Soups
Steamed Crabs
New England Clam Chowder
Cup $4.5 Bowl $6.5
Made Fresh Daily in Our Kitchen... Creamy White and Full of Tender Clams
DiNardo’s Crab Soup
“Baltimore Style” Tomato Based Full of Crabmeat and Vegetables...Our Own Recipe!
SIX-TIME WINNER OF PHILADELPHIA MAGAZINES “BEST OF PHILLY”
Snapper Soup
“A Philadelphia Tradition” Thick & Hearty...Served with Sherry
Salad Entrees Grilled Seafood Salad • 14.5
Jumbo Shrimp, Lump Crabmeat and Sea Scallops Marinated then Grilled... Served over Fresh Mixed Field Greens with Hard Boiled Egg, Tomatoes and Red Onion with Caesar Dressing
Grilled Chicken Salad • 11.5
Regular, Large, Jumbo or Extra Jumbo • m/p
Sauteed Garlic Crabs Same Meaty Crabs Cleaned and Split, Then Sauteed in Oil and Garlic
3 Crabs • m/p 6 Crabs • m/p
Platters
Sliced Marinated Chicken, Hard Boiled Eggs, Tomatoes, Red Onion over Mixed Field Greens, Choice of Dressing
Grilled Salmon Salad • 12.5
Fresh Marinated and Grilled Salmon Served over Mixed Field Greens with Choice of Dressing
Small Plates
4 oz. Petite Filet Mignon • 16 Served with Garlic Mashed Potatoes
All Platters Served with Our Famous Fries and Cole Slaw
Crab Cake Platter • 11.5
Same Great Recipe Since 1938...Fresh Crabmeat with Perfect Seasonings....Broiled or Fried
Jumbo Shrimp • 12
Five (Yes 5!) Deveined And Butterflied Shrimp... Broiled, Fried Or Blackened
Flounder Fillet • 11
Fried Calamari • 10
Fresh, Tender Squid Dusted with Flour and Deep Fried, Served with Gingered Rice and Orange Marmalade Horseradish Sauce
Buffalo Shrimp • 12
Four Jumbo Shrimp Breaded and Deep Fried, Glazed with our Tangy Buffalo Sauce, Served with Celery and Bleu Cheese Dressing
Mussels and Clams in White Sauce • 11
Large Sweet Mussels and Tender Clams in Our Delicious White Sauce
Fresh Fillet Broiled Or Fried
Snow Crab Legs • (½ lb) m/p (lb.) m/p Steamed and Served with Drawn Butter
Fried Oysters • 10
Three Plump, Fresh Oysters Deep Fried To Golden Brown Perfection
Fish and Chips • 11
Beer-Battered Dipped Cod Fillets and Our Famous Fries
Sea Scallops • 12.5
Fresh Sea Scallops Deep Fried or Sauteed in Lemon and Butter
Shrimp Tempura • 12.5
Four Lightly Battered Shrimp Served over Rice with Blackberry Lemon Soy Sauce and Mixed Greens Topped with Balsamic Vinaigrette
Broiled or Fried Seafood Combination • 13.75 Flounder, Sea Scallops and Two Shrimp
Philly Cheesesteak Rolls • 8.5
Fresh Fish Of The Day
Served with DiNardo’s “Whiz” on the Side
Ask Your Server for Today’s Selection
Raw Bar Sampler • 12
Three Jumbo Shrimp, Two Clams on the Half Shell and a Plump Long Island Oyster, Served with Cocktail Sauce
Mike’s Favorite Crab-N-Cheese Omelette • 12.5 Served with Fries
Sandwiches
All Sandwiches Served with Our Famous Fries
DiNardo’s Famous Crab Cake • 10.5
Pasta
The Sandwich that Made Us Famous...Fried or Broiled
Grilled Chicken Breast • 7.25
Plain or Barbecued (with Caramelized Onions and Cheese 7.75)
Linguine and Clams • 11
Grilled Open Face Crab Melt • 9
Red or White Sauce
Crab Salad and Melted Cheese Served Open Faced on Rye
Linguine and Crabmeat • 11
Flounder Fillet• 8.75
Red or White Sauce
Golden Fried Fillet, Served on a Soft Roll
Vegetarian Pasta • 10
Certified Black Angus Burger • 10
Fresh Vegetables Served over Penne Pasta Tossed with a White Wine Garlic Sauce
Served with American Cheese, Lettuce and Tomato “Cajun Style” Pepper Jack Cheese, Bacon, Red Onion & Cajun Mayo • 11
Side Orders Cole Slaw • 3.5 Garden Salad • 3.5 Today’s Veggie • 3.5 DiNardo’s Famous Fries Basket • 6
Fish Tacos • 12.5
Fresh Cod Battered and Fried, Served on Corn Tortillas with Lettuce, Tomato, Onion, Sour Cream, Salsa and Guacamole
Grilled Shrimp Wrap • 12.5
Sauteed with Onions and Peppers with Melted Cheese in a Tomato Basil Wrap (Chicken Substitution Available)
18% Gratuity Added to Parties of 5 or More *THIS MENU CONTAINS ITEMS COOKED TO ORDER OR SERVED RAW, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBOURNE ILLNESS!
A DINARDO’S 35 YEAR FAVORITE!
1(855) 333-MENU • villeccomenu.com • crwgraphics.com 7/2011
Famous Seafood Lunch
312 Race Street Philadelphia, PA (215) 925-5115 Fax: (215) 592-1112 www.dinardos.com