Clementine’s Catering Stations
Carving Stations Carver with beef tenderloin, Roasted breast of Turkey, Steamship round of beef, Pork loin, Assorted Sausages or rack of Lam served with assorted breads sauces and garnishes carved on premise by Chef. pasta station Italian pasta station with fresh tomatoes, basil, Italian sausage, black olives, minced fresh garlic, olive oil tossed in farfalle with shredded parmesan cheese. Served by Chef. Oriental Pasta Station with rice noodles, green onions, slices of chicken breast, baby shrimp, julienne carrot, shitake mushrooms, tossed in sesame ginger sauce. Served by Chef. Assorted Sauces. Napoletana sauce, Alfredo sauce, chicken Alfredo sauce, or Beef Marinara served with buttered pasta. Cold Seafood Station Peeled and deveined shrimp, oysters on the half shell or oyster shooters, cracked stone crab claws, marinated blue crab claws, West Indies salad, Pickled shrimp served with cocktail sauce, or remoulade sauce Hot seafood station Oysters Rockefeller, Oysters Bienville, Oysters Pico de Gallo, Oysters Clementine, Bacon wrapped shrimp, Watermelon shrimp, bacon wrapped scallops, Seafood Clementine Dessert station Bananas Foster, cherries Jubilee or Strawberries Clementine flamed and served in martini glass over ice cream. Shrimp and Grits Station Charleston shrimp served with light and fluffy stone ground grits with sides of chives, bacon and cheese or Crayfish etoufee Omelet Station Chef prepared omelets filled with your choice of cheese, bacon, sausage, crabmeat, onions, mushrooms, peppers, ham and tomatoes