soup
Bisque du jour Onion Soup Au Gratin-
7. 7.
r a w
per piece Gulf Shrimp - 2.50 *Littleneck Clams - 1.25
Lump Crabmeat - 14.
Pan Seared Crabcakes -
dinner
9.
Rock Shrimp Tempura -
9.
Braised Pork Belly -
8.
Mussels Meuniere -
8.
Housemade Country Paté -
8.
9.
portabello, shiitake, crimini, parmigiana, cream
Truffled Macaroni & Cheese -
18.
confit duck, andouille, white bean, spaetzle
18.5
Radiatore w/Blackened Chicken & Shrimp -
Shrimp Po Boy -
8.
plum tomato sauce, shaved parmesan
Grilled Flat Bread • housemade mozzarella, marinated tomato, basil • confit duck, carmelized onion, goat cheese,
fried shrimp, lettuce, tomato, pickle, remoulade, toasted baguette
Vegetable Panini -
balsamic
salads
Sandwiches served with fries or field greens
*Steak Frite -
daily features
entrees
field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette
19.5
Sunday - Chicken Pot Pie
18.5
Monday - Meatloaf
seared 10 oz. flat iron, brandy peppercorn sauce, fries
honey whipped sweet potato, roasted red cabbage, apple demi
Paella -
19.5
shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice
Fresh Catch 8.5
Market Price
chef’s presentation
18.5
Pan Seared Gulf Shrimp -
18.5
Manchego grits, grilled scallions, paprika tomato oil
Seared Atlantic Salmon 8.
crispy bacon, shaved pecorino, garlic croutons,
18.5
braised french lentils, crispy potatoes, red wine vinaigrette
Burgundy Braised Short Ribs 8.
17.
mushroom peppercorn sauce, whipped potatoes fresh vegetables
17.
corn pudding, chopped slaw
potato puree, haricot verts, pan gravy
lardons, frisee, goat cheese, pickled egg roasted shallot sherry vinaigrette
17.
thyme, carrots, potatoes, peas, corn, cream
Tuesday - Buttermilk Fried Chicken
Roasted French Breast of Chicken 9.
12.
portabello mushroom, eggplant, zucchini, red pepper, goat cheese, rosemary foccacia
18.
Braised Pork Shank 8. 9.
14.5
fresh spinach, oven roasted tomatos and cream
smoked gouda, cheddar, parmigiana
arugula, shaved parmigiana, lemon vinaigrette
18.5
plum tomato sauce, shaved pecorino romano
9.
Smoked Mozzarella Ricotta Fritters -
15.5
gruyere, caramelized onions, toasted baguette
sage brown butter, pignoli nuts, nutmeg
Mushroom Risotto -
25
*Steak Sandwich -
Pumpkin Ravioli -
sweet gherkins, wholegrain mustard, grilled french bread
12.
gruyere, cheddar, provolone, ham, country white
Duck Cassoulet-
white wine, butter, garlic, shallots, ciabatta toast
14.
Three Cheese Grill & Ham -
Pappardelle, Meat Ragu -
corn pudding, pickled shallots, apple demi
Arugula Salad -
14.
applewood bacon, tomato, avocado chimichurri, whole wheat baguette
pasta
sweet chili aioli, sriracha
Caesar Salad -
*Bistro Burger -
select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon, served on soft ciabatta
trio of sauces
roasted corn, black beans, frisee, lemon aioli, tomato jam
Sweet & Sour Beet Salad -
*Tuna Sashimi - 14.
sandwiches
Grilled Chicken Sandwich -
small plates
Chopped Salad -
b a r
Oysters - selections available market price
Wednesday - Veal Ricotta Meatball
19.
capellini, plum tomato sauce, shaved pecorino romano
Thursday - Beef Wellington
19.5
yorkshire pudding, fresh vegetables, red wine demi glace
Friday & Saturday Specials
Chef’s Choice
19.
red wine, horseradish whipped potatoes, baby carrots, button mushrooms
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. 20% gratuity will be added to parties of eight or more.
Michael Turner – Host/Owner Brian Shuren – Chef/Owner
soup
Bisque du jour Onion Soup Au Gratin-
7. 7.
r a w
per piece Gulf Shrimp - 2.50 *Littleneck Clams - 1.25
Lump Crabmeat - 14.
Pan Seared Crabcakes -
dinner
9.
Rock Shrimp Tempura -
9.
Braised Pork Belly -
8.
Mussels Meuniere -
8.
Housemade Country Paté -
8.
9.
portabello, shiitake, crimini, parmigiana, cream
Truffled Macaroni & Cheese -
18.
confit duck, andouille, white bean, spaetzle
18.5
Radiatore w/Blackened Chicken & Shrimp -
Shrimp Po Boy -
8.
plum tomato sauce, shaved parmesan
Grilled Flat Bread • housemade mozzarella, marinated tomato, basil • confit duck, carmelized onion, goat cheese,
fried shrimp, lettuce, tomato, pickle, remoulade, toasted baguette
Vegetable Panini -
balsamic
salads
Sandwiches served with fries or field greens
*Steak Frite -
daily features
entrees
field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette
19.5
Sunday - Chicken Pot Pie
18.5
Monday - Meatloaf
seared 10 oz. flat iron, brandy peppercorn sauce, fries
honey whipped sweet potato, roasted red cabbage, apple demi
Paella -
19.5
shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice
Fresh Catch 8.5
Market Price
chef’s presentation
18.5
Pan Seared Gulf Shrimp -
18.5
Manchego grits, grilled scallions, paprika tomato oil
Seared Atlantic Salmon 8.
crispy bacon, shaved pecorino, garlic croutons,
18.5
braised french lentils, crispy potatoes, red wine vinaigrette
Burgundy Braised Short Ribs 8.
17.
mushroom peppercorn sauce, whipped potatoes fresh vegetables
17.
corn pudding, chopped slaw
potato puree, haricot verts, pan gravy
lardons, frisee, goat cheese, pickled egg roasted shallot sherry vinaigrette
17.
thyme, carrots, potatoes, peas, corn, cream
Tuesday - Buttermilk Fried Chicken
Roasted French Breast of Chicken 9.
12.
portabello mushroom, eggplant, zucchini, red pepper, goat cheese, rosemary foccacia
18.
Braised Pork Shank 8. 9.
14.5
fresh spinach, oven roasted tomatos and cream
smoked gouda, cheddar, parmigiana
arugula, shaved parmigiana, lemon vinaigrette
18.5
plum tomato sauce, shaved pecorino romano
9.
Smoked Mozzarella Ricotta Fritters -
15.5
gruyere, caramelized onions, toasted baguette
sage brown butter, pignoli nuts, nutmeg
Mushroom Risotto -
25
*Steak Sandwich -
Pumpkin Ravioli -
sweet gherkins, wholegrain mustard, grilled french bread
12.
gruyere, cheddar, provolone, ham, country white
Duck Cassoulet-
white wine, butter, garlic, shallots, ciabatta toast
14.
Three Cheese Grill & Ham -
Pappardelle, Meat Ragu -
corn pudding, pickled shallots, apple demi
Arugula Salad -
14.
applewood bacon, tomato, avocado chimichurri, whole wheat baguette
pasta
sweet chili aioli, sriracha
Caesar Salad -
*Bistro Burger -
select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon, served on soft ciabatta
trio of sauces
roasted corn, black beans, frisee, lemon aioli, tomato jam
Sweet & Sour Beet Salad -
*Tuna Sashimi - 14.
sandwiches
Grilled Chicken Sandwich -
small plates
Chopped Salad -
b a r
Oysters - selections available market price
Wednesday - Veal Ricotta Meatball
19.
capellini, plum tomato sauce, shaved pecorino romano
Thursday - Beef Wellington
19.5
yorkshire pudding, fresh vegetables, red wine demi glace
Friday & Saturday Specials
Chef’s Choice
19.
red wine, horseradish whipped potatoes, baby carrots, button mushrooms
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. 20% gratuity will be added to parties of eight or more.
Michael Turner – Host/Owner Brian Shuren – Chef/Owner
soup
Bisque du jour Onion Soup Au Gratin-
7. 7.
r a w
per piece Gulf Shrimp - 2.50 *Littleneck Clams - 1.25
Lump Crabmeat - 14.
Pan Seared Crabcakes -
dinner
9.
Rock Shrimp Tempura -
9.
Braised Pork Belly -
8.
Mussels Meuniere -
8.
Housemade Country Paté -
8.
9.
portabello, shiitake, crimini, parmigiana, cream
Truffled Macaroni & Cheese -
18.
confit duck, andouille, white bean, spaetzle
18.5
Radiatore w/Blackened Chicken & Shrimp -
Shrimp Po Boy -
8.
plum tomato sauce, shaved parmesan
Grilled Flat Bread • housemade mozzarella, marinated tomato, basil • confit duck, carmelized onion, goat cheese,
fried shrimp, lettuce, tomato, pickle, remoulade, toasted baguette
Vegetable Panini -
balsamic
salads
Sandwiches served with fries or field greens
*Steak Frite -
daily features
entrees
field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette
19.5
Sunday - Chicken Pot Pie
18.5
Monday - Meatloaf
seared 10 oz. flat iron, brandy peppercorn sauce, fries
honey whipped sweet potato, roasted red cabbage, apple demi
Paella -
19.5
shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice
Fresh Catch 8.5
Market Price
chef’s presentation
18.5
Pan Seared Gulf Shrimp -
18.5
Manchego grits, grilled scallions, paprika tomato oil
Seared Atlantic Salmon 8.
crispy bacon, shaved pecorino, garlic croutons,
18.5
braised french lentils, crispy potatoes, red wine vinaigrette
Burgundy Braised Short Ribs 8.
17.
mushroom peppercorn sauce, whipped potatoes fresh vegetables
17.
corn pudding, chopped slaw
potato puree, haricot verts, pan gravy
lardons, frisee, goat cheese, pickled egg roasted shallot sherry vinaigrette
17.
thyme, carrots, potatoes, peas, corn, cream
Tuesday - Buttermilk Fried Chicken
Roasted French Breast of Chicken 9.
12.
portabello mushroom, eggplant, zucchini, red pepper, goat cheese, rosemary foccacia
18.
Braised Pork Shank 8. 9.
14.5
fresh spinach, oven roasted tomatos and cream
smoked gouda, cheddar, parmigiana
arugula, shaved parmigiana, lemon vinaigrette
18.5
plum tomato sauce, shaved pecorino romano
9.
Smoked Mozzarella Ricotta Fritters -
15.5
gruyere, caramelized onions, toasted baguette
sage brown butter, pignoli nuts, nutmeg
Mushroom Risotto -
25
*Steak Sandwich -
Pumpkin Ravioli -
sweet gherkins, wholegrain mustard, grilled french bread
12.
gruyere, cheddar, provolone, ham, country white
Duck Cassoulet-
white wine, butter, garlic, shallots, ciabatta toast
14.
Three Cheese Grill & Ham -
Pappardelle, Meat Ragu -
corn pudding, pickled shallots, apple demi
Arugula Salad -
14.
applewood bacon, tomato, avocado chimichurri, whole wheat baguette
pasta
sweet chili aioli, sriracha
Caesar Salad -
*Bistro Burger -
select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon, served on soft ciabatta
trio of sauces
roasted corn, black beans, frisee, lemon aioli, tomato jam
Sweet & Sour Beet Salad -
*Tuna Sashimi - 14.
sandwiches
Grilled Chicken Sandwich -
small plates
Chopped Salad -
b a r
Oysters - selections available market price
Wednesday - Veal Ricotta Meatball
19.
capellini, plum tomato sauce, shaved pecorino romano
Thursday - Beef Wellington
19.5
yorkshire pudding, fresh vegetables, red wine demi glace
Friday & Saturday Specials
Chef’s Choice
19.
red wine, horseradish whipped potatoes, baby carrots, button mushrooms
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. 20% gratuity will be added to parties of eight or more.
Michael Turner – Host/Owner Brian Shuren – Chef/Owner