Dinner Specials: June 25th – July 8th
Appetizers: Fried Brussel Sprouts Crispy fried fresh brussel sprouts are truffle seasoned and served with a spicy dippin’ sauce. $6.99
Steamers
TWO pounds of these steaming New England clams and hot butter for dunking. $17.99
Steamed Mussels
Served with your choice of marinara or roma sauce. $8.99 Fried Clams
A New England Tradition! Select whole belly clams are deep fried and served with tartar sauce. $9.99 Thai Peanut Wraps
Build your own lettuce wraps with sliced cucumbers, shredded carrots, Asian slaw; a spicy peanut sauce and sweet chili sauce. $6.99 Add chicken or beef $.99 Five Spiced Calamari
Five spice battered fresh calamari is laid over a bed of Asian slaw then topped with a chili mayo, sesame seeds and scallions $9.99
Mix and match to create your own chilled platter! Cape Cod Oysters
On the half shell served chilled with cocktail sauce and lemon wedges $1.75 each
Shrimp Cocktail Chilled large gulf shrimp served with cocktail sauce and a lemon wedge. $1.25 each
Vaquero Cowboy A Char-grilled 10oz beef tender is topped with chimichurri sauce, rested over Spanish style rice and sided with fried brussel sprouts. $20.99
Mahi Chakiris Oven roasted Mahi Mahi is placed over a warm three bean salad topped with wilted spinach crumbled feta cheese and a preserved lemon vinaigrette. $17.99
Bayou Chicken & Shrimp Chicken tenders and gulf shrimp are sautĂŠed with tri-color roasted peppers, asparagus and mushrooms in a Cajun style veloutĂŠ then tossed with pasta of choice. $18.99
Hawaiian Luau Pizza Crispy bacon, pulled pork, pineapple, red onions and fresh jalapenos are topped with our famous three cheese blend over a pineapple bbq sauce then finished with chopped cilantro, scallions. Small $10.99 Large $15.99
Pork Chop Pizzelo Twin roasted boneless pork chops are topped with marinara sauce, our famous three cheese blend and pepperoni then placed over garlic bread and wilted arugula. $14.99
Lobster Roll A quarter pound of lobster meat is blended with mayo, celery and spices then stuffed into a warm brioche roll with butter lettuce. $16.99
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