Dinner Specials: - June 11-June 17th
***New*** Buffalo Chicken Raviolis:
Lightly bread and deep fried half moon raviolis stuffed with a spicy blend of chicken and cream served with a side of our famous dill dressing. $7.99 Bavarian Pretzels
A trio of jumbo german style pretzels are served salty and warm with beer mustard and spicy cheese sauces for dipping. $5.99 Deep Fried Pickles
Locally made thick cut pickles are breaded and fried then sided with a kickin’ Russian dippin’ sauce. $5.99 Pork Pot Stickers
Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with an orange sesame teriyaki dipping sauce. $ 8.99 Steamers
One and half pounds of these steaming New England clams and hot butter for dunking. $12.99 Fried Clams:
A New England Tradition! Select whole belly clams are deep fried and served with tartar sauce. $8.99
Experience the Madness Challenge Not for the Squeamish… Can you survive the pressure? Can you handle the Madness! A dozen of our world famous internationally acclaimed fresh, jumbo chicken wings are soaked in a homemade Stage Three (we skipped the first two) hot sauce and if you can eat them all… you’ll win a specially designed Boynton T-shirt (but you have to do it by yourself !!!! $9.99
The Commanders Palace Char-grilled beef tornadoes are cooked to perfection and placed over white rice, wilted spinach then topped with a traditional Louisiana style crawfish etouffee. $20.99
Versailles A trio of pan seared chicken breasts, red peppers, shiitake mushrooms, and spinach are tossed in a whole grain mustard crème sauce, served over tarragon roasted potatoes. $14.99
Taj Mahal Grand Marnier and ginger glazed red snapper is pan seared and placed over warm tri-color cous cous accented with a fennel and red pepper slaw. 18.99
The Forbidden City Grilled skewered hand cut tenderloin tips are presented over a grilled baby romaine wedge with a pineapple-mango salsa, a white balsamic passion fruit drizzle garnished with crispy fried wonton strips. 18.99
The Buckingham Southwest seasoned and cast iron seared premium pork sirloin is placed over a roasted corn & cilantro mashed potato sided with sautéed summer squash and fire roasted grape tomatoes. 16.99
The Big Boil A meal for two! It starts with a boiled chicken lobster, then a pound and a half of steamers, a pound of mussels and finally your choice of potato and today’s vegetable. Served with drawn butter, broth --and roma or marinara for your mussels. $29.99
Steamed Lobster Fresh Maine lobster, steamed and served with butter for dipping; served with your choice of potato, today’s vegetable and a garden salad. $21.99
Make it a twin… $28.99