Hors D'oeuvre Hot Hors D'oeuvre Per 50 pieces Artichoke Beignet Bacon Wrapped Scallops Brie Quesadillas Crab Stuffed Mushrooms Crispy Four Cheese Ravioli with Marinara Fried Mozzarella with Marinara Italian Meatball Sliders Italian Sausage Encroute Italian Sausage Stuffed Mushrooms Miniature Brie in Puff Pastry Mini Crab cakes with Remoulade Sauce Mini Quiche Potato Skins Swedish Meatballs Risotto Cakes Roasted Vegetable Calzone Spanikopita Spicy Chicken Wings
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Cold Hors D'oeuvre Prices per 50 pieces Bruschetta Latke with Smoked Salmon Prosciutto & Melon Silver Dollar Sandwiches Smoked Salmon with Dill Cream Cheese and Capers on Rye
Prices per Guest Assorted Nuts Domestic Cheese Display Cocktail Shrimp Fresh Fruit Display with Berries Hummus and Pita Chips & Fresh Vegetables Pretzels, Potato Chips Saratoga Chips with BBQ Sauce Vegetable CruditĂŠs with Wasabi Ranch
Luncheon Buffet Menu Twenty Person Minimum, Buffet includes Coffee, Tea, Rolls & Butter Two Entrées and Three Sides Three Entrées and Three Sides
Luncheon Entrées Roast Pork & Dressing
Penne Alfredo
Greek Vegetable Pasta
Chicken Parmesan
Meatloaf
Smoked Turkey
Farfalle Florentine with Chicken
Chicken in Roasted Garlic Sauce
DiStasi Lasagna
Spaghetti and Meatballs
Baked Salmon in Caper Sauce
Chicken Piccata
Beef Pot Roast
Luncheon Sides Tossed Salad
Caesar Salad
Jasmine Rice
Spinach Salad
Rice Pilaf
Mashed Potatoes
Fresh Green Beans
Parmesan Orchetta Pasta
Scalloped Potatoes
Steamed Broccoli
Desserts Assorted Dessert Bars
Cookies and Brownies
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Dinner Buffet Choice of Two Entrées and Three Sides Choice of Three Entrées and Three Sides
Entrées Artichoke Encrusted Cod with Chardonnay Sauce Chicken Breast Stuffed with Boursin Cheese and Vegetables Chicken Farfalle Florentine with Asiago Cheese Sauce Chicken Piccata
Beef Bourguignon *Braised Boneless Short Ribs Chicken Cordon Bleu *Chicken Duxelles with Prosciutto Demi Glace Chicken Marsala *Chicken Provencal
Distasi's Lasagna Greek Grilled Chicken topped with Kalamata and Feta *Pork Loin Stuffed Sun-dried Tomato Stuffing & Port Demi Glace *Shrimp in Vodka Sauce with Orchetta Pasta *Tuscan Pork Roast with Prosciutto and Portobello Sauce
Eggplant Parmesan Greek Vegetable Pasta Penne Alfredo *Salmon with Champagne Sauce Sautéed Chicken with Roasted Garlic Sauce Seafood Pasta
*Additional $2 per guest
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Sides Caesar Salad
House Green Salad
Israeli Couscous & Quinoa Salad
Spinach Salad with Warm Bacon Vinaigrette
Green Beans Amandine Honey and Tarragon Carrots Parmesan Au gratin Potatoes
Homemade Mashed Potatoes Roasted Cauliflower
Roasted Root Vegetables
Roasted New Potatoes
Steamed Broccoli
Scalloped Potatoes and Leeks
Wild Rice Pilaf
Vegetable Medley
Stations Additions to your Buffet Pasta Station - Per Person
Choice of Marinara, Alfredo, Primavera, Bolognese
Carving Station - Per Person Baron of Beef Smoked Turkey Country Ham Beef Tenderloin Prime Rib
Desserts Additional desserts available upon request Assorted Dessert Bars
Chocolate Dipped Strawberries
Tiramisu
Gourmet Cupcakes
Plated Meal Service Includes choice of House, Caesar or Spinach Salad, and Rolls & Butter Arcadian Salmon
Spiced salmon seared and topped with a crawfish and andouille sauce, served with jasmine rice and sautĂŠed greens
Beef Wellington
Our center cut filet wrapped in puff pastry with a mushroom duxelles, served with bordelaise sauce and piped potatoes and asparagus
Chicken Alexander
Breast of chicken stuffed with julienne vegetables, fresh basil and Boursin cheese, topped with a light herb sauce and served with jasmine rice
Chicken Duxelles
Breast of chicken stuffed with prosciutto ham and a mushroom duxelles, topped with demi glace and served with duchess potatoes and sautĂŠed green beans
Chicken Piccata
Breast of chicken in a light lemon butter sauce, served with roasted red skin potatoes and broccoli rabe
Filet Mignon
Center cut tenderloin filet, cooked medium, served with baked potato and vegetable medley
Filet Oscar
Our center cut tenderloin filet, grilled medium and topped with jumbo lump crab, asparagus and hollandaise sauced, served with jacked potatoes
Halibut Anna
Alaskan caught halibut, baked and served in a duet of sauces - a light cream sauce of leeks and white wine and topped with a red pepper coulis, served with piped potatoes and asparagus
Prime Rib of Beef
Slow roasted, moist and tender throughout, served with au jus, roasted potatoes and fresh vegetable medley
Tuscan Pork Medallions
Center cut pork loin stuffed with prosciutto and fontina cheese, roasted with herbs and served atop polenta with a portobello sauce and brussels sprouts
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