STARTERS Blooming Onion
6
Potato Skins
Hand-battered onion golden fried and served with our own Cajun sauce
Boneless Buffalo Wings
6
Topped with Jack & Cheddar cheeses with bacon bits, sour cream and chives
7
Mozzarella Sticks
7
All white meat chicken, tossed in Wing sauce and served with Bleu Cheese
Matchsticks of Mozzarella lightly breaded then served golden brown with Marinara.
Sweet Chili Shrimp
Stadium Fries
8
A dozen beer battered shrimp crisp fried then tossed in a sweet chili sauce
5
A heaping basket of fresh cut fries, tossed in olive oil, garlic and fresh parsley
GOURMET BURGERS Our Gourmet Burgers are served with fresh cut French Fries made from local potatoes
All American
8
Mushroom Swiss
8
Topped with mayo, lettuce, tomatoes, pickles , onions and Kunzler smoked bacon
Heaping button mushrooms sautĂŠed with garlic-parmesan butter and melted Swiss
Chicago Beer
Black & Blue
8
8
Finished with beer braised sweet onions, lettuce, tomatoes, mayo and Provolone cheese
Blackened mushrooms, grilled onions, bleu crumbles, bleu cheese dressing and Dijon
Nashville Blues
Big Boy!
10
10
Two patties topped with our own BBQ sauce, four slices of bacon, two slices of Pepper Jack all served on a toasted hoagie bun
This Double Decker features two patties, two slices of cheddar, four slices of bacon mayo, lettuce, tomatoes, onions and pickles
Artic Cod
Crab
8
8
An Artic Cod tail breaded with cracker crumbs then served on a hoagie bun with Tartar, lettuce, tomatoes, onions and pickles
Our own blend of Crab and vegetables served with Tartar, lettuce, tomatoes, onions and pickles with melted Provolone
Southern Chicken
Patty Melt
8
8
A crisp fried chicken patty topped with melted Provolone, lettuce, tomatoes, onions & pickles
This 50’s Diner classic is served on toasted rye with grilled onions and Swiss cheese
Classic Cheeseburger
Burning Love
8
Topped with melted Cheddar and served with 1000 Island, tomatoes, lettuce onions & pickles
8
Smoked jalapenos, salsa, lettuce, tomatoes Chipotle Aioli and Pepper Jack cheese
SPECIALTY SANDWICHES Our Specialty sandwiches are served with fresh cut French Fries made from local potatoes
Thai Peanut Chicken Wrap
8
Buffalo Chicken Wrap
8
Strips of chicken, cucumbers, red onions, shredded carrots, lettuce and a Satay sauce
Crisp fried chicken tenders tossed in a Wing sauce with Ranch and a blend of cheeses
Po Boy Panini
Santa Fe Panini
9
8
Beer battered shrimp mixed with Creole mustard then served with lettuce & tomatoes
Fajita seasoned chicken, smoked jalapenos Chipotle aioli and Pepper Jack Cheese
Philly Beef Hoagie
Pulled Pork
8
8
Thinly sliced roast beef, onions, green peppers, mushrooms, Dijon and a blend of cheeses
Our own slow cooked pork, shredded and served with BBQ sauce and coleslaw
Clubhouse
BLT with Cheddar
9
8
A triple decker of grilled chicken, bacon, cheddar, lettuce, tomatoes and mayo
The classic combination of bacon, lettuce, tomato, mayo with cheddar cheese
Reuben
Pecan Chicken Quesadilla
8
8
Thinly sliced house cooked corned beef with 1000 Island, sauerkraut and Swiss
Grilled chicken, tomatoes, green onions pecans and cheese with salsa & sour cream
Dagwood
Swiss Dip
9
8
Grilled Turkey and Ham with Swiss, Cheddar lettuce, tomatoes, onions and mayo
Thinly sliced roast beef served on a toasted roll with Swiss cheese and Au Jus sauce
Beef and Cheddar Melt
Tuna Melt
8
Roast beef grilled with horseradish and Cheddar then served Old Fashioned White and mayo. Served on Rye with Swiss cheese
8
Albacore tuna mixed with pickles, onions
DELI BOARD Our Deli Selections are served with fresh cut French Fries made from local potatoes Served with your choice of the following 8
*Roast Beef-Smoked Turkey-Honey Ham-Corned Beef-Tuna Salad-Chicken Salad *Honey Wheat-Old Fashioned White-French Kaiser-Pumpernickel Rye-Hoagie Bun *Cheddar-Swiss-Pepper Jack-Provolone *Mayo-Chipotle Mayo-Dijon Mayo-Pesto Mayo-Creole Mayo-Oil/Vinegar *Lettuce-Tomato-Red Onion-Pickles-Banana Peppers-Jalapeno
STEAK Our steak entrees are accompanied by our soup and salad bar with your choice of baked potato, mashed potato, rice pilaf or fresh cut French fries and the vegetable de jour
Sirloin
17
Cowboy Sirloin
23
An 8 oz cut of choice Angus sirloin seasoned with Montreal steak seasoning then char broiled to taste
A 16 oz cut of choice Angus sirloin seasoned with Chipotle seasoning then charbroiled to taste
Stroganoff Beef Tips
Steak Kebobs
15
Tender morsels of Prime Rib sautéed with button mushrooms, garlic and sweet onions in a brown gravy with sour cream
16
Three tender sirloin kebobs marinated then char broiled to taste and served over rice pilaf
Add one of these favorites to your Steak or Seafood Entrée Shrimp Skewer 4 Ale Battered Shrimp 5 Crab Cake 5
SEAFOOD Our seafood entrees are accompanied by our soup and salad bar with your choice of baked potato, mashed potato, rice pilaf or fresh cut French fries and the vegetable de jour
Maple Salmon
17
Breaded Shrimp
17
An 8 oz filet of wild Alaskan salmon grilled then finished with local Maple syrup
Eight hand breaded fan tail shrimp served golden brown with cocktail sauce
Breaded Scallops
Crab Cakes
17
16
Eight hand breaded scallops served golden brown with Tartar and Cocktail sauce
Our own blend of Maryland style crab cakes grilled with lemon-butter, served with Tartar
Haddock
Shrimp Kebobs
15
17
Wild caught North Atlantic Haddock lightly Floured then grilled with lemon-butter and Served with Tartar
Two shrimp skewers marinated with lemon, garlic and olive oil then grilled with Old Bay seasoning
English Style Pub & Chips
Captain’s Platter
14
Two wild caught Icelandic Cod Tails breaded with cracker crumbs then served golden brown with coleslaw and Tartar sauce
17
A succulent combination of Icelandic Cod, fan tail shrimp, beer battered shrimp and bay scallops served with Tartar and Cocktail
PASTA Our Pasta entrees are accompanied by our soup and salad bar and served with garlic toast
Chicken Mushroom Alfredo
15
Baked Rigatoni
13
The traditional Alfredo prepared with chicken, mushrooms and garlic then served in a creamy Parmesan sauce with Fettuccine pasta
Tubular shaped pasta prepared in a red sauce with meatballs then oven baked with a blend of Italian cheeses
Seafood Pesto
Classic Lasagne
17
14
Black Tiger shrimp and crab prepared in a Pesto cream sauce with broccoli flowerets and served over Fettuccine pasta
Layers of pasta prepared in a red sauce with lean ground beef and Parmesan Ricotta and Mozzarella cheeses
Parmesan Chicken
Spicy Sausage Tortellini
15
15
A breast of chicken served over fettuccine then then baked in a red sauce with Italian cheeses
Italian sausage prepared in a red sauce with spices, onions, peppers & mushrooms
Shrimp Carbonara
Spaghetti & Meatballs
17
13
Cheese filled tortellini and shrimp sautéed with cracked peppercorns, bacon & onions
Homemade meatballs and marinara sauce served over spaghetti noodles
Beef Burgundy
Cajun Fettuccine
16
Morsels of beef sautéed with mushrooms, garlic And mushrooms then deglazed with red wine And a rich demi-glace with Fettuccine pasta
16
A blend of shrimp & chicken sautéed with peppers, onions and mushrooms in a spicy cream sauce
HOME STYLE Our home style entrees are accompanied by our soup and salad bar and are served with your choice of baked potato, mashed potato, rice pilaf or French fries and the vegetable de jour
Liver and Onions
14
Apple Chops
14
Tender beef liver lightly floured then grilled with sweet onions and Kunzler bacon
Two boneless center cut pork loin chops grilled with local apple butter
Hot Beef
Baked Steak
12
14
Thinly sliced roast beef served open faced with mashed potatoes and gravy
Lean beef dredged in flour and buttermilk then baked in a rich brown sauce
Meatloaf
Country Fried Steak
14
14
Our own house recipe made with lean ground beef and a variety of vegetables then baked
Lean beef hand battered then crisp fried and smothered with a Country gravy
Country Fried Chicken
Fried Chicken
13
A breast of chicken hand breaded then golden fried and topped with a bacon gravy
15
Four pieces of honey stung chicken batter dipped and served golden brown