APPETIZERS Buffalo Wings
Mussels over Pasta
Bruschetta
The real deal. Eight plump, juicy wings are basted with our signature sauce, garnished with carrots, celery, and blue cheese. Regular or Hot 8.00
Tossed with fresh Roma tomatoes, garlic, and basil over angel hair 7.00
Diced Roma tomatoes, peppers, red onion, fresh basil and seasonings. Served with baguette chips. 5.00
Cheese Sticks Five battered mozzarella cheese sticks served with your choice of sauce 4.00
Chicken Tenders Made with all white meat. 5.00
Fries
Homemade Onion Rings
Our famous French fries smothered with brown gravy, shredded cheddar cheese and bacon 5.75
That’s right – we cut’em, dip’em and bread’em right here. Served golden brown with BBQ sauce 4.00
Soft Pretzels
Spinach and Artichoke Dip Spinach, artichoke hearts, onions, garlic, spices and cream cheese. Served bubbly hot with tortilla chips 7.75
Quick Bite Sliders Individual petite burgers One 2.25 • Two 4.25 • Three 6.25
1.50 • with cheese 2.25
FRANKY’S HAND GRILLED PIZZAS Cheese 9.50
Basil and Buffalo Mozzarella 11.75
Cheese and Pepperoni 10.50
Additional Toppings .99 Ask your server
DINOR CLASSICS Served with mashed potatoes, vegetable of the day, a crisp dinner salad and “bakeries”.
Monday
Spaghetti ‘n’ Meatballs Lite: Lemon Chicken
Tuesday
CLOSED
Wednesday
Steak Night @ Xroads
Rich red sauce finished with cabernet wine and two big 3 oz. meatballs 11.50 Herbed chicken, lightly sautéed and grilled, finished in a fresh lemon sauce, served over bowtie pasta and chef’s choice of vegetable 12.00
We decided to feature a few of our steaks on Wednesday Nights. Try our House Cut “Delmonico”, “New York” Strip, or our “Butcher’s Cap” Steak (top sirloin). “In House” steak sauces, marinades, “grilled” vegetables, and “Loaded Bakers” (not the Chef) to name a few... See you at the party!
Homemade Meatloaf Dinner Thick slices of homemade meat loaf, fresh baked with tomato topping, smothered with savory mushroom gravy 11.00 Lite: Grilled Portabello and Tomato “Stack”
With balsamic drizzle and herbed quinoa 10.75
Thursday
Chicken ‘n’ Biscuits
Friday
Yuengling Battered Fish and Chips
Icelandic haddock, hand battered and fried crisp, served with coleslaw, french fries and tartar sauce 11.25
Saturday
Herb Roasted Prime Rib
Well seasoned, slow roasted, and hand-carved to your desired doneness. Served with straight horseradish or horsey sauce 10 oz. Prime Rib Dinner 16.25 • 14 oz. Prime Rib Dinner 19.75
Sunday
Juicy chunks of chicken stewed with carrots, celery and onions with touch of cream atop homemade biscuits 11.50 Lite: Herbed Baked Haddock With chef’s choice of rice and fresh vegetable 11.75
Chicken Dinner
Fresh herb roasted chicken, mashed potatoes, peas, and mac ‘n’ cheese 11.75
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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CHICKEN Served with a crisp dinner salad and “bakeries”.
Chicken Marsala
“Summer” Chicken
Mediterranean Chicken
Twin chicken breasts sautéed in a savory marsala wine sauce with button mushrooms, served with sautéed spinach, and accompanied with linguini 15.25
Tender breasts stuffed with spinach, sun-dried tomatoes, mozzarella, kalamata olives, fresh herbs, and prosciutto ham. Topped with light cream sauce over angel hair pasta 15.25
Grilled boneless, skinless breast served with artichoke hearts, olives, roasted red peppers, roma tomatoes, mushrooms, grilled red onions, and fresh basil. Finished with a “balsamic” drizzle over farfalle pasta. 15.50
SEAFOOD Served with a crisp dinner salad and “bakeries”.
Grilled Salmon
Yuengling Battered Fish and Chips
Fresh filet of Atlantic salmon grilled and served with vegetables and mashed potatoes 16.50
Icelandic haddock, hand battered and fried crisp, served with coleslaw, french fries and tartar sauce 13.50
Peel ‘n’ Eat Shrimp
BBQ Salmon
Steeped in fish stock and “Old Bay” and served hot with cocktail sauce ½ lb. 9.00 • 1 lb. 17.50
Fresh Atlantic salmon seared and brushed with our BBQ sauce, served with coleslaw 16.50
Herbed Baked Haddock With chef’s choice of rice and fresh vegetable 11.75
Lightly “Crusted” Fish Sandwich Haddock, lightly dusted with seasoned flours, deep fried, served on a Kaiser with coleslaw and fries 7.75
4961 BLUES Jimmy Mac ‘n’ Cheese
Chopped Steak
Here it is... Mac ‘n’ cheese old school-style, made with fresh cream, Colby cheese, and sharp cheddar. Topped with toasted bread crumbs 8.75
Two chopped sirloin steaks grilled to perfection, topped with sautéed onions, served with fresh vegetables and a mound of mashed potatoes covered with home-style gravy 11.50
BUTCHER CUT STEAKS, CHOPS AND RIBS Served with a crisp dinner salad and “bakeries”. • Ask your server about our House specialty glazes.
House Cut “Delmonico” Seasoned, grilled to your specifications. 19.75
Cap Steak “Butcher’s Favorite Steak – Top Sirloin Cap,” served with mashed potatoes, sautéed vegetables and onion rings 17.75
New York Strip Steak
Filet Mignon
Cut “In House” and butcher trimmed. 18.75
Thick cut of our finest steak, served with mashed potatoes and sautéed mushrooms 22.00 • add Shrimp 5.00
“Black Pearl” Pork Chops Butcher cut pork chops charbroiled and served with farm fresh applesauce, mashed potatoes and corn on the cob. For 1: 12.75 • For 2: 17.75
Crossroads will feature Prime Rib on Fridays and Saturdays
Herb Roasted Prime Rib* Well seasoned, slow roasted, and hand-carved to your desired doneness. 10 oz. Prime Rib Dinner 16.25 14 oz. Prime Rib Dinner 19.75 *Straight Horseradish or “Horsey” Sauce.
Pittsburgh Rare - Seared on the outside, completely red • Rare - Seared on the outside, cool red center Medium Rare - Seared outside with a warm red center • Medium - Seared outside, warm pink center Medium Well - Seared outside, slight pink center • Well Done - Cooked until 100% brown Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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BURGERS, SANDWICHES, AND SALADS All our hamburgers are a half pound of fresh ground beef like the way it should be.... Thick, juicy, and grilled to order. Burgers are served with lettuce, tomato and onion, accompanied with chips, coleslaw and pickle. • Add homemade fries to any burger for 1.25
The Classic Burger
Crossroads “Delta Barbeque”
A deluxe half pound burger, your way 8.00 with cheese (American, Swiss, Cheddar, Provolone, or Mozzarella) 8.50
Slow-simmered pulled pork in R. Johnson’s BBQ sauce, topped with coleslaw, on a bun 7.25
Bring Home the Bacon Cheeseburger
Charbroiled chicken breast on a mound of tossed greens topped with bacon, mushrooms, avocado, tomato wedges and shredded cheese. Served with tri-color tortilla chips and your choice of dressing 9.50 Vegetarian Option: Substitute Portabella Mushroom for 9.50
Sante Fe Chicken Salad
Smoked bacon and American cheese 9.25
Mushroom Burger Topped with sliced Portabella mushrooms and melted provolone 8.75
Bleu Bayou Burger Topped with crumbled bleu cheese 9.25
50’s Burger Our tribute to the iconic burger, fries in a basket and a Coke 6.50
Ty Cobb Salad It’s a hit! Layers of juicy chicken breast, crisp bacon, fresh avocado, crumbled blue cheese, tomato and hard boiled egg on a bed of mixed greens with choice of dressing 9.75 Vegetarian Option: Substitute Portabella Mushroom for 9.75
Herb Crusted Salmon Salad Fresh Atlantic salmon herb crusted and served on a bed of mixed greens and fresh veggies tossed in our tomato basil vinaigrette 10.50
Crossroads Caprese
Chef Salad
Fresh mozzarella, beefsteak tomatoes, fresh basil, red onions, extra virgin olive oil and balsamic reduction over greens 9.75
Crisp lettuce with scallions, cucumbers, tomatoes, shredded turkey breast, roast beef, hickory ham, Swiss cheese, kalamata olives and your choice of dressing 9.50
Black Jack Burger
Grilled Portabello and Tomato “Stack”
Ground beef seasoned with Cajun spices then pan-blackened, topped with jack cheese and grilled onions 8.00
Steak or Chicken and Fry Salad House cut strip steak or grilled chicken breast, fresh fries, green peppers, hard boiled eggs, cucumber, cheddar and tomato on a bed of mixed greens Steak 12.50 • Chicken 11.50
With balsamic drizzle and herbed quinoa 10.75
Southern Burger Topped with BBQ pulled pork and onion straws on Texas toast 9.00
PASTA All pasta dishes are served with a crisp dinner salad and “bakeries”.
Fettuccine Alfredo
Jambalaya Pasta
Farfalle with Chicken and Mushrooms
Fresh garden vegetables sautéed in a creamy Alfredo sauce tossed with enriched egg fettuccine 11.75 with Chicken 13.75 • with Shrimp 15.50
Shrimp and chicken sautéed with onions, peppers, and tomatoes in our spicy Cajun sauce* with fettuccine or over rice 16.75 *If you prefer, ask for “very spicy.”
Bowtie pasta, diced chicken breast, mushrooms, bacon, peas, and sun-dried tomatoes, in a roasted garlic parmesan cream sauce 14.25
FOR THE YOUNG AND “YOUNG AT HEART”
SIDE ROADS • Baked Potato 2.75 • French Fries 2.25 • Side Salad 2.50 • Soup Cup 3.25 • Bowl 3.75 • Kid’s Mac ‘n’ Cheese 3.00 • Chef’s Vegetables 3.00 •
50’s Burger
•
with fries in a basket and a Coke 6.50
Chicken Tender Basket
•
Chicken tenders, fries, and a Coke 7.25 • Two
Hot Dogs in a basket
DESSERTS • House Made “New York Style” Cheesecake 4.50 • Double-Crusted Apple Pie 3.50 • Pie of the Day 3.25 • Sundaes (ask server) 3.50
with fries 4.50 Additional Toppings 1.00 each: Cheese • Chili • Sauerkraut
Basket of Crossroads Fresh Hand Cut Fries
• Grilled Cheese 3.50
Made from locally grown Pennsylvania potatoes 2.50
• Grilled Cheese with Ham or Bacon 5.00
All of our fantastic food is available for take out!
• P, B, & J 3.50
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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LATE NIGHT AT THE CROSSROADS DINOR BURGERS
BASKETS AND SNACKS
All our hamburgers are a half-pound of fresh ground beef – the way it should be, thick and juicy, grilled to order. Served with chips, coleslaw and pickle. Substitute homemade fries for 1.25
Chicken Finger Basket
The Classic Burger
Chicken Wings The real deal.
A deluxe ½ lb. burger that we run thru the garden – lettuce, tomato and onion 7.75 with cheese 8.25 (American, Swiss, Cheddar, Provolone, or Mozzarella)
Eight plump, juicy wings are basted with our signature sauce, garnished with carrots, celery, and blue cheese. Regular or Hot 8.00
with Fries and a Coke 7.25
Soft Pretzel 1.50 With Cheese 2.25
Black Jack Burger Ground beef seasoned with Cajun spices then pan-blackened, topped with jack cheese and grilled onions 8.00
Bring Home the Bacon Cheeseburger Smoked bacon and American cheese 9.00
Spinach and Artichoke Dip Spinach, artichoke hearts, onions, garlic, spices and cream cheese. Served bubbly hot with tortilla chips 7.75
Peel ‘n’ Eat Shrimp
Southern Burger Our ½ lb. burger topped with BBQ pulled pork and onion straws on Texas toast 9.00
Steeped in fish stock and “Old Bay” and served hot with cocktail sauce ½ lb. 9.00 • 1 lb. 17.50
Bleu Bayou Burger Topped with crumbled bleu cheese 9.00
Cheese Sticks
Mushroom Burger
Five battered mozzarella cheese sticks served with your choice of sauce 4.00
Topped with sliced portabella mushrooms and melted provolone 8.75
50’s Burger 5 oz. burger with fries in a basket with a Coke 6.50
Garden Veggie Burger
PIZZAS
Grilled vegetable burger 6.25 • with cheese 7.25
Cheese 9.00
Hot Dog 3.75
Pepperoni 10.50
With Chili and Cheese 4.50
Basil and Buffalo Mozzarella 11.75 Additional Toppings .99
DESSERTS
Crossroads Hand Cut Fries 2.25
House Made “New York Style” Cheesecake 4.50
Black Bean, Cilantro, Cheese and Pico de Gallo Quesadilla 5.75
Double-Crusted Apple Pie 3.50 Pie of the Day 3.25 Sundaes (ask server) 3.50
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
With Chicken 6.75 • With Shrimp 8.25
Chips and Salsa 4.75 • add queso 2.75
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