRISTMAS COCKTAILS
$18 EGGNOG MARTINI Makers Mark, nutmeg
CHRISTMAS DAY PRIX FIXE MENU $80 11AM-10:30PM
CHAT NOIR NEGRONI gin, vermouth, campari
RESERVE 212 794 2428
MAIN COURSES
TASTING ‘TEASERS’ 20
RACK OF LAMB 45 herb crusted lamb, potato gratin, merguez sausage, yogurt mint-cucumber sauce
tomato bufala mozzarella, egg salad & smoked salmon, spicy avocado, tuna & wasabi
APPETIZERS
MUSHROOM SOUP
16
FRENCH ONION SOUP
18
Gruyere cheese
FILET MIGNON grilled tomato, zucchini, squash, mashed potatoes, creamy peppercorn sauce
46
SALMON WELLINGTON
38
SCRAMBLED EGGS “VOL AU VENT’ puff pastry, shaved black truffle
30
LOBSTER RAVIOLI
37
ORGANIC CREOLE CHICKEN
37
puff pastry, wild mushroom mousse, spinach, fine herbs, beurre blanc sauce
FOIE GRAS TERRINE on brioche
22
MAC N CHEESE truffle, bacon; mix and match
19
STEAK TARTAR
18
TUNA TARTAR sour apples, avocado, jicama, wasabi tobiko caviar, cucumber
18
DUCK MAGRET 40 pistachio crusted duck breast, sweet potato puree, red cabbage, raisins, blood orange sauce
WARM ARTICHOKE SALAD
20
SHRIMP SCAMPI carrots, turnips noodles, spinach, lemon-garlic sauce
ROASTED RED BEETS blue cheese, green apple, pistachios, avocado mousse, micro greens
19
GRILLED VEGETABLES LASAGNA 38 zucchini, kale, asparagus, eggplant, spinach, pepper jack cheese, black olives, marinara
baguette toast, capers and onions
baked artichoke, Manchego, tomato, arugula, lemon vinaigrette
lobster, saffron cream sauce, parsnip chip French fries, cajun spices, baby spinach, beurre blanc
COQ AU VIN braised chicken in red wine sauce, mashed potatoes, mushrooms, carrots, bacon, pearl onions SHARING SIDES
38
38
15
CHRISTMAS DESSERTS
Spinach Sauteed or Steamed Sauteed Tuscan Organic Kale Truffle French Fries Cauliflower Gratin Sauteed Haricot Vert Roasted Brussels Sprouts, Cauliflower & Bacon
PROFITEROLES 15 vanilla ice cream, puff pastry, chocolate sauce
Please inform us immediately about any allergies.
A 20% Gratuity Has Been Added To The Check Today. Open all day, 7 days a week. Special New Years Eve Party with music, food and fine festivites
APPLE TART TATIN French vanilla ice cream
15
CREPE SUZETTE nutella, honey, caramel, sugar, ice cream
15
FLOATING ISLAND merringue, cream anglaise, caramel
15
CHOCOLATE MOUSSE whipped cream
15
Minimum main course order per person