CLUB 86 Private Party House
86 Avenue E | Geneva, New York 14456 | 315 789 4955 Club86partyhouse.com
Club 86 Private Party House
EST 1946
86 Avenue E. Geneva, NY 315 789 4955
Wedding Menu 2011 House Hors d’Oeurvres $5.50 per person Fry Stations Includes Breaded Shrimp, Cocktail Meatballs, Mini Ravioli’s and Potatoes Puffs
Cheese & Cracker Platter Crackers served with a variety of cheeses, assorted olives and stick pepperoni
~ All served with Marinara and Cocktail Sauce for dipping
Vegetable Platter Assorted Fresh Seasonal Vegetables served with a Dip
South Western Tortilla Dip Served with Tortilla Chips
Bruschetta Display Tomato and Basil Bruschetta served with French garlic toasts
Club 86 Famous Triscuits Homemade dip served on toasted Triscuit
Passing Hors d’Oeurvres
Table Displays
Crab Cake Bites
$1.95 each
Spanikopita
$37.50/25 pcs
Chicken Satay
$40.00/25 pcs
Quesadilla Bites
$40.00/25 pcs
Chicago Style Pizza Bites
$40.00/25 pcs
Twisted Chicken Egg Rolls
$43.95/25 pcs
Bacon wrapped Scallops
$43.95/25 pcs
Beef Satay
$45.00/25 pcs
Vegetable Stuffed Mushrooms
$70.00/80 pcs
Sausage Stuffed Mushrooms
$75.00/80 pcs
Vegetable Spring Roll
$
/25 pcs
Oriental Pork Wings
$
/25 pcs
Lollipop Lamp Chops
$
/25 pcs
Asperagus with Asiago
$
/80 pcs
Roasted Salmon & Fresh dill
$
/80 pcs
Risotto Balls
$
/80 pcs
Sliders
$
/
Fresh Shrimp Display
$1.75 each Chilled shrimp served with homemade cocktail sauce
Antipasto Display
$4.95/person Imported sharp provolone, hard Genoa salami, prosciutto wrapped melon, marinated artichokes, roasted peppers, assorted olives, monetary bean salad, fresh basil & mozzarella, olive oil, garlic and crusted breads. Accompanied with House Hors
$2.95/person
Mediterranean Display
$2.95/person Fresh pita wedges served around a platter of assorted roasted red peppers, kalamata olives, homemade hummus and ricotta papenade. Accompanied with House Hors
$1.95/person
Beverages Cocktail Hour Whiskey Sour Punch ................................................$60.00 Non Alcoholic Punch ................................................$48.00 70z Pony Beer.....................................$54.00/ case of 24 Champagne .......................................$16.95 / per bottle Wine .....................................................$13.50 / per bottle Martini Bar ..........................................................$5.00 each Featuring Cosmopolitans, Traditional, Dirty, Apple and Chocolate Martini’s
Table Options
House White Wine .................................... $13.75/ bottle House Red Wine......................................... $13.75/ bottle House Champagne...................................... $16.95/bottle *Add Strawberry to each glass $ ~Selected Wine and Champagnes available upon request and priced accordingly~
Host Open Bar
Beer................................................................. $3.25 ~ $4.25 Wine................................................................. $4.00 ~ $6.00 Well Drinks .................................................................... $4.00 Mixed Drinks ................................................ $4.00 ~ $5.00 Soft Drinks...................................................................... $1.50 ~Running Tab will not exceed amount agreed upon~
Italian Cuisine Menu First Course ~ Hand Tossed House Salad or Caesar Salad Or Available upon request~ Homemade Chicken Bow tie Soup ………. $0.95 per person Homemade Italian Wedding Soup ………. $1.25 per person
Second Course ~ Cut Ziti served with Club 86 Red Sauce Entrée ~ Choice of the following served with Vegetable or Roasted Potatoes, freshly baked Rolls & butter Club 86 Baked Chicken …………………………………… $20.50 - Seasoned, Roasted and Falling off the bone Hand Breaded Chicken Parmesan ………………….. $21.50 - Pounded, Breaded and Pan Fried Chicken Picatta………………………………………………. $23.50
- Sautéed Chicken Breast with a Lemon, Caper, Butter Sauce
Chicken Marsala …………………………………………… $23.50 - Sautéed Chicken Breast with a Mushroom and Marsala Demi Glaze Hand Breaded Veal Parmesan ……………………….. $23.50 - Pounded, Breaded and Pan Fried
New York Strip Steak …………………………………….. $25.50 - Choice Aged 12oz Strip, Char Broiled Roast Prime Rib of Beef …………………………………. $27.50 -Choice Aged 12oz Cut and served with Au Jus and Mushrooms Filet Mignon ………………………………………………… $28.50 -Choice Aged 10oz Cut and served with Red Wine Demi Glaze Broiled White Fish ……………………………………….. $22.50 -Topped with Club 86 Continental Sauce Baked Stuffed Sole ……………………………………….. $24.50 -Homemade Seafood Stuffing and Club 86 Continental Sauce Grilled Salmon …………………………………………….. $24.50 -Pan Seared North Atlantic salmon Grilled Portabella ………………………………………… $20.50 -Marinated and Grilled Eggplant Parmesan ………………………………………. $20.50 -Sliced, Hand Breaded, topped with Club 86 red sauce
Dessert ~ A Slice of your wedding cake served with a scoop of Vanilla Ice Cream Coffee and Tea included
Traditional Italian Menu Starter ~ Family Style Antipasto First Course ~ Soup Homemade Chicken Bow Tie Soup………… Included Homemade Italian Wedding Soup…….……………….. $0.95 per person
Second Course ~ Cut Ziti served with Club 86 Red Sauce Entrée ~ Choice of the following, and served with a Hand Tossed House Green Salad, freshly baked Rolls & butter Club 86 Baked Chicken ………………………………… $19.50 - Seasoned, Roasted and Falling off the bone Hand Breaded Chicken Parmesan ………………….. $20.50 - Pounded, Breaded and Pan Fried Hand Breaded Veal Parmesan ……………………….. $22.50 - Pounded, Breaded and Pan Fried New York Strip Steak …………………………………….. $24.50 - Choice, 12oz Strip, Char Broiled Grilled Portabella ………………………………………….. $19.50 - Marinated and Grilled Eggplant Parmesan ………………………………………. $19.50 - Sliced, Hand Breaded, topped with Club 86 red sauce
Dessert ~ A Slice of your wedding cake served with a scoop of Vanilla Ice Cream Coffee and Tea included
American Cuisine Menu First Course ~ Fresh Assorted Fruit Cup or Homemade Soups* Second Course ~ Hand Tossed House Green Salad Entrée ~ Choice of the following served with Vegetable and Roasted Potato, freshly baked Rolls & butter Club 86 Baked Chicken …………………………………… $19.50 - Seasoned, Roasted and Falling off the bone Stuffed Chicken Breast …………………………………… $21.50 -Apricot Sausage Stuffing with Red Wine Demi Glaze Hand Breaded Chicken Parmesan ………………….. $20.50 - Pounded, Breaded and Pan Fried Chicken Picatta………………………………………………. $22.50 - Sautéed Chicken Breast with a Lemon, Caper, Butter Sauce Chicken Marsala …………………………………………… $22.50 - Sautéed Chicken Breast with a Mushroom and Marsala Demi Glaze Hand Breaded Veal Parmesan ……………………….. $22.50 - Pounded, Breaded and Pan Fried
Roast Beef …………………………………………………….. $21.50 -Choice Top Round thinly sliced topped with Au Jus and Mushrooms New York Strip Steak …………………………………….. $24.50 - Choice Aged 12oz Strip, Char Broiled Roast Prime Rib of Beef …………………………………. $26.50 -Choice Aged 12oz Cut and served with Au Jus and Mushrooms Filet Mignon ………………………………………………… $27.50 - Choice Aged 10oz Cut and served with Red Wine Demi Glaze Broiled White Fish ……………………………………….. $21.50 -Topped with Club 86 Continental Sauce Baked Stuffed Sole ……………………………………….. $23.50 - Homemade Seafood Stuffing and Club 86 Continental Sauce Grilled Salmon …………………………………………….. $23.50 -Pan Seared North Atlantic salmon Grilled Portabella ………………………………………… $19.50 -Marinated and Grilled Eggplant Parmesan ………………………………………. $19.50 - Sliced, Hand Breaded, topped with Club 86 red sauce Pasta Primavera …………………………………………… $19.50 -Cavatapi and Fresh Vegetables in a Garlic and Herb Sauce
Dessert ~ A Slice of your wedding cake served with a scoop of Vanilla Ice Cream Coffee and Tea included *Additional cost
Buffet Style Menu ~First and Second Courses are Served~
First Course ~ Fresh Assorted Fruit Cup or Homemade Soups* Second Course ~ Hand Tossed House Green Salad freshly baked Rolls & Butter
Buffet Choices Style one
Style two
Stuff Shells Cut Ziti with Club 86 Red Sauce Meatballs Eggplant Parmesan Roasted Potatoes Rice Pilaf Vegetable Hot Sausage with Peppers & onions Club 86 Baked Chicken Roast Beef Carved to Order Baked Ham Carved to Order
Cut Ziti with Club 86 Red Sauce Penne Primavera Greens & Beans Eggplant Parmesan Rice Pilaf Vegetable Broiled White Fish Club 86 Baked Chicken Roast Beef Carved to Order Roasted Turkey Carved to Order
………. $22.50
………. $24.50
Dessert ~ A Slice of your wedding cake served with a scoop of Vanilla Ice Cream Coffee and Tea included
Coffee Bars International Coffee Bar Regular & Decaffeinated French Vanilla Hazelnut Assortment of Teas Hot Chocolate Amenities: Glass Irish Mugs Cream & Sugar Fresh Lemon Slices Fresh Whipped Cream topping Mini Marshmallows Cinnamon, Nutmeg, and Cocoa toppings. $2.50 per person
Classic Coffee Bar Regular & Decaffeinated Coffee Regular & Decaffeinated Hot Tea Amenities: Cream & Sugar Fresh Lemon Slices
Liquors Choose one or an assortment of Liquors for your Coffee Bar‌ Amaretto Brandy Baileys Kahula Irish Whisky Tia Maria Prices are per bottle.
Wedding Cakes FLAVORS ~ Strawberry Layer Moist White Cake layered with Whipped Crème & Fresh Strawberries Chocolate Layer Rich Chocolate Cake layered with Chocolate or White Whipped Crème Traditional White Moist White Cake and White Frosting Lemon Crème Moist Lemon Cake layered with Lemon Whipped Crème ……………………………………………. $2.55 per person *More flavors and combinations available Stop in to see the Cake lady at “The Bagel Shop” Lori Legott Bagels & Cakes 476 Hamilton Street Geneva, NY 14456 315 781 7643
Chocolate Fountain Strawberries Pineapple Wedges Melon Wedges
Gourmet Belgium Chocolate DIPPING ITEMS Bananas Shortbread Wafers Apple Slices Rice Crispy Treats Pretzels Marshmallows
Potato Chips Graham Crackers Oreo Cookies
Set up and Displayed at the event .........................................................$2.25 per person Set up Fee with 2 hours of Dipping ......................................................$225.00 Belgium Chocolate.....................................................................................$4.75 per/lb (20 people per lb.)
Example Wedding Bill ~Estimated Charge for 200 people~ Club 86 Traditional Italian Style Chicken Menu 200 Dinners @ $19.50 ..................................... $3,900.00 200 Hors D’Oeurvres @ $5.50....................... $1,100.00 50 Bottles of House Wine @ $13.50................$675.00 Sub Total ................................................................ $5,675.00 7 ½ % Sales Tax ......................................................$425.63 18% Service Charge........................................... $1,021.50 Total......................................................................... $7,122.13
Bottom Line (Approximate) Baked Chicken at $19.50 and $20.50 Stuffed Chicken Breasts at $21.50 Chicken Parmesan at $20.50 and $21.50 Chicken Picatta at $22.50 and $ 23.50 Chicken Marsala at $22.50 and $23.50 Veal Parmesan at $22.50 and $23.50 Roast Beef at $21.50 New York Strip at $24.50 and $25.50 Prime Rib at $26.50 and $27.50 Filet Mignon at $27.50 and $28.50 Broiled White Fish at $21.50 and $22.50 Baked Stuffed Sole at $23.50 and $24.50 Grilled Salmon at $23.50 and $24.50 Grilled Portabella at $19.50 and $20.50 Egg Plant Parmesan at $19.50 and $20.50 Served Primavera at $19.50 Buffets at $22.50 and $24.50
$35.61 $36.87 $38.12 $36.87 $38.12 $39.38 $40.63 $39.38 $40.63 $39.38 $40.63 $38.12 $41.89 $43.14 $44.40 $45.65 $45.65 $46.91 $38.12 $39.38 $40.63 $41.89 $40.63 $41.89 $35.61 $36.87 $35.61 $36.87 $35.61 $39.38 $41.89
~ Approximate Bottom Line Prices Include: Dinner, Hors D’oeurvres, Wine, Tax and Service Charge ~