Experience lunch and dinner with a breathtaking view On Seneca Lake wine trail, the Crows Nest many of the finest finger Lakes wines Enjoy the boats coming in and out of the Cayuga-Seneca canal Private parties, showers, business events for your special occasion, The crows Nest offers the comfort of inside dining with a lovely lake front view . Let us help you make it a memorable day
The Crows Nest Restaurant Location: 415 Boody’s Hill road Waterloo N.Y. 13165 (1/2 mile south of routes 5 & 20 on 96A) Phone 315-781-0600 Www.thecrowsnestrestaurant.com Mailing address: The Crows Nest restaurant P.O. box 125 Dresden N.Y. 14441
Waterfront dining on the northern shores of beautiful Seneca Lake
Seneca Brunch Buffet $18.50 Assorted Bagels & Bialys Vegetable, Scallions & Plain Cream Cheeses Fresh croissants, Assorted muffins, and Breakfast Danish Sliced Nova Scotia Salmon Display Sliced tomato and red onion Waldorf Chicken Salad Fresh Fruit medley Platter Assorted juices, coffee and tea Chafing Dishes-your choice of two Eggs Benedict, Eggs Florentine, French Toast, Quiche and Home Fried Potatoes, Bacon or Sausage Barbecue Buffet $ 20.95 Bourbon Honey garlic BBQ Pulled Pork Dry rubbed Grilled Rotisserie Chicken Potato Salad or chilled Bowtie Pasta Salad Butter sweet Petite Corn on the cob Coleslaw Fresh Kettle Potato Chips Summer mixed Melon Salad Cheddar Biscuits Elegantly Simple Buffet $21.95 Appetizers of assorted Fesh Fruit, Cheeses, Fresh Vegetables and assorted dips Choice of Salads : Caesar or Garden Choice of Chicken Dinner: Francaise, Piccata, Marsala, Florentine Choice of two side dishes: Rice Pilaf, Parsley Potatoes, Garlic Pasta, Orzo pilaf, Grilled Vegetable Medley, String Bean Almandine. Italian Buffet $ 19.95 Choice of Chicken Parmesan, Chicken Piccata or Chicken Alfredo Rigatoni with Vodka Blush Sauce or Eggplant Parmesan Italian Sausages with Peppers and Onions Antipasta Salad Garlic Bread
Surf and Turf Buffet 25.95 Grilled aged Steak Au Vin sliced thin in a savory wine herb sauce Petite wild caught fish Kabob; trio of a mild White Fish, Tuna, and Mahi Mahi. Seasoned with lime and lavender infused sea salt, then grilled. Citrus Sweet Potato & Root Vegetable Hash or Parsley buttered Carrots and Rice Pilaf Mixed Greens Salad Wild greens, romaine, slivered red onion, cucumber, tomatoes, and parmesan croutons. Cheddar biscuits Clam Bake Buffet $25.95 Steamed Clams and Mussels Grilled Sausage with Peppers and Onions Shrimp on sugar cane skewers or Grilled marinated Chicken Speidie skewers Sweet Corn on the cob Tender Salt Potatoes Coleslaw or potato salad tomato cucumber salad Cheddar biscuits Prime Rib Buffet $23.95 Herb-Roasted Prim Rib Au Jus and horseradish aioli Pasta Primavera, tossed with seasonal vegetables Roasted Rosemary Potatoes Seasonal Vegetable Mixed Green Garden Salad Tomato, Mozzarella and Basil Salad Cheddar Biscuits Bar services Open bar: Host pays per person $10.00 first hour 9.00 second hour, and 7.00 third hour. Host Bar: Host pays for amount guest consume. Cash Bar: Guest pays for drinks they consume
Hors D’oeuvres Assorted fruit and cheese platter $70 Selection of local, domestic and imported cheeses, fresh seasonal fruit, crackers, whole grain mustard and a fruited yogurt dip. Baked Brie en Croute $65 Served with crackers, lightly toasted baguettes, Raspberry coulis and fresh seasonal fruit Garden Vegetable Platter-Crudite $65 Fresh Seasonal Vegetables served with assorted dips Smoked Salmon Platter $70 Served with horseradish dill aioli Finger Lakes Chardonnay Poached Shrimp Market Price Served over ice with fresh cocktail sauce. Bacon Wrapped Scallops $80 Marinated in a Finger Lakes Pinot Wine and maple sauce. Assorted Burchett Platter $65 Petite Crab cakes $85 Served over greens with a Cajun remoulade and Finger Lakes Riesling tartar sauce. Stuffed Mushrooms $75 Chorizo Sausage or Spinach Gorgonzola stuffing Salmon Tarts $60 Mini tarts filled with Salmon and Chive Pate Skewered Marinated chicken Speidies $75 Antipasto Skewers $75 Cured meat, cheeses, olives and grilled vegetables Skewered Grilled Beef Tenderloin $80 Fresh Tomatoes, Mozzarella and Basil Platter $65 Drizzled with extra virgin olive oil and reduced balsamic vinegar.. Shrimp on a Sugar Cane skewers Market Price Served with sweet and spicy red pepper dipping sauce Chicken Wings Market Price Choice of Buffalo, Garlic or BBQ sauce
Seneca Brunch Buffet $18.50 Assorted Bagels & Bialys Vegetable, Scallions & Plain Cream Cheeses Fresh croissants, Assorted muffins, and Breakfast Danish Sliced Nova Scotia Salmon Display Sliced tomato and red onion Waldorf Chicken Salad Fresh Fruit medley Platter Assorted juices, coffee and tea Chafing Dishes-your choice of two Eggs Benedict, Eggs Florentine, French Toast, Quiche and Home Fried Potatoes, Bacon or Sausage Barbecue Buffet $ 20.95 Bourbon Honey garlic BBQ Pulled Pork Dry rubbed Grilled Rotisserie Chicken Potato Salad or chilled Bowtie Pasta Salad Butter sweet Petite Corn on the cob Coleslaw Fresh Kettle Potato Chips Summer mixed Melon Salad Cheddar Biscuits Elegantly Simple Buffet $21.95 Appetizers of assorted Fesh Fruit, Cheeses, Fresh Vegetables and assorted dips Choice of Salads : Caesar or Garden Choice of Chicken Dinner: Francaise, Piccata, Marsala, Florentine Choice of two side dishes: Rice Pilaf, Parsley Potatoes, Garlic Pasta, Orzo pilaf, Grilled Vegetable Medley, String Bean Almandine. Italian Buffet $ 19.95 Choice of Chicken Parmesan, Chicken Piccata or Chicken Alfredo Rigatoni with Vodka Blush Sauce or Eggplant Parmesan Italian Sausages with Peppers and Onions Antipasta Salad Garlic Bread
Surf and Turf Buffet 25.95 Grilled aged Steak Au Vin sliced thin in a savory wine herb sauce Petite wild caught fish Kabob; trio of a mild White Fish, Tuna, and Mahi Mahi. Seasoned with lime and lavender infused sea salt, then grilled. Citrus Sweet Potato & Root Vegetable Hash or Parsley buttered Carrots and Rice Pilaf Mixed Greens Salad Wild greens, romaine, slivered red onion, cucumber, tomatoes, and parmesan croutons. Cheddar biscuits Clam Bake Buffet $25.95 Steamed Clams and Mussels Grilled Sausage with Peppers and Onions Shrimp on sugar cane skewers or Grilled marinated Chicken Speidie skewers Sweet Corn on the cob Tender Salt Potatoes Coleslaw or potato salad tomato cucumber salad Cheddar biscuits Prime Rib Buffet $23.95 Herb-Roasted Prim Rib Au Jus and horseradish aioli Pasta Primavera, tossed with seasonal vegetables Roasted Rosemary Potatoes Seasonal Vegetable Mixed Green Garden Salad Tomato, Mozzarella and Basil Salad Cheddar Biscuits Bar services Open bar: Host pays per person $10.00 first hour 9.00 second hour, and 7.00 third hour. Host Bar: Host pays for amount guest consume. Cash Bar: Guest pays for drinks they consume
Hors D’oeuvres Assorted fruit and cheese platter $70 Selection of local, domestic and imported cheeses, fresh seasonal fruit, crackers, whole grain mustard and a fruited yogurt dip. Baked Brie en Croute $65 Served with crackers, lightly toasted baguettes, Raspberry coulis and fresh seasonal fruit Garden Vegetable Platter-Crudite $65 Fresh Seasonal Vegetables served with assorted dips Smoked Salmon Platter $70 Served with horseradish dill aioli Finger Lakes Chardonnay Poached Shrimp Market Price Served over ice with fresh cocktail sauce. Bacon Wrapped Scallops $80 Marinated in a Finger Lakes Pinot Wine and maple sauce. Assorted Burchett Platter $65 Petite Crab cakes $85 Served over greens with a Cajun remoulade and Finger Lakes Riesling tartar sauce. Stuffed Mushrooms $75 Chorizo Sausage or Spinach Gorgonzola stuffing Salmon Tarts $60 Mini tarts filled with Salmon and Chive Pate Skewered Marinated chicken Speidies $75 Antipasto Skewers $75 Cured meat, cheeses, olives and grilled vegetables Skewered Grilled Beef Tenderloin $80 Fresh Tomatoes, Mozzarella and Basil Platter $65 Drizzled with extra virgin olive oil and reduced balsamic vinegar.. Shrimp on a Sugar Cane skewers Market Price Served with sweet and spicy red pepper dipping sauce Chicken Wings Market Price Choice of Buffalo, Garlic or BBQ sauce
Seneca Brunch Buffet $18.50 Assorted Bagels & Bialys Vegetable, Scallions & Plain Cream Cheeses Fresh croissants, Assorted muffins, and Breakfast Danish Sliced Nova Scotia Salmon Display Sliced tomato and red onion Waldorf Chicken Salad Fresh Fruit medley Platter Assorted juices, coffee and tea Chafing Dishes-your choice of two Eggs Benedict, Eggs Florentine, French Toast, Quiche and Home Fried Potatoes, Bacon or Sausage Barbecue Buffet $ 20.95 Bourbon Honey garlic BBQ Pulled Pork Dry rubbed Grilled Rotisserie Chicken Potato Salad or chilled Bowtie Pasta Salad Butter sweet Petite Corn on the cob Coleslaw Fresh Kettle Potato Chips Summer mixed Melon Salad Cheddar Biscuits Elegantly Simple Buffet $21.95 Appetizers of assorted Fesh Fruit, Cheeses, Fresh Vegetables and assorted dips Choice of Salads : Caesar or Garden Choice of Chicken Dinner: Francaise, Piccata, Marsala, Florentine Choice of two side dishes: Rice Pilaf, Parsley Potatoes, Garlic Pasta, Orzo pilaf, Grilled Vegetable Medley, String Bean Almandine. Italian Buffet $ 19.95 Choice of Chicken Parmesan, Chicken Piccata or Chicken Alfredo Rigatoni with Vodka Blush Sauce or Eggplant Parmesan Italian Sausages with Peppers and Onions Antipasta Salad Garlic Bread
Surf and Turf Buffet 25.95 Grilled aged Steak Au Vin sliced thin in a savory wine herb sauce Petite wild caught fish Kabob; trio of a mild White Fish, Tuna, and Mahi Mahi. Seasoned with lime and lavender infused sea salt, then grilled. Citrus Sweet Potato & Root Vegetable Hash or Parsley buttered Carrots and Rice Pilaf Mixed Greens Salad Wild greens, romaine, slivered red onion, cucumber, tomatoes, and parmesan croutons. Cheddar biscuits Clam Bake Buffet $25.95 Steamed Clams and Mussels Grilled Sausage with Peppers and Onions Shrimp on sugar cane skewers or Grilled marinated Chicken Speidie skewers Sweet Corn on the cob Tender Salt Potatoes Coleslaw or potato salad tomato cucumber salad Cheddar biscuits Prime Rib Buffet $23.95 Herb-Roasted Prim Rib Au Jus and horseradish aioli Pasta Primavera, tossed with seasonal vegetables Roasted Rosemary Potatoes Seasonal Vegetable Mixed Green Garden Salad Tomato, Mozzarella and Basil Salad Cheddar Biscuits Bar services Open bar: Host pays per person $10.00 first hour 9.00 second hour, and 7.00 third hour. Host Bar: Host pays for amount guest consume. Cash Bar: Guest pays for drinks they consume
Hors D’oeuvres Assorted fruit and cheese platter $70 Selection of local, domestic and imported cheeses, fresh seasonal fruit, crackers, whole grain mustard and a fruited yogurt dip. Baked Brie en Croute $65 Served with crackers, lightly toasted baguettes, Raspberry coulis and fresh seasonal fruit Garden Vegetable Platter-Crudite $65 Fresh Seasonal Vegetables served with assorted dips Smoked Salmon Platter $70 Served with horseradish dill aioli Finger Lakes Chardonnay Poached Shrimp Market Price Served over ice with fresh cocktail sauce. Bacon Wrapped Scallops $80 Marinated in a Finger Lakes Pinot Wine and maple sauce. Assorted Burchett Platter $65 Petite Crab cakes $85 Served over greens with a Cajun remoulade and Finger Lakes Riesling tartar sauce. Stuffed Mushrooms $75 Chorizo Sausage or Spinach Gorgonzola stuffing Salmon Tarts $60 Mini tarts filled with Salmon and Chive Pate Skewered Marinated chicken Speidies $75 Antipasto Skewers $75 Cured meat, cheeses, olives and grilled vegetables Skewered Grilled Beef Tenderloin $80 Fresh Tomatoes, Mozzarella and Basil Platter $65 Drizzled with extra virgin olive oil and reduced balsamic vinegar.. Shrimp on a Sugar Cane skewers Market Price Served with sweet and spicy red pepper dipping sauce Chicken Wings Market Price Choice of Buffalo, Garlic or BBQ sauce
Experience lunch and dinner with a breathtaking view On Seneca Lake wine trail, the Crows Nest many of the finest finger Lakes wines Enjoy the boats coming in and out of the Cayuga-Seneca canal Private parties, showers, business events for your special occasion, The crows Nest offers the comfort of inside dining with a lovely lake front view . Let us help you make it a memorable day
The Crows Nest Restaurant Location: 415 Boody’s Hill road Waterloo N.Y. 13165 (1/2 mile south of routes 5 & 20 on 96A) Phone 315-781-0600 Www.thecrowsnestrestaurant.com Mailing address: The Crows Nest restaurant P.O. box 125 Dresden N.Y. 14441
Waterfront dining on the northern shores of beautiful Seneca Lake
Experience lunch and dinner with a breathtaking view On Seneca Lake wine trail, the Crows Nest many of the finest finger Lakes wines Enjoy the boats coming in and out of the Cayuga-Seneca canal Private parties, showers, business events for your special occasion, The crows Nest offers the comfort of inside dining with a lovely lake front view . Let us help you make it a memorable day
The Crows Nest Restaurant Location: 415 Boody’s Hill road Waterloo N.Y. 13165 (1/2 mile south of routes 5 & 20 on 96A) Phone 315-781-0600 Www.thecrowsnestrestaurant.com Mailing address: The Crows Nest restaurant P.O. box 125 Dresden N.Y. 14441
Waterfront dining on the northern shores of beautiful Seneca Lake