Red Cottage at Night WEDNESDAY – SUNDAY July 1st to August 30, 2015 • 5PM to 8PM
STARTERS STUFFED QUAHOGS “STUFFIES” (2)
NEW ENGLAND CLAM CHOWDER our famous “from scratch” recipe.
cup or bowl
LOBSTER QUESADILLA
filled with 1/2 lb. lobster, cheddar cheese and fresh chives. dinnersize…for sharing or dinner.
one of the most popular New England dishes, seasoned breadcrumbs and minced clams baked on the half shell of a quahog hard shell clam.
SHRIMP COCKTAIL
CRAB CAKES
served with house-made cranberry tartar sauce.
delicious wild shrimp cooked until tender, peeled, deveined and chilled. served with our zesty house cocktail sauce and lemon wedges.
MIXED GREENS
BBQ SHORT RIBS
spring mix lettuce with house-made bleu cheese vinaigrette.
fall off the bone glazed beef short ribs
DINNER SALADS STRAWBERRY SALAD
LOBSTER SALAD
baby spinach, strawberries, goat cheese and candied pecans drizzled with house-made white French dressing.
made with 1/2 lb. pure knuckle & claw meat, Hellman’s mayo and salt & pepper on a bed of mixed greens.
CALIFORNIA SALAD
TRIO SALAD
mesclun mixed greens, sliced turkey breast, applewood bacon, tomatoes, avocado and house-made bleu cheese vinaigrette dressing.
choice of 3 salads: tuna, egg, cranberry-walnut chicken, neptune, or curried chicken salad on lightly dressed mixed greens with our house-made bleu cheese vinaigrette dressing.
BURGERS & SANDWICHES 1/2 lb. LOBSTER ROLL
8 oz. BLACK ANGUS BURGER
1/4 lb. LOBSTER ROLL
TURKEY BLT ON CRANBERRY CIABATTA
pure knuckle and claw meat, golden French fries and house-made cole slaw. pure knuckle and claw meat, golden French fries and house-made cole slaw.
CRANBERRY WALNUT CHIX SALAD WRAP
this addictive recipe features a combination of chicken breast, mayonnaise, sweetened cranberries, celery, walnuts, cider vinegar, and seasonings, on cranberry ciabatta. made with “all natural” ingredients.
served with golden french fries and house-made cole slaw. sliced turkey breast on warm Italian cranberry ciabatta with bacon lettuce, tomato and tarragon mayonnaise.
BEEF SLIDERS (3) and FRENCH FRIES
three addictive mini-burgers with sauteed onions on a steamed roll.
ENTRÉES FISH & CHIPS
JACOB’S LADDER
English battered codfish, golden French fries and house-made cranberry cole slaw.
fall off the bone BBQ glazed beef short ribs.
SHRIMP SCAMPI
CHOWDER & CRAB CAKES
succulent shrimp are simmered in a white wine, butter and garlic sauce.
house-made crab cakes, chowder and cranberry cole slaw.
GRILLED SWORDFISH
CRAB CAKE, BAKED BEANS & COLE SLAW
char-grilled to perfection topped with a garlic-shallot butter compound.
house-made crab cakes and cranberry cole slaw.
GRILLED SALMON
GRILLED TURKEY TIPS
char-grilled to perfection complimented with lemon-dill butter.
a Red Cottage favorite. marinated and flame-grilled.
SPAGHETTI and MEATBALLS
LOBSTER NEWBURG
slow-cooked in a traditional marinara sauce.
pure claw and knuckle meat in an all-American classic cognac, cream and sherry sauce.
SIDES RICE
COLE SLAW
BAKED POTATO
MACARONI SALAD
FRENCH FRIES
BAKED BEANS
KID STUFF SLIDER (1) and FRENCH FRIES
HOT DOG and FRENCH FRIES
SPAGHETTI and MEATBALL
GRILLED CHEESE and FRENCH FRIES
marinara sauce with one meatball
BEVERAGES FOUNTAIN DRINKS with refill Coca-Cola, Diet Coke. Dr. Pepper, Root Beer,
FRESH BREWED ICED TEA OR COFFEE
Ginger Ale, Fruit Punch.
IMPORTED SODA Coke, Sprite or Fanta Orange
made with real cane sugar NOT high fructose corn syrup!
BOTTOMLESS COFFEE OR TEA
DESSERTS CHOCOLATE SILK PIE
STRAWBERRY SHORT CAKE
NEW YORK STYLE CHEESECAKE
FROZEN MUDD PIE
Before placing your order, please inform your server if a person in your party has a food allergy. The consumption of undercooked foods can increase risk of food borne illness. -1999 Federal Food Code & Massachusetts Food Code. Menu subject to change. Bon Appetit!