Dick O Dows Spring Slammer 2012

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Burgers All burgers are 8oz Angus Beef & served with fries.

*The D.O.D. 8 oz beef grilled & topped with Cheddar, shredded lettuce, onion & our signature sauce. Served with a pickle spear & fries 9.99

*Pub Burger

Served with lettuce, tomato, onion & pickle 8.99 Add your choice of cheese for .50

*Irish Smoke House

Traditional Irish bacon & Michigan-made smoked Cheddar cheese make this our favorite burger 9.99

*Three Ring Burger Topped with three onion rings, shredded lettuce, tomato & cheddar cheese 9.99

*The 8 a.m.

Smoked Cheddar, Irish bacon & topped with a fried egg 10.99

*Cajun Burger Cajun seasoning, blackened onions & Monterey Jack cheese 9.99

*Paddy Melt

Swiss & Cheddar cheese with grilled onions on grilled Rye 9.99

*Blue Burger

Blue cheese crumbles, onions & shredded lettuce 9.99

*Mushroom & Swiss Burger Sautéed mushrooms & Swiss cheese 9.99

*Western Burger

Crisp bacon & BBQ sauce with Jack cheese 9.99

*Mexican Burger

Jalapeños, Cheddar cheese, chipotle mayo & an avocado slice 10.99

Turkey Burger

Herbed ground turkey grilled with your choice of Cheddar, Swiss or Monterey Jack cheese 8.99

California Turkey Burger

Herbed ground turkey grilled & topped with an avocado slice, Monterey Jack & shredded lettuce. Served with our homemade potato chips 9.99

Veggie Burger

Made fresh in-house! Chipotle mayo, lettuce, tomato, onion & your choice of Cheddar, Swiss or Monterey Jack cheese. Served with our homemade potato chips 8.99

*Cooked to Order NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Salads (Salads are served with soda bread & butter) Add to Any Salad: Chicken Breast 3.00, Grilled Salmon 5.00, Beef Tenderloin 5.00

Harvest

Spring Mix tossed in a raspberry vinaigrette. Topped with apples, dried Michigan cherries, candied walnuts & crumbled goat cheese 10.99

Fiesta Salad

Romaine lettuce with black beans, tomatoes, Cheddar cheese, onions, sour cream and tortilla strips. Topped with grilled chicken and tossed with a tomato salsa vinaigrette 10.99

Farmhand

Spring mix with your choice of dressing. Topped with Cheddar & Blue cheese, red onion, tomatoes, celery & egg 8.99

Spinach

Baby spinach tossed with a balsamic vinaigrette. Topped with red onions, walnuts, blue cheese & dried Michigan cherries 9.99

Caesar

Romaine lettuce, croutons, & fresh Parmesan 8.99

*Black n’ Blue Pub

Romaine lettuce with Blue cheese crumbles, tomatoes, croutons, cucumbers, onions, Blue cheese dressing & topped with tenderloin tips 10.99

Fresh Mozarella Salad

Sliced roma tomatoes, fresh mozarella & basil, finished with a balsamic glaze 10.99

*Seared Ahi Tuna

Seared tuna served on a bed of spring mix with diced tomatoes, cucumbers, onions & fat free sesame ginger dressing 11.99

Cobb Salad

Fresh romaine tossed with a housemade vinaigrette avocado, egg, tomatoes, bacon, blue cheese crumbles & topped with grilled chicken breast 10.99

Salmon Salad Nicoise

Grilled salmon filet served on a bed of mixed greens with onion, redskin potato, tomoatoes & finished with a housemade balsamic dressing. Your choice of a 5 oz 13.99 or 8 oz 15.99 portion of salmon

Club Salad

Romaine lettuce tossed with ranch dressing & topped with Swiss cheese, turkey, bacon & tomatoes 9.99

Sliders Original Fresh ground beef patties served with grilled onions & Cheddar 3 for 7.99 or share 5 for 9.99

Irish

Classic corned beef with Swiss cheese, coleslaw & 1000 Island dressing 3 for 7.99 or share 5 for 9.99

Veggie Housemade veggie slider topped with chipotle mayo & shredded lettuce 3 for 7.99 or share 5 for 9.99

Buffalo Chicken

Breaded chicken tossed in buffalo sauce. Topped with lettuce & Blue cheese dressing 3 for 6.99 or share 5 for 8.99

Pulled BBQ Pork BBQ pork topped with coleslaw 3 for 7.99 or share 5 for 9.99

*Seared Ahi Tuna Ahi tuna topped with cucumber, shredded lettuce & wasabi mayo 5 for 10.99 *Cooked to Order NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


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