Dinner Menu 2012

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Appetizers Mike’s Shrimp Grits

Mike’s Famous Fried Shrimp and Grit Cake Topped with Shrimp, Mushroom and Tasso Cajun Cream Sauce $9.00

Mississippi Crab Cake

A Fried Lump Crab Cake Served Over Roasted Corn Relish and Finished With Beurre Blanc $9.00

Fried Green Tomatoes

Fried Green Tomatoes Topped with a Crawfish and Mushroom Cajun Cream Sauce, Finished with Lump Crab Meat $9.00

Scallops

Pan Seared Scallops Wrapped in Applewood Smoked Bacon Served with Mushroom Risotto and Blueberry BBQ Sauce $10.00

Chips ‘N Dip

Our Housemade Spinach Artichoke and Andouille Sausage Dip with Fresh Fried Tortilla Chips $8.00

Soup and Salad Corn & Crab Bisque

Creamy Bisque with Roasted Corn, Crab Meat and Our Special Seasonings Cup $8.00 Bowl $12.00

Caesar

Crisp Hearts of Romaine Lettuce Tossed in Our Own Caesar Dressing, Garnished With Parmesan Cheese and Yellow Corn Gritons $7.00

Walnut Circle Salad

Artisan Blend Lettuce Tossed in a Raspberry-Walnut Vinaigrette Garnished with Cherry Tomatoes, Goat Cheese, Toasted Walnuts, Red Onions and Yellow Corn Gritons $7.00

Wilted Spinach Salad

Fresh Baby Spinach Tossed in Warm Bacon Vinaigrette Topped with Bleu Cheese Crumbles, Red Onion, Egg, Walnuts & Yellow Corn Gritons $8.00 * Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food preparation.

18% Gratuity on all Parties of 8 or More

$10.00 Additional Charge for Split Entrees


Entrées

Creole Seafood Pasta

Shrimp and Crawfish in a Rich and Spicy Creole Cream Sauce Served with Casarecce Pasta $17.00

Stuffed Shrimp Pasta

Crab Stuffed Shrimp Wrapped in Applewood Smoked Bacon, Deep Fried And Served Over Vermicelli Pasta in a Garlic and White Wine Sauce $18.00

Tomato Basil Pasta

Sautéed Chicken in a Fresh Tomato Basil Sauce Served with Vermicelli $15.00

Chicken Marsala

Sautéed Chicken Breast in Marsala Sauce English Pea Risotto $16.00

Served Over Mushroom and

Comfort Island Chicken

Lightly Blackened Chicken Topped with Artichoke Hearts, Mushrooms, Onions, Bell Peppers, and Crawfish Tails Sautéed in Southern Comfort and Butter Served Over Garlic Mashed Potatoes $18.00

Braised Beef Short Rib

Braised Beef Short Rib in a Creamy Beef and Mushroom Sauce Served Over a Bed of Vermicelli Pasta $17.00

Lasagna Bolognese

Layers of House-Made Spinach and Basil Lasagna, Beef Bolognese, Italian Sausage, and Three Cheeses Topped with Marinara and Fresh Parmesan $16.00

Fried Cajun Catfish

Mississippi Farm- Raised Catfish Filet, Fried and Topped with a Creole Style Mushroom and Tasso Cream Sauce Served with Vegetable Jambalaya $15.00

Sweet Potato Crusted Snapper

Pan-Seared Andouille and Sweet Potato Crusted Snapper Topped with Lump Crab Meat and Beurre Blanc - Served with Fresh Vegetables $22.00

*Salmon

Chef’s Choice - Prepared Fresh Daily (Market Price)

Bronzed Grouper

Pan-Seared Grouper Topped with Sautéed Shrimp, Artichoke Hearts, Mushrooms and Beurre Blanc Served with Vegetable Jambalaya $22.00

*Rasin’ Cane Grilled Duck

Grilled Maple Leaf Farms Muscovy Duck with a Sauce of Caramelized Red Onions, Bacon, and Citrus Marmalade Served with Mushroom and English Pea Risotto $24.00

*Filet

Seared 6 or 8oz Filet Mignon Served with Mashed Potatoes and Fresh Vegetables 6 Ounce $29.00 8 Ounce $35.00

*Cajun Ribeye

Seared 12oz Ribeye Marinated and Seasoned with Our Cajun Spice Blend Pan and Topped with Roasted Garlic and Herb Compound Butter Served with Mashed Potatoes and Fresh Vegetables $27.00

*New York Strip

Seared 12oz Strip Served with Mashed Potatoes and Fresh Vegetables $29.00 Compliment Your Steak with a Sauce $2.00

Roasted Garlic and Herb Compound Butter Mushroom Bordelaise Houssard Sauce Blue Cheese and Caramelized Onion Roasted Garlic Cream Sauce * Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food’s preparation.


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