CORAL GABLES RESTAURANT WEEK TWO June 13, 2012 – June 19, 2012 LUNCH 3 COURSE PRIX FIXE $17 STARTERS
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Golden Tomato Soup Vine ripen tomato, onions, garlic, tarragon fused with extra virgin olive oil Goat Cheese & Tomato Bruscetta Marinated Roma tomato, goat cheese, olive oil and aged balsamic Artisan Salad House greens, goat cheese, dried apricots, shallots, candied walnuts & green apple balsamic ENTREES
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Ravioli di Funghi Stuffed pasta with Crimini and Porcini mushrooms, topped with sautéed Crimini, shallots, garlic & herb beurré blanc Cantimpalo Beef Burger 10oz Certified Angus Beef or Lamb, Cantimpalo Chorizo, manchego cheese, pomme frites Shrimp Scampi Pasta Sautéed shrimp in butter, garlic, tomato with lemon and chardonnay sauce over linguini fini Poulet & Frites Char grilled herbed chicken breast topped with Stella Artois beer sauce DESSERT
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Red Velvet Cake Belgian Chocolate Ice Cream * Sorry, no substitution. Price excludes tax & gratuity.
CORAL GABLES RESTAURANT WEEK TWO June 11, 2012 – June 17, 2012 DINNER 3 COURSE PRIX FIXE $29 STARTERS
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White Bean and Chorizo Soup Hearty white bean and chorizo, infused with fresh herbs Artisan Salad House greens, goat cheese, dried apricots, shallots, candied walnuts & green apple balsamic Escargot & Champignon Sautéed shallots, garlic, herbs in butter and white wine ENTREES
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Char-Grilled Sirloin Chorizo and goat cheese smashed potatoes, red wine demi and haricot verts Mahi Mahi Poached in olive oil over sautéed chickpeas, tomato concasse and baby spinach Coq au Bière Braised free range chicken breast in Guinness Stout with root vegetables and French Beans Seafood Cioppino Mussels, Calamari, Shrimp in a lightly spicy tomato sauce served with Saffron Valencia rice DESSERT
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Chocolate Raspberry Ganache Cake Raspberry White Chocolate Bread Pudding Served With Crème Anglaise * Sorry, no substitution. Price excludes tax & gratuity.