Dinner Buffet Choice of Two Entrées and Three Sides Choice of Three Entrées and Three Sides
Entrées Artichoke Encrusted Cod with Chardonnay Sauce Chicken Breast Stuffed with Boursin Cheese and Vegetables Chicken Farfalle Florentine with Asiago Cheese Sauce Chicken Piccata
Beef Bourguignon *Braised Boneless Short Ribs Chicken Cordon Bleu *Chicken Duxelles with Prosciutto Demi Glace Chicken Marsala *Chicken Provencal
Distasi's Lasagna Greek Grilled Chicken topped with Kalamata and Feta *Pork Loin Stuffed Sun-dried Tomato Stuffing & Port Demi Glace *Shrimp in Vodka Sauce with Orchetta Pasta *Tuscan Pork Roast with Prosciutto and Portobello Sauce
Eggplant Parmesan Greek Vegetable Pasta Penne Alfredo *Salmon with Champagne Sauce Sautéed Chicken with Roasted Garlic Sauce Seafood Pasta
*Additional $2 per guest
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Sides Caesar Salad
House Green Salad
Israeli Couscous & Quinoa Salad
Spinach Salad with Warm Bacon Vinaigrette
Green Beans Amandine Honey and Tarragon Carrots Parmesan Au gratin Potatoes
Homemade Mashed Potatoes Roasted Cauliflower
Roasted Root Vegetables
Roasted New Potatoes
Steamed Broccoli
Scalloped Potatoes and Leeks
Wild Rice Pilaf
Vegetable Medley
Stations Additions to your Buffet Pasta Station - Per Person
Choice of Marinara, Alfredo, Primavera, Bolognese
Carving Station - Per Person Baron of Beef Smoked Turkey Country Ham Beef Tenderloin Prime Rib
Desserts Additional desserts available upon request Assorted Dessert Bars
Chocolate Dipped Strawberries
Tiramisu
Gourmet Cupcakes