CORAL GABLES RESTAURANT WEEK ONE June 4, 2012 – June 10, 2012 LUNCH 3 COURSE PRIX FIXE $17 STARTERS
(select one)
Chorizo en Vino Spanish Pepino chorizo, sautéed shallots butter and red wine, served with French bread Artisan Salad House greens, goat cheese, dried apricots, shallots, candied walnuts & green apple balsamic Truffle Scented Pomme Frites Tossed with truffle oil, parmesan cheese and parsley ENTREES
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Steak au Poivre & Frites New York Strip char-grilled and topped with green peppercorn demi-glace served with pomme frites Gorgonzola Gnocchi Tender Gnocchi tossed with Smoked Apple-Wood Bacon, Spinach in a Gorgonzola sauce Chicken Pasta Criollo Sautéed chicken breast tossed with a creamy tomato, garlic sauce and penne pasta Poisson & Frites Atlantic Cod, beer battered, served with pomme frites and home-made green onion alioli DESSERT (select one) Red Velvet Cake Belgian Chocolate Ice Cream
* Sorry, no substitution. Price excludes tax & gratuity.
CORAL GABLES RESTAURANT WEEK ONE June 4, 2012 – June 10, 2012 DINNER 3 COURSE PRIX FIXE $29 STARTERS
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Chorizo en Vino Spanish Pepino chorizo, sautéed shallots butter and red wine, served with French bread Artisan Salad House greens, goat cheese, dried apricots, shallots, candied walnuts & green apple balsamic La Purée of Spring Vegetable Soup Zucchini, squash, spinach and carrots, garnished with melted cheddar and rustic croustade ENTREES
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Grilled Swordfish Grilled Swordfish, PEI mussels poached in a saffron and fennel broth, roasted potato, haricot verts Steak au Poivre & Frites Chef’s cut, char-grilled and topped with green peppercorn demi-glace served with pomme frites Coq au Bière Braised free range chicken breast in Guinness Stout with root vegetables and French Beans Moules Frites Chorizo Sautéed PEI black mussels, Spanish chorizo, roasted peppers, shallots, garlic, grain mustard in a chardonnay broth DESSERT
(select one)
Chocolate Raspberry Ganache Cake Raspberry White Chocolate Bread Pudding Served With Crème Anglaise *Sorry no substitution. Price excludes tax & gratuity.