SANDWICHES These original favorites are served with chips, coleslaw and pickle. • Substitute homemade fries for 1.25 or onion rings for 1.99
Triple Decker Club
Grilled Chicken Sandwich
B.L.T.
Roasted sliced turkey, baked Virginia ham, and Swiss cheese, topped with bacon, lettuce and tomato on white toast 8.75
Boneless, skinless breast grilled with your choice of Ranch, Cajun, or “Montreal” seasoning on a kaiser 8.00
The classic... “Amped” with bacon 6.75
4961 Ox Roast
Santa Barbara Club
Mounds of thinly sliced beef on a kummelweck roll, served with tangy au jus for dipping 8.00
Grilled chicken with crisp bacon, avocado, Swiss cheese, chipotle mayo, tomato, and baby spinach on a fresh baked roll 9.50
Rockin’ Reuben Enjoy your choice of corned beef brisket or pastrami, topped with melted Swiss cheese and zesty sauerkraut on grilled marble rye. Includes a side of Thousand Island dressing 7.75
Tuna Melt
Lightly “Crusted” Fish Sandwich
Cuban
Haddock, lightly dusted with seasoned flours, deep fried, served on a Kaiser with coleslaw and fries 7.75 • Also available baked
Crossroads “Delta Barbeque” Slow-simmered pulled pork in R. Johnson’s BBQ sauce, topped with coleslaw, on a bun 7.75
“Pittsburgh Style” Deli Sandwich If you still haven’t decided, try one of our “Pittsburgh” stacked sandwiches. Your choice, stacked on white Italian bread, topped with coleslaw, fries, tomato, a fried egg, and provolone (you get the idea). Your choice 7.75 Roast Beef • Baked Virginia Ham Roast Turkey • Corned Beef • Pastrami
Albacore tuna salad topped with melted American cheese and grilled tomato, served on grilled marble rye 7.75 Thin slices of ham, pulled pork, Swiss cheese, and pickles on crusty bread, grilled on the “flattop” 7.75
EXPRESS LUNCH
MADE FROM SCRATCH SOUPS
Available Monday thru Friday 11:30 a.m. – 3:00 p.m. A cup of today’s soup, a house salad, and ½ sandwich. Your choice of turkey, ham, tuna salad, or roast beef. 6.25
Ask your server Cup 2.75 • Bowl 4.00
BURGERLUXE
SALADS
All our hamburgers are a half-pound of fresh ground beef – the way it should be, thick and juicy, grilled to order. Served with chips, coleslaw and pickle. Add lettuce, tomato, onion for 15¢ each. Substitute homemade fries for 1.25 or onion rings for 1.99
The Classic Burger
A deluxe ½ lb. burger 7.75 • with cheese (American, Swiss, Cheddar, Provolone, or Mozzarella) 8.25
Two Soups Available Every Day
Crossroads Caprese Fresh mozzarella, beefsteak tomatoes, fresh basil, red onions, extra virgin olive oil and balsamic reduction over greens 9.75
Herb Crusted Salmon Salad Fresh Atlantic salmon herb crusted and served on a bed of mixed greens and fresh veggies tossed in our tomato basil vinaigrette 10.50
Sante Fe Chicken Salad
Ground beef seasoned with Cajun spices then pan-blackened, topped with jack cheese and grilled onions 8.75
Charbroiled chicken breast on a mound of tossed greens topped with bacon, mushrooms, avocado, tomato wedges and shredded cheese. Served with tri-color tortilla chips and your choice of dressing 9.50 Vegetarian Option: Substitute Portabella Mushroom for 9.50
Bring Home the Bacon Cheeseburger
Chef Salad
Black Jack Burger
Smoked bacon and American cheese 9.00
Southern Burger Topped with BBQ pulled pork and onion straws on Texas toast 9.00
Pepper Jack Smack Jalapeño, pepper jack, onion straws, and “gold” BBQ sauce. 9.00
Jimmy Mac’n Cheese Burger Fries, burger, Jimmy Mac ‘n’ Cheese twisted with wing sauce, bacon bits, and provolone on Texas Toast. 9.25
Bleu Bayou Burger
Crisp lettuce with scallions, cucumbers, tomatoes, turkey breast, roast beef, hickory ham, Swiss, kalamata olives and your choice of dressing 9.50
Ty Cobb Salad It’s a hit! Layers of juicy chicken breast, crisp bacon, fresh avocado, crumbled blue cheese, tomato and hard boiled egg on a bed of mixed greens with choice of dressing 9.75 Vegetarian Option: Substitute Portabella Mushroom for 9.75
Steak or Chicken and Fry Salad House cut strip steak or grilled chicken breast, fresh fries, green peppers, hard boiled eggs, cucumber, cheddar and tomato on a bed of mixed greens Steak 12.50 • Chicken 11.50
Topped with crumbled bleu cheese 9.00
Mushroom Burger Topped with sliced portabella mushrooms and melted provolone 8.75
Jumbo Shrimp Basket Six deep fried jumbo shrimp and fries 7.00
Garden Veggie Burger
WRAPS
Grilled vegetable burger 6.25 • with cheese 7.25
FOR THE YOUNG AND “YOUNG AT HEART”
Philly Cheese Steak Wrapper
Chicken Tender Basket Chicken tenders and fries 7.25
Sliced sirloin grilled with peppers, onions, and cheddar cheese rolled in a wheat wrapper. Served with fries. 9.75
Tossed in Ranch, Bleu Cheese or Buffalo sauce, or enjoy it on the side for .50
The “Tomato” Wrap
Kids Burger Basket 4 oz. burger with ketchup served with fries in a basket 6.50 • Ask your server for additional toppings
Grilled Cheese 3.50 • with Ham or Bacon 5.00 Two Hot Dogs in a basket with fries 4.50 Additional Toppings 1.00 each: Cheese • Chili • Sauerkraut
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sliced smoked turkey, smoked gouda, coleslaw, and greens in tomato wrap and topped with zesty cucumber sauce. Served with fries. 8.50
Deli Wrapper Shaved ham, turkey, Swiss and American cheese, lettuce, tomato and red onions with mayo, rolled in a flour wrapper. Served with fries. 8.25
DESSERTS
Available every day... ask your server
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