GOURMET BURGERS Our Burgers are served with fresh cut French Fries made from local potatoes Add Onion Rings for $1.00 extra, Add Soup & Salad Bar for $3.00 extra All-American……………8.00 Topped with mayo, lettuce, tomatoes, pickles sweet onions and Kunzler smoked bacon
Chicago Brewski……………8.00 Finished with beer braised sweet onions lettuce, tomatoes, mayo and Provolone
Nashville Blues……………10.00 Two patties topped with our own BBQ sauce four slices of bacon, two slices of PepperJack, all served on a toasted hoagie bun
Big Boy……………10.00 This double decker features two patties, two slices of Cheddar, four slices of bacon, mayo lettuce, tomatoes, onions and pickles
Moonshiner……………8.00 Our beef patty topped with Bourbon glazed mushrooms, bacon and Swiss cheese. Topped with a Sriracha-Bourbon sauce
Fire Cracker Chicken……………8.00 Crisp fried chicken patty tossed in a Tropical Habanero sauce then topped with lettuce smoked ghost peppers and Pepper-Jack!!!
Aloha……………9.00 A filet of Mahi Mahi grilled then topped with pineapple slices, Swiss and Teriyaki
Bleunami……………8.00 Blackened mushrooms & onions with Bleu crumbles, Bleu Cheese dressing and Dijon
Jack & Stacked……………8.00 A turkey burger grilled then topped with Pepper-Jack, onion rings and Ranch
John Boy……………8.00 Crisp fried chicken patty topped with bacon bacon-mayo, Cheddar, lettuce and tomato
Three Little Piggies……………8.00 A sausage patty topped with slices of bacon, ham, Cheddar and a fried egg
Naked……………8.00 Our beef patty grilled and served bun less with lettuce, tomatoes, onions and pickles
Artic Cod……………8.00 An Artic Cod tail crisp fried then served on a hoagie bun with Tartar, lettuce tomatoes, onions and pickles
Roadside Basket……………8.00 Three beef sliders served with mayo; Bacon-Cheddar, Mushroom-Swiss and Onion-Provolone
STEAKS Our steaks are hand cut choice Angus out of Buckannon West Virginia Our steak entrees are accompanied by our soup and salad bar with your choice of baked potato, mashed potato, yellow rice or fresh cut French Fries and the vegetable de jour
Sirloin……………17.00 An 8 oz cut of Sirloin seasoned with Montreal Steak spices then char broiled to taste
Chipotle Sugar Steak……………17.00 An 8 oz Flat Iron seasoned with ChipotleCinnamon then seared over a cast iron skillet
Filet Mignon……………24.00 A 7 oz cut of Tenderloin wrapped in bacon then char broiled to taste
Gorgonzola Sirloin……………23.00 A 16 oz cut of Sirloin char broiled to taste then topped with warmed Gorgonzola
New York, New York……………23.00 A 12 oz cut of striploin char broiled then topped with Bourbon flamed sweet onions
Blackened Rib-Eye……………24.00 A 12 oz Rib-Eye pressed in Cajun Spices then seared over a cast iron skillet
Rare………………Cool Center, Red from Edge to Edge Medium Rare……Warm, Red Center Medium…………..Hot Center, Pink Throughout Medium Well……Hot, Slightly Pink Center Well Done……….Hot Center, No Pink
SEAFOOD BASKETS Our Seafood Baskets are accompanied by our soup and salad bar, fresh cut French Fries and Sriracha Carrot Slaw
Butterfly Shrimp……………16.00 Eight hand breaded fan tail shrimp served golden brown with Cocktail sauce
Sea Scallops……………16.00 Eight hand breaded scallops served golden brown with Cocktail sauce
English Pub & Chips……………14.00 Two wild caught Icelandic Cod tails Served golden brown with Tartar sauce
Coconut Shrimp……………18.00 Eight coconut breaded round shrimp served with Tropical Habanero and Chutney
Captain’s Platter……………19.00 A succulent combination of Icelandic Cod, fan tail shrimp, beer battered shrimp coconut shrimp, sea scallops and clam strips served with Tartar and Cocktail
RICE BOWLS Our rice bowls are served over yellow rice and are accompanied by our soup and salad bar
Tuscan Shrimp……………17.00 Asian white shrimp sautéed with artichoke hearts, sun-dried tomatoes, mushroom, garlic and broccoli flowerettes, then finished with wine, lemon, capers and white sauce
Unmasked Burrito……………17.00 Chipotle seared steak prepared with black beans, corn, sweet onions, banana peppers and poblano peppers with Picco de Gallo. Garnished with cheese and sour cream
New Orleans Jambalaya……………16.00 A combination of chorizo, blackened chicken and shrimp sautéed in a spicy tomato sauce with red & green peppers and sweet onions
Bad Hunter……………13.00 Extra firm tofu sautéed with chickpeas black olives, red peppers, sweet onions celery and garlic with Sweet & Sour sauce
Island Mahi……………16.00 A filet of Mahi Mahi served over peas pineapple, broccoli, red onions, green pepper, mushroom and garlic stir fried with water chestnut and Teriyaki
Korean BBQ Salmon……………17.00 A filet of Salmon served over stir fried baby corn, red onion, green peppers, mushroom broccoli and garlic then finished with a Korean BBQ sauce and sesame seeds
Poblano Chicken……………14.00 Strips of garlic marinated chicken served with corn, green peppers, green chiles and sweet onions in a white sauce
Beef Stroganoff……………17.00 Seared Montreal seasoned Beef prepared with mushrooms, garlic and sweet onions in a brown demi-glace and sour cream
Indian Curried Lobster……………19.00 Morsels of lobster prepared in a coconut cream sauce with green peppers, chickpeas, tomatoes and sweet onions
Si Racha-Bourbon Pork……………14.00 Roast pork loin stir fried with sweet onions button mushrooms and celery then finished with a Sriracha-Bourbon sauce
HOME STYLE BOWLS Home style bowls are served over mashed potatoes and are accompanied by our soup & salad bar
Texas Steak……...……14.00 Lean beef hand battered then crisp fried and Smothered in a rich Country gravy
Knife & Fork Chicken……………13.00 A breast of chicken hand breaded then golden fried and topped with bacon gravy
Meatloaf……………14.00 Our own house recipe made with lean ground beef and a variety of vegetables the oven baked
Baked Steak……………14.00 Lean beef dredged in flour and buttermilk then baked in a rich brown sauce
PASTA BOWLS Our pasta bowls are accompanied by our soup and salad bar and served with garlic bread
Greek Salmon……………17.00 A filet of salmon served over sautéed Greek olives, Feta, red onions, artichoke red peppers, garlic and sun dried tomatoes Served over Fettuccine pasta
Voodoo Steak……………17.00 Cajun seared steak sautéed with mushrooms sweet onions, green peppers and garlic in a creamy Alfredo sauce. Served over Fettuccine pasta with parmesan cheese
Lobster Pomodoro……………19.00 Morsels of lobster prepared in a creamy Pink sauce with red & green peppers tomatoes, mushrooms and garlic Served over Tortellini pasta
Asian Chop Chop……………14.00 Strips of broiled chicken stir fried with peas, sweet onions, green peppers, mushrooms and baby corn. Finished with a Thai Peanut sauce and served over Soy-Ginger noodles
Catalan Al Fresca……………14.00 Spanish Chorizo sautéed in a spicy Red sauce with garlic, red & green peppers onions then served over Penne Rigata
Shrimp Scampi……………17.00 Asian white shrimp prepared with tomatoes mushrooms, green onions and garlic, served over Fettuccine with wine, lemon & butter
Calypso Seafood……………18.00 Shrimp and lobster served with tomatoes garlic, scallions and mushrooms. Finished in a brandy-cream sauce with tortellini
Spaghetti Italiano……………14.00 Traditional: Spaghetti pasta served in a meat sauce with spaghetti pasta then topped Parmesan cheese
Campfire Burgundy……………17.00 Morsels of beef sautéed with carrots, garlic and mushrooms then deglazed with red wine and finished with a rich demi-glace and served over Fettuccine pasta
Mahi Mahi Verde……………16.00 Morsels of Mahi sautéed with red peppers spinach and tomatoes then finished with Pesto in a creamy Alfredo sauce and served over Penne pasta
SANDWICHES Our specialty sandwiches are served with fresh cut French Fries made from local potatoes Add onion rings for $1.00 extra, add our soup & salad bar for $3.00 extra
Reuben……………8.00 Thinly sliced house cooked corned beef with Thousand Island, sauerkraut & Swiss
Clubhouse……………9.00 A triple decker of grilled chicken, bacon Cheddar, lettuce, tomatoes and mayonnaise
Steak Bomb……………8.00 Thinly sliced roast beef, onions, green peppers mushrooms and a blend of cheeses with mayo
Swiss Dip……………8.00 Thinly sliced roast beef served on a toasted roll with Swiss cheese and Au Jus sauce