Featuring Finger Lakes Wines From the following local wineries'
Seneca Lake Hazlitt
Lamoreaux Ventosa Vineyards Glenora
Billsboro Fox Run
Standing stone Keuka Lake Dr. Frank Pleasant Valley Salmon Run
Cayuga Lake Swedish hill
We launch this new voyage from our waterside roots ~ Greg from The Hamptons, & Diane is back home on Seneca Lake! Beverages Soda 2.25
In honor and memory of our parents Bud and Pat Hansen, and Janet Nilles, we hope to create a very special place for people to gather to make memorable moments of their own on beautiful Seneca Lake.
Coffee 2.00
We thank you for joining us. Relax and enjoy the lakeside beauty.
Lemonade 2.00 Hot assorted teas 2.95
Welcome to our waterfront restaurant nestled on scenic Seneca Lake and the Seneca-Cayuga Canal. Relax and enjoy … lakeside or inside… It’s simply “a view above the rest” from
The Crow’s Nest ! Enjoy nature’s best from the heart of the Finger Lakes We proudly use local, farm-fresh produce and cheese, baked goods, and dressings, as available, throughout the season. Finger Lakes wines are always served !
Setting Sail : Soups and appetizers Homemade Soup: Manhattan Clam Chowder & Daily Soup Special
Finger Lake Frickles ! Spinach Artichoke Dip Deep-fried breaded dill pickle spears A zesty three cheese fondue with ranch dipping sauce. 8.95 with spinach and artichokes. Crab Cake Served with tortilla chips. 10.95 Maryland blue crab, with our unique Loaded Potato Fries seasoning blend and served with a Crispy fries topped with cheddar cheese house spicy Aioli. 10.95 sauce, scallions, crispy bacon, and Ranch Calamari Marinara Dressing. 8.95 Lightly breaded with seasoned rice Nautical Nachos flour, fried and topped with parmesan Tri-colored nachos piled high, cheese. Served with our homemade topped with cheddar cheese sauce, fresh marinara sauce. 9.95 salsa, jalapenos, and sour cream. 7.95 Steamer’s by the Dozen add guacamole 1.50 Fresh littleneck clams. Served with Sea Salt Potato Chips drawn butter & lemon. Market price Black Truffle or Spicy habanero 6.95 Fire-Grilled Pizza Tuna Ceviche Hand stretched and fire grilled, Diced Shushimi Tuna tossed with an endless Variety of fresh ingredients. Asian style cucumber salad with rice Ask your server for today's choice. wine vinegar, ginger, garlic, sesame oil, soy sauce and cilantro. 12.95
SALADS ON THE SENECA Wilted Spinach Salad Fresh spinach with a warm bacon vinaigrette, topped with red onion, diced tomato and parmesan cheese. 11.95 Strawberry Pecan Salad Fresh mixed greens, sliced fresh strawberries, candied pecans, bacon, red onions, and balsamic dressing and topped with *Finger Lake bleu cheese. 13.95 Poached Pear & Goat Cheese Salad Fresh mixed greens tossed with sangria-poached Red Jacket pears, candied walnuts, red onion and balsamic vinaigrette, topped with *N.Y. state goat cheese. 13.95 Buffalo Chicken Chopped Salad Chopped romaine, celery, carrots, scallions and grilled buffalo chicken, tossed in a light creamy bleu cheese dressing. 11.95 Lakeside Caesar Salad Romaine tossed in our Caesar dressing, parmesan cheese, garlic croutons.10.95 with Grilled chicken 11.95 with Grilled steak 12.95 with grilled salmon 13.95 Sesame Tuna & Asian Slaw Thinly sliced sushi grade tuna, topping a root vegetable slaw, and mixed greens. Served with a wasabi crème fresh and ginger sesame vinaigrette. 13.95
Canalside Sandwiches
BOATHOUSE DINNER ENTREES Dinner menu available at 4:30
Served with french fries , sweet potato fries 1.00 extra
Captain’s Burger ½ pound Angus ground sirloin, served on a fresh warm roll with lettuce, tomato, and fried haystack onions.10.95 Cheese .50 Mushrooms .50 Bacon .75 Grilled New York Rueben A lakeside favorite! Sliced corned beef, sauerkraut and swiss cheese; topped with a flavorful thousand island dressing. Piled high on rye and grilled. 10.95 North Shore Grilled Chicken Marinated chicken breast, grilled and served on a warm roll with fresh salsa and key-lime vinaigrette. 11.95 The Beefy Blue “Better than a Philly” Sliced tender prime rib, cooked in rich Au jus caramelized onions, topped with swiss and crumbly bleu cheese. Served on a toasted roll.11.95 Crewers Quesadillas Marinated flank steak or blacken chicken breast with Monterey Jack cheese and fresh salsa. 10.95 Pulled Pork Slow cooked pork, tossed in a sweet and tangy BBQ sauce. Topped with coleslaw. Served on a warm roll. 10.95 Blackened Mahi Mahi Blackened fillet served on a warm roll topped with a fresh mango salsa and spicy Aioli. 12.95 Waterside Wraps Always fresh and delicious, with endless local ingredients. Wrap specials change daily. Please ask your server for today’s choice. 10.95
Boaters Baskets Served with french fries , sweet potato fries 1.00 extra
Crow’s Nest Wings & Drummers Beer battered and tossed in our specialty honey-garlic or Buffalo sauce “They are Finger-Laken Good!” 12.95 Chicken Tenders Chicken breast tenderloins; panko crusted and deep-fried. Ranch, buffalo, BBQ, or horseradish cream sauce. 10.95 Clam Strips Tossed lightly in our hand breaded rice flour then deep fried served with coleslaw. 12.95
Fried Gulf Shrimp or Diver Scallop Basket Sweet gulf shrimp or sea scallops, hand-breaded in seasoned rice flour. Served with coleslaw, tartar and cocktail sauces.13.95 Sailor’s Fish & Fries Fresh Atlantic Haddock, hand-breaded in seasoned rice flour served on a Kaiser roll. 10.95
*Fresh Finger Lakes Cheeses when available
* Finger Lakes cheeses used when available
N.Y. Strip Steak 14 oz. USDA Choice strip steak; seasoned and grilled, topped with Finger Lakes red wine reduction and smoky chipotle butter. Served with haystack onions, parsley potatoes and seasonal vegetables. 22.95 Lakeview Chicken Picatta Pan-seared boneless chicken with garlic, lemon, Finger Lakes white wine, oven cured tomatoes, artichoke hearts, capers and fresh spinach. Served with asparagus.17.95 Baked Lemon-Crusted Haddock Fresh Haddock topped with lemon crumb crust. Served with wild brown rice and seasonal vegetables. 16.95 Surf and Turf Oscar Grilled 6oz beef filet, topped with our tasty crab cake, asparagus spears and hollandaise sauce. Served with a summer roasted potato medley. 25.95 Gorgonzola Crusted Filet 6oz beef filet topped with Gorgonzola. Served with a summer roasted potato medley and Asparagus. 22.95 Grilled Salmon with Grapefruit Pinot Sauce Sautéed in olive oil, shallots and a pink grapefruit pinot reduction. Served over wild brown rice, with a specialty green salad. Made with Finger Lakes Pinot. 18.95 Fisherman’s Platter Gulf shrimp, sea scallops, and haddock dusted with rice flour and fried. Served with fries and coleslaw. 19.95 Sizzling Summer Shrimp A dozen pan-seared shrimp, sautéed with garlic butter, wine, lemon and a pinch of Creole spice. Served with heirloom tomato salad, mixed greens and baked garlic bread. 21.95 Anchors Away Alfredo Sweet gulf shrimp and sea scallops, tossed with pasta, in a creamy three cheese alfredo sauce. 17.95 Blackened Mahi-Mahi Fresh Mahi Mahi lightly blackened, with a summery mango salsa and tequila lime glaze. Served with wild brown rice. 17.95 Summer Pesto Pasta A light summer treat of basil pesto, tossed with diced Roma tomatoes, candied lemon zest, fresh mozzarella and pasta.15.95 Chicken 16.95 Shrimp 17.95 Barbecue Ribs Slow cooked and full of lip smacking flavor. 1/2 rack of St. Louis style ribs served with wild brown rice and coleslaw. 18.95
Setting Sail : Soups and appetizers Homemade Soup: Manhattan Clam Chowder & Daily Soup Special
Finger Lake Frickles ! Spinach Artichoke Dip Deep-fried breaded dill pickle spears A zesty three cheese fondue with ranch dipping sauce. 8.95 with spinach and artichokes. Crab Cake Served with tortilla chips. 10.95 Maryland blue crab, with our unique Loaded Potato Fries seasoning blend and served with a Crispy fries topped with cheddar cheese house spicy Aioli. 10.95 sauce, scallions, crispy bacon, and Ranch Calamari Marinara Dressing. 8.95 Lightly breaded with seasoned rice Nautical Nachos flour, fried and topped with parmesan Tri-colored nachos piled high, cheese. Served with our homemade topped with cheddar cheese sauce, fresh marinara sauce. 9.95 salsa, jalapenos, and sour cream. 7.95 Steamer’s by the Dozen add guacamole 1.50 Fresh littleneck clams. Served with Sea Salt Potato Chips drawn butter & lemon. Market price Black Truffle or Spicy habanero 6.95 Fire-Grilled Pizza Tuna Ceviche Hand stretched and fire grilled, Diced Shushimi Tuna tossed with an endless Variety of fresh ingredients. Asian style cucumber salad with rice Ask your server for today's choice. wine vinegar, ginger, garlic, sesame oil, soy sauce and cilantro. 12.95
SALADS ON THE SENECA Wilted Spinach Salad Fresh spinach with a warm bacon vinaigrette, topped with red onion, diced tomato and parmesan cheese. 11.95 Strawberry Pecan Salad Fresh mixed greens, sliced fresh strawberries, candied pecans, bacon, red onions, and balsamic dressing and topped with *Finger Lake bleu cheese. 13.95 Poached Pear & Goat Cheese Salad Fresh mixed greens tossed with sangria-poached Red Jacket pears, candied walnuts, red onion and balsamic vinaigrette, topped with *N.Y. state goat cheese. 13.95 Buffalo Chicken Chopped Salad Chopped romaine, celery, carrots, scallions and grilled buffalo chicken, tossed in a light creamy bleu cheese dressing. 11.95 Lakeside Caesar Salad Romaine tossed in our Caesar dressing, parmesan cheese, garlic croutons.10.95 with Grilled chicken 11.95 with Grilled steak 12.95 with grilled salmon 13.95 Sesame Tuna & Asian Slaw Thinly sliced sushi grade tuna, topping a root vegetable slaw, and mixed greens. Served with a wasabi crème fresh and ginger sesame vinaigrette. 13.95
Canalside Sandwiches
BOATHOUSE DINNER ENTREES Dinner menu available at 4:30
Served with french fries , sweet potato fries 1.00 extra
Captain’s Burger ½ pound Angus ground sirloin, served on a fresh warm roll with lettuce, tomato, and fried haystack onions.10.95 Cheese .50 Mushrooms .50 Bacon .75 Grilled New York Rueben A lakeside favorite! Sliced corned beef, sauerkraut and swiss cheese; topped with a flavorful thousand island dressing. Piled high on rye and grilled. 10.95 North Shore Grilled Chicken Marinated chicken breast, grilled and served on a warm roll with fresh salsa and key-lime vinaigrette. 11.95 The Beefy Blue “Better than a Philly” Sliced tender prime rib, cooked in rich Au jus caramelized onions, topped with swiss and crumbly bleu cheese. Served on a toasted roll.11.95 Crewers Quesadillas Marinated flank steak or blacken chicken breast with Monterey Jack cheese and fresh salsa. 10.95 Pulled Pork Slow cooked pork, tossed in a sweet and tangy BBQ sauce. Topped with coleslaw. Served on a warm roll. 10.95 Blackened Mahi Mahi Blackened fillet served on a warm roll topped with a fresh mango salsa and spicy Aioli. 12.95 Waterside Wraps Always fresh and delicious, with endless local ingredients. Wrap specials change daily. Please ask your server for today’s choice. 10.95
Boaters Baskets Served with french fries , sweet potato fries 1.00 extra
Crow’s Nest Wings & Drummers Beer battered and tossed in our specialty honey-garlic or Buffalo sauce “They are Finger-Laken Good!” 12.95 Chicken Tenders Chicken breast tenderloins; panko crusted and deep-fried. Ranch, buffalo, BBQ, or horseradish cream sauce. 10.95 Clam Strips Tossed lightly in our hand breaded rice flour then deep fried served with coleslaw. 12.95
Fried Gulf Shrimp or Diver Scallop Basket Sweet gulf shrimp or sea scallops, hand-breaded in seasoned rice flour. Served with coleslaw, tartar and cocktail sauces.13.95 Sailor’s Fish & Fries Fresh Atlantic Haddock, hand-breaded in seasoned rice flour served on a Kaiser roll. 10.95
*Fresh Finger Lakes Cheeses when available
* Finger Lakes cheeses used when available
N.Y. Strip Steak 14 oz. USDA Choice strip steak; seasoned and grilled, topped with Finger Lakes red wine reduction and smoky chipotle butter. Served with haystack onions, parsley potatoes and seasonal vegetables. 22.95 Lakeview Chicken Picatta Pan-seared boneless chicken with garlic, lemon, Finger Lakes white wine, oven cured tomatoes, artichoke hearts, capers and fresh spinach. Served with asparagus.17.95 Baked Lemon-Crusted Haddock Fresh Haddock topped with lemon crumb crust. Served with wild brown rice and seasonal vegetables. 16.95 Surf and Turf Oscar Grilled 6oz beef filet, topped with our tasty crab cake, asparagus spears and hollandaise sauce. Served with a summer roasted potato medley. 25.95 Gorgonzola Crusted Filet 6oz beef filet topped with Gorgonzola. Served with a summer roasted potato medley and Asparagus. 22.95 Grilled Salmon with Grapefruit Pinot Sauce Sautéed in olive oil, shallots and a pink grapefruit pinot reduction. Served over wild brown rice, with a specialty green salad. Made with Finger Lakes Pinot. 18.95 Fisherman’s Platter Gulf shrimp, sea scallops, and haddock dusted with rice flour and fried. Served with fries and coleslaw. 19.95 Sizzling Summer Shrimp A dozen pan-seared shrimp, sautéed with garlic butter, wine, lemon and a pinch of Creole spice. Served with heirloom tomato salad, mixed greens and baked garlic bread. 21.95 Anchors Away Alfredo Sweet gulf shrimp and sea scallops, tossed with pasta, in a creamy three cheese alfredo sauce. 17.95 Blackened Mahi-Mahi Fresh Mahi Mahi lightly blackened, with a summery mango salsa and tequila lime glaze. Served with wild brown rice. 17.95 Summer Pesto Pasta A light summer treat of basil pesto, tossed with diced Roma tomatoes, candied lemon zest, fresh mozzarella and pasta.15.95 Chicken 16.95 Shrimp 17.95 Barbecue Ribs Slow cooked and full of lip smacking flavor. 1/2 rack of St. Louis style ribs served with wild brown rice and coleslaw. 18.95
Setting Sail : Soups and appetizers Homemade Soup: Manhattan Clam Chowder & Daily Soup Special
Finger Lake Frickles ! Spinach Artichoke Dip Deep-fried breaded dill pickle spears A zesty three cheese fondue with ranch dipping sauce. 8.95 with spinach and artichokes. Crab Cake Served with tortilla chips. 10.95 Maryland blue crab, with our unique Loaded Potato Fries seasoning blend and served with a Crispy fries topped with cheddar cheese house spicy Aioli. 10.95 sauce, scallions, crispy bacon, and Ranch Calamari Marinara Dressing. 8.95 Lightly breaded with seasoned rice Nautical Nachos flour, fried and topped with parmesan Tri-colored nachos piled high, cheese. Served with our homemade topped with cheddar cheese sauce, fresh marinara sauce. 9.95 salsa, jalapenos, and sour cream. 7.95 Steamer’s by the Dozen add guacamole 1.50 Fresh littleneck clams. Served with Sea Salt Potato Chips drawn butter & lemon. Market price Black Truffle or Spicy habanero 6.95 Fire-Grilled Pizza Tuna Ceviche Hand stretched and fire grilled, Diced Shushimi Tuna tossed with an endless Variety of fresh ingredients. Asian style cucumber salad with rice Ask your server for today's choice. wine vinegar, ginger, garlic, sesame oil, soy sauce and cilantro. 12.95
SALADS ON THE SENECA Wilted Spinach Salad Fresh spinach with a warm bacon vinaigrette, topped with red onion, diced tomato and parmesan cheese. 11.95 Strawberry Pecan Salad Fresh mixed greens, sliced fresh strawberries, candied pecans, bacon, red onions, and balsamic dressing and topped with *Finger Lake bleu cheese. 13.95 Poached Pear & Goat Cheese Salad Fresh mixed greens tossed with sangria-poached Red Jacket pears, candied walnuts, red onion and balsamic vinaigrette, topped with *N.Y. state goat cheese. 13.95 Buffalo Chicken Chopped Salad Chopped romaine, celery, carrots, scallions and grilled buffalo chicken, tossed in a light creamy bleu cheese dressing. 11.95 Lakeside Caesar Salad Romaine tossed in our Caesar dressing, parmesan cheese, garlic croutons.10.95 with Grilled chicken 11.95 with Grilled steak 12.95 with grilled salmon 13.95 Sesame Tuna & Asian Slaw Thinly sliced sushi grade tuna, topping a root vegetable slaw, and mixed greens. Served with a wasabi crème fresh and ginger sesame vinaigrette. 13.95
Canalside Sandwiches
BOATHOUSE DINNER ENTREES Dinner menu available at 4:30
Served with french fries , sweet potato fries 1.00 extra
Captain’s Burger ½ pound Angus ground sirloin, served on a fresh warm roll with lettuce, tomato, and fried haystack onions.10.95 Cheese .50 Mushrooms .50 Bacon .75 Grilled New York Rueben A lakeside favorite! Sliced corned beef, sauerkraut and swiss cheese; topped with a flavorful thousand island dressing. Piled high on rye and grilled. 10.95 North Shore Grilled Chicken Marinated chicken breast, grilled and served on a warm roll with fresh salsa and key-lime vinaigrette. 11.95 The Beefy Blue “Better than a Philly” Sliced tender prime rib, cooked in rich Au jus caramelized onions, topped with swiss and crumbly bleu cheese. Served on a toasted roll.11.95 Crewers Quesadillas Marinated flank steak or blacken chicken breast with Monterey Jack cheese and fresh salsa. 10.95 Pulled Pork Slow cooked pork, tossed in a sweet and tangy BBQ sauce. Topped with coleslaw. Served on a warm roll. 10.95 Blackened Mahi Mahi Blackened fillet served on a warm roll topped with a fresh mango salsa and spicy Aioli. 12.95 Waterside Wraps Always fresh and delicious, with endless local ingredients. Wrap specials change daily. Please ask your server for today’s choice. 10.95
Boaters Baskets Served with french fries , sweet potato fries 1.00 extra
Crow’s Nest Wings & Drummers Beer battered and tossed in our specialty honey-garlic or Buffalo sauce “They are Finger-Laken Good!” 12.95 Chicken Tenders Chicken breast tenderloins; panko crusted and deep-fried. Ranch, buffalo, BBQ, or horseradish cream sauce. 10.95 Clam Strips Tossed lightly in our hand breaded rice flour then deep fried served with coleslaw. 12.95
Fried Gulf Shrimp or Diver Scallop Basket Sweet gulf shrimp or sea scallops, hand-breaded in seasoned rice flour. Served with coleslaw, tartar and cocktail sauces.13.95 Sailor’s Fish & Fries Fresh Atlantic Haddock, hand-breaded in seasoned rice flour served on a Kaiser roll. 10.95
*Fresh Finger Lakes Cheeses when available
* Finger Lakes cheeses used when available
N.Y. Strip Steak 14 oz. USDA Choice strip steak; seasoned and grilled, topped with Finger Lakes red wine reduction and smoky chipotle butter. Served with haystack onions, parsley potatoes and seasonal vegetables. 22.95 Lakeview Chicken Picatta Pan-seared boneless chicken with garlic, lemon, Finger Lakes white wine, oven cured tomatoes, artichoke hearts, capers and fresh spinach. Served with asparagus.17.95 Baked Lemon-Crusted Haddock Fresh Haddock topped with lemon crumb crust. Served with wild brown rice and seasonal vegetables. 16.95 Surf and Turf Oscar Grilled 6oz beef filet, topped with our tasty crab cake, asparagus spears and hollandaise sauce. Served with a summer roasted potato medley. 25.95 Gorgonzola Crusted Filet 6oz beef filet topped with Gorgonzola. Served with a summer roasted potato medley and Asparagus. 22.95 Grilled Salmon with Grapefruit Pinot Sauce Sautéed in olive oil, shallots and a pink grapefruit pinot reduction. Served over wild brown rice, with a specialty green salad. Made with Finger Lakes Pinot. 18.95 Fisherman’s Platter Gulf shrimp, sea scallops, and haddock dusted with rice flour and fried. Served with fries and coleslaw. 19.95 Sizzling Summer Shrimp A dozen pan-seared shrimp, sautéed with garlic butter, wine, lemon and a pinch of Creole spice. Served with heirloom tomato salad, mixed greens and baked garlic bread. 21.95 Anchors Away Alfredo Sweet gulf shrimp and sea scallops, tossed with pasta, in a creamy three cheese alfredo sauce. 17.95 Blackened Mahi-Mahi Fresh Mahi Mahi lightly blackened, with a summery mango salsa and tequila lime glaze. Served with wild brown rice. 17.95 Summer Pesto Pasta A light summer treat of basil pesto, tossed with diced Roma tomatoes, candied lemon zest, fresh mozzarella and pasta.15.95 Chicken 16.95 Shrimp 17.95 Barbecue Ribs Slow cooked and full of lip smacking flavor. 1/2 rack of St. Louis style ribs served with wild brown rice and coleslaw. 18.95
Featuring Finger Lakes Wines From the following local wineries'
Seneca Lake Hazlitt
Lamoreaux Ventosa Vineyards Glenora
Billsboro Fox Run
Standing stone Keuka Lake Dr. Frank Pleasant Valley Salmon Run
Cayuga Lake Swedish hill
We launch this new voyage from our waterside roots ~ Greg from The Hamptons, & Diane is back home on Seneca Lake! Beverages Soda 2.25
In honor and memory of our parents Bud and Pat Hansen, and Janet Nilles, we hope to create a very special place for people to gather to make memorable moments of their own on beautiful Seneca Lake.
Coffee 2.00
We thank you for joining us. Relax and enjoy the lakeside beauty.
Lemonade 2.00 Hot assorted teas 2.95
Welcome to our waterfront restaurant nestled on scenic Seneca Lake and the Seneca-Cayuga Canal. Relax and enjoy … lakeside or inside… It’s simply “a view above the rest” from
The Crow’s Nest ! Enjoy nature’s best from the heart of the Finger Lakes We proudly use local, farm-fresh produce and cheese, baked goods, and dressings, as available, throughout the season. Finger Lakes wines are always served !
Featuring Finger Lakes Wines From the following local wineries'
Seneca Lake Hazlitt
Lamoreaux Ventosa Vineyards Glenora
Billsboro Fox Run
Standing stone Keuka Lake Dr. Frank Pleasant Valley Salmon Run
Cayuga Lake Swedish hill
We launch this new voyage from our waterside roots ~ Greg from The Hamptons, & Diane is back home on Seneca Lake! Beverages Soda 2.25
In honor and memory of our parents Bud and Pat Hansen, and Janet Nilles, we hope to create a very special place for people to gather to make memorable moments of their own on beautiful Seneca Lake.
Coffee 2.00
We thank you for joining us. Relax and enjoy the lakeside beauty.
Lemonade 2.00 Hot assorted teas 2.95
Welcome to our waterfront restaurant nestled on scenic Seneca Lake and the Seneca-Cayuga Canal. Relax and enjoy … lakeside or inside… It’s simply “a view above the rest” from
The Crow’s Nest ! Enjoy nature’s best from the heart of the Finger Lakes We proudly use local, farm-fresh produce and cheese, baked goods, and dressings, as available, throughout the season. Finger Lakes wines are always served !