Antipasti
Fried Calamari
Lightly battered and fried to a tender, crisp, golden brown served with marinara sauce. 9.99
Portabella Ripieno
Brushetta
Freshly oven baked focaccia bread topped with fresh diced plum tomatoes, red onions, garlic, basil, olive oil and balsamic vinegar. 8.99
Cannoli di Melazane
Portabella mushroom stuffed with baby spinach, roasted red peppers, seasoned bread crumbs and baked mozzarella cheese. 5.99
Eggplant stuffed with ricotta, parmesan and mozzarella cheese with marinara sauce 8.99
Gambaretti Fradiavlo
Clams Casino
Sautéed shrimp and Kalamata olives in a spicy garlic marinara sauce topped with goat cheese 9.99
Baby clams sautéed with sun dried tomatoes in a roasted garlic and white wine lemon butter sauce 9.99
Zuppa di Cozze
Mozzarella Fritta
Fresh mussels in a spicy marinara sauce or a garlic white wine sauce. 9.99
Whole milk mozzarella breaded, deep fried and served with marinara sauce. 6.99
Side of Marinara – 1.50
Side of Alfredo -2.99
Insalata Insalata di Gamberetti
Insalata di Pollo Primavera Spring mix salad topped with sliced apples, roma tomatoes, red onions, walnut, gorgonzola cheese and marinated grilled chicken with balsamic vinaigrette dressing 9.99
Grilled shrimp over radicchio, arugula, spring mix, fresh tomatoes, roasted red peppers, artichoke hearts and fresh mozzarella tossed in a light roasted garlic vinaigrette dressing 10.99
Caesar Salad
Lemon Chicken Salad Grilled chicken breast with fresh baby spinach, romaine lettuce, tomatoes, cucumbers and green olives tossed in extra virgin olive oil and fresh squeezed lemon. 8.99
Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese and crunchy croutons 7.99 add chicken 2.99 add shrimp 3.99
Insalata Caprese
Grilled Salmon Salad Grilled Salmon, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette. 11.99
Roasted red peppers, artichoke hearts, olives, fresh tomatoes and fresh mozzarella with extra virgin olive oil. 7.99
Mediterranean Steak Salad
Side Salad – 2.99
Pan-seared sirloin fillet encrusted with garlic peppercorn served over spring mix, romaine, goat cheese, red onions and walnuts in light garlic vinaigrette. 11.99
Side Caesar – 3.99 House Salad – 5.99
Take home our famous Red Wine Vinaigrette salad dressing 3.99
Side Items Fresh Broccoli
2.99
Two Meatballs
3.99
Spaghetti w/marinara
4.99
Sautéed Spinach
4.99
Fresh Asparagus
5.99
Sweet Italian Sausage
3.99
Sautéed Mixed Vegetables
4.99
Garlic Mashed Potatoes
3.50
Tuscan Roasted Potatoes
3.50
Children’s Menu
Baked Ziti – 6.50 Spaghetti & Meatball – 5.99 Spaghetti with butter – 3.99
Cheese Ravioli – 5.99 Chicken Parmigiana - 6.50 Spaghetti with Tomato Sauce – 4.99
Signature Pasta
All Pastas and Entrees are served with House Salad & Homemade Garlic bread. (Substitute a side Caesar for 1.99) For patrons who wish to share we will split an Entrée for an additional 4.95 Low –carb & gluten free pasta also available.
Penne Siciliano
Penne Formale
Penne pasta sautéed with baby shrimp breaded chicken and sundried tomatoes in a pink cream champagne sauce. 14.99
Penne pasta baked with ricotta mozzarella, parmesan cheese, meatball, sausage and roasted red peppers.13.99
Tortellini Tre-Color
Linguini Con Vongole
Linguini with fresh middle neck clams and chopped clams in a white wine sauce or marinara sauce. 15.99
Fettuccine Salmone
Sautéed pieces of salmon with peas and sundried tomatoes in a pink cream sauce 15.99
Penne Salsiccia
Sautéed sweet Italian sausage, wild mushrooms and peas in a parmesan cream sauce or a spicy marinara sauce. 13.99
Low-Carb Penne Primavera
Low-carb penne pasta tossed with sautéed mushrooms, onions, roasted red peppers and broccoli in a garlic and olive oil sauce 11.99 Add chicken 2.99 add shrimp 3.99
Three-colored cheese tortellini with sautéed pieces of chicken, wild mushrooms and sundried tomatoes in a parmesan cream sauce. $15.99
Seafood Canaloni Gratinati
Pasta filled with ricotta cheese, lobster, scallops, and shrimp in a crabmeat vodka sauce topped with fresh mozzarella 18.99
Lasagna Alforno
A Blend of meat and cheese lasagna topped with meat sauce and mozzarella cheese. 13.99
Fettuccine Fradiavlo
Shrimp and bay scallops sautéed in a spicy marinara sauce tossed with fettucine pasta 16.99
Penne Ala Vodka
Trietto Ala Vodka
Medley of gnocchi, four cheese ravioli, and tricolored tortellini sautéed with tender pieces of chicken and pancetta in our famous vodka sauce 15.99
Penne pasta in a creamy vodka sauce (made with pancetta) 11.99 Add chicken 2.99 add shrimp 3.99
Farfalle Rustico
Farfalle Gorgonzola
Tender pieces of chicken, sweet Italian sausage, mushrooms and roasted red peppers in a spicy marinara sauce tossed over bowtie pasta 14.99
Spaghetti Modo Mio
Sautéed chicken, mushrooms, roasted red peppers and broccoli in a sun-dried tomato pesto sauce tossed with four cheese ravioli. 14.99
Bowtie pasta with shrimp, sun-dried tomatoes, mushrooms and baby spinach in a gorgonzola cream sauce. 15.99 With a choice of meatballs, sweet Italian sausage or meat sauce. $12.99
Ravioli Primavera
Secondi Piati
Substitute vegetables for pasta or potatoes 1.99
Pollo Parmigiana or Veal Parmigiana
Breaded chicken breast or veal cutlets baked with tomato sauce and mozzarella cheese served with pasta. 15.99/17.99
Pollo Marsala or Veal Marsala
Breast of chicken or medallions of veal with wild mushrooms sautéed in a marsala wine sauce served with pasta. 16.99/17.99 Scalloppine Saltimbocca Veal scalloppine with smoked prosciutto topped with sautéed baby spinach and fresh mozzarella cheese in a light marsala wine sauce served with pasta. 18.99
Rollatine de Mellenzane Ripieno
Layers of eggplant fried and baked with ricotta and spinach, topped with tomato sauce and melted mozzarella cheese served with pasta. 15.99
Scalloppine Tutto Funghi
Veal scalloppine with portabella, shitake wild mushrooms, sun-dried tomatoes and broccoli in a Marsala truffle cream sauce served with pasta.18.99
Pollo Piccata or Veal Piccata
Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce served with pasta 16.99/17.99
Pollo Asparagi
Breast of chicken baked with smoked prosciutto wrapped asparagus topped with wild mushrooms and sun-dried tomatoes in a white wine lemon sauce served with pasta 17.99
Rollatine di Mellenzane Parmigiana
Sliced eggplant, fried then baked with tomato sauce and mozzarella cheese served with pasta 14.99
Pollo Rustico
Breaded chicken cutlets baked with asparagus and mozzarella cheese topped with caramelized onions and dried cherries in a light bourbon sauce served with garlic mashed potatoes 16.99
Pollo Duetto
Pan-Seared breast of chicken with sweet Italian sausage, sun-dried tomatoes, kalamata olives and fresh asparagus in a white wine lemon butter sauce. 17.99
Bistecca ‘e’ Pesce
All Pastas and Entrees are served with House Salad & Homemade Garlic bread. (Substitute a side Caesar for 1.99) For patrons who wish to share we will split an Entrée for an additional 4.95 Low –carb or gluten free pasta also available.
Bistecca Marsala
Frutti de Mare
Peppercorn encrusted sirloin topped with Caramelized onion and exotic mushrooms in Marsala wine sauce, served with garlic Mashed potatoes 17.99
Shrimp, calamari, clams and crabmeat Served over fettuccine in a creamy garlic alfredo sauce. 19.99
Grilled Pork Chop Oscar Two 6oz grilled pork chops topped with lump Crabmeat, mozzarella cheese and roasted red Peppers in a marsala wine sauce, served with Garlic mashed potatoes. 17.99
Baked salmon fillet with Crabmeat, capers and wild mushrooms Served with garlic mashed potatoes and fresh Asparagus in a lemon cream sauce. 18.99
Salmon Piccata
Flounder Lemonciello Pan seared fillet of flounder topped with Artichoke Hearts, sun-dried tomatoes, Kalamata olives and Capers in a light white wine lemon sauce served with Tuscan roasted potatoes. 17.99
Bistecca Gorgonzola
Grilled sirloin topped with wild exotic mushrooms and onions in a gorgonzola cream sauce served with fresh Asparagus and garlic mashed potatoes 18.99
Surf and Turf
6oz grilled sirloin served with sautéed jumbo shrimp and four cheese ravioli in our famous vodka sauce. 20.99
Grouper Maricharro
Fillet of grouper sautéed with New Zealand mussels, middle neck clams, and bay scallops in a roasted garlic Marinara sauce served with angel hair pasta. 19.99
Delizia de Mare
Sautéed jumbo shrimp, middle neck clams, New Zealand mussels and bay scallops in fire Roasted basil marinara sauce or spicy marinara sauce Served over linguine. 19.99
Shrimp Christina
Sautéed jumbo shrimp, bay scallops, Capers, crabmeat and sundried tomatoes in a White wine lemon butter sauce. Served over linguine. 18.99 ,
Notice: The consumption of raw or undercooked meat, poultry, Seafood and shellfish may increase your risk of food borne Illness. Especially if you have certain medical condition.
Hand Tossed Pizza Our authentic pizza is crafted in the tradition of Italy, the birth place of pizza. We adhere to the Standards set forth by the “Associazione Vera Pizza Italianas” using fresh ingredients. Our sauce is created with imported Italian tomatoes & our freshly prepared hand pressed dough creates the authentic thin crust that made Italian pizza famous.
Hawain
Tomato sauce, mozzarella cheese, ham and pinapple. 10 inch- 11.99 14 inch- 14.99
Portabella Funghi
Ricotta cheese, mozzarella cheese, Portabella mushrooms, red onions, Eggplant and sun-dried tomatoes 10 inch-12.99 14 inch-14.99
Quatro Stagione
Four segments on one pizza, pepperoni, Sausage, mushrooms and artichoke hearts 10 inch- 10.99 14 inch- 13.99
Gambaretti
Tomato sauce, mozzarella, shrimp Diced tomates, garlic and basil. 10inch -12.99 14inch-15.99
The Vineyards Supreme
Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms and mozzarella cheese. 10inch – 12.99 14inch 15.99
Margherita
Crushed tomatoes, fresh mozzarella, oregano and fresh basil. 10inch –10.99 14inch 13.99
Cheese Pizza- Create your own
10inch – 7.99 add a topping for .99 14inch – 10.99 add a topping for 1.99 Choices: pepperoni, mushrooms, sausage, onions, garlic, black olives, Roasted red peppers, meatballs or extra cheese A gratuity charge of 18% will be added to parties of 6 or more. Gift Certificates are available for purchase. We accept all major credit cards.
Grouper Ripieno
Fillet of grouper stuffed with crab meat topped with Bay scallops in a vodka sauce served